Ib qho ntawm cov zaub mov simplest ntawm classic khoom noj khoom haus kev lig kev cai ntawm lub teb chaws CIS yog roast. Ib qho ua ke ntawm qos yaj ywm thiab nqaij, raws li txoj cai, yuav yog lub ntsiab chav noj mov, sib txuas ua ke ntawm thawj (ntau kua kua nyeem) thiab ob (nqaij nrog garnish). Txoj kev sau cov qauv hauv qab no tsis tau: Roast nqaij npuas nrog qos yaj ywm yog npaj rau hauv ntau cov kev xaiv. Peb yuav qhia rau koj qee yam ntawm cov kev xaiv nrov tshaj plaws yuav ua li cas ua tau noj ib lub ncuav ci.
Classic ci
Nws yog daim ntawv qhia no uas tau teev nyob rau hauv classic Soviet ua noj phau ntawv thiab cov phau ntawv rau cov tub ntxhais hluas niam tsev.
Cov khoom xyaw:
- dos - 2 pcs;
- refined zaub roj - 30 ml;
- qos ntawm boiled ntau yam - 0.5 kg;
- nqaij npuas roj - 70 g;
- nqaij npuas (fillets) - 0,5 kg
- rubbed txiv lws suav los yog lws suav lwg dej - 1 khob;
- hom qoob mog hmoov - 2 tbsp. dais;
- broth - 1 iav;
- qej - 2 daim;
- ntsev - 1 pinch;
- freshly av kua txob (ib tug sib tov ntawm dub thiab fragrant) - mus saj.
Npaj
Salo yog khov thiab finely chopped. Qhuav nyob rau hauv ib lub lauj kaub frying, Fry on nws, tws dos nrog ntev ib nrab ib ncig. Thaum lub dos yog gilded, ntxiv hmoov thiab ib me ntsis broth. Hauv lwm lub lauj kaub tais diav rau ntawm cov roj, ci cov nqaij npuas rau rouge. Muab lub qos yaj ywm, nqaij, dos hauv lub sauce slices rau hauv cauldron. Sau tag nrho nrog lws suav thiab kua txiv, kua txob, npog nruj nreem thiab xa mus rau languish hauv qhov cub rhaub rau ib teev. Ntxiv ntsev thiab qej, tawm kom txias hauv qhov cub. Thaum pab, koj muaj peev xwm ntxiv qaub cream, finely tws parsley, pab pickled los yog salted zaub.
Kwv yees li peb npaj roast los ntawm nqaij nyuj - daim ntawv qhia txawv me ntsis. Txhua yam yog ua li qub, tsuas yog hauv qhov cub peb yuav kib rau 20-30 feeb ntev dua. Koj tuaj yeem hloov kho thiab tau txais kev nthuav ntau dua.
Lub caij ntuj sov ci nrog zaub
Cov khoom xyaw:
- nqaij nyug - 0,7 kg;
- ua kom zoo zoo sunflower roj - 0.5 khob;
- dos - 2 pcs;
- carrots - 2 daim;
- qos yaj ywm - 0.4 kg;
- eggplant - 2 pieces;
- zucchini - 1 daim;
- kua txob Sweet - 3-4 pieces;
- txiv lws suav yog ntom - 5-6 pcs .;
- broth - 0,5-0,7 l;
- freshly av dub kua txob - 1 pinch;
- ntsev - ½ tbsp. diav.
Npaj
Peb ua lub ncuav ci rau hauv ib lub lauj kaub. Dos shinkuem thin lub vuab tsuab lub quarter thiab passeruem rau transparency nyob rau hauv ib qho me me ntawm cov roj. Tag nrho cov zaub yog ntxuav thiab txiav mus rau hauv loj cubes. Eggplant 15 feeb soaked, ntxuav. Separate me ntsis Fry lub slices ntawm qos yaj ywm thiab carrots. Nqaij, dhau lawm, yuav tsum tau fried, thiaj li hais tias crust "seals" lub juices. Nyob rau hauv qhov pots, nteg cov txheej ntawm dos, nqaij, carrots, qos yaj ywm, zucchini, eggplant, peppers, txiv lws suav. Solim thiab kua txob, ncuav tshaj ib me ntsis broth, tightly them nrog hau thiab xa mus rau ib tug rhuab qhov cub rau ib teev thiab ib nrab.
Roast nqaij qaib nyob rau hauv ib tug multivarquet - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- roj qaib - 50 g;
- dos - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- qos yaj ywm - 5-6 pieces;
- carrots - 1 daim;
- txiv lws suav - 3-4 pcs .;
- ntsev - 2 pinch.
Npaj
Peb teem caij "frying" hom thiab ntawm ib nrab rog sai sai kib nqaij qaib ob txhais ceg. Peb muab lawv tso rau hauv ib lub phaj. On thib ob ib nrab ntawm cov rog, peb hla lub dos, ntxiv hmoov thiab ib me ntsis dej (ob peb dia). Kuj ua haujlwm. Tam sim no muab ib nrab ntawm dos rau hauv lub ntim, lub qos yaj ywm txiav rau hauv slices, carrots, nqaij, txiv lws suav thiab cov seem uas yog dos. Nyob rau hauv lub "quenching" hom, peb noj lub roast rau 40 feeb. Ua ntej pab, ntxiv ntsev thiab nphoo nrog tshuaj ntsuab.
Roast eggplant nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Cov khoom xyaw:
- dos - 1 pc .;
- roj tsis muaj ib tug tsis hnov tsw ntawm sunflower - 50 ml;
- hom qoob mog hmoov - 3-4 tbsp. diav.
- eggplant - 2 Pcs.
Npaj
Peb txiav cov noob qoob loo ntev ntev, aubergines - ib tug loj straw, tom qab uas peb tau soak lawv nyob rau hauv txias dej ntsev. Passeruem hneev, ntxiv eggplants, kom zoo zoo wrapping pieces nyob rau hauv hmoov. Peb noj 10 feeb, stirring tas li. Koj tuaj yeem ntxiv cov noob hnav, txiv ntseej, zaub ntsuab thiab kua ntsev thaum noj.