Lub freshness ntawm yogurt siv yog tsis tseem ceeb nyob rau hauv ci, ntau acid yuav tsis tsuas yog tsis tshwm nyob rau hauv zaum kawg zaub mov, tab sis nws yuav ua lub ntsiab nqa nyob rau hauv daim ntawv qhia, ua lub ci ci. Qee yam ntawm cov zaub mov qab tshaj plaws los ntawm yogurt yuav piav ntxiv.
Mannick rau cov kua mis nyeem qaub
Yog tias koj tab tom nrhiav ib txoj hauv kev ua pastry los ntawm pasty yogurt, ces sim no richly-to-saj cupcake. Vim lub interaction ntawm yogurt acid nrog ci hmoov, ci yog yooj yim heev, tab sis nyob rau tib lub sij hawm tuab.
Cov khoom xyaw:
- av almonds - 45 g;
- hmoov nplej - 125 g;
- manga - 115 g;
- butter - 95 g;
- piam thaj - 135 g;
- yoghurt - 230 ml;
- qe - 3 daim;
- taum 2 tev;
- ci hmoov - 5 g.
Npaj
Lub tswv yim ntawm kev npaj yog zoo ib yam li ib txwm biscuit, qhov tsuas yog qhov txawv yog qhov feem pua. Hloov mus rau hauv cov nplaum nplaum qab zib thiab qab zib, ntxiv cov qe ntsaws rau nws, thiab tom qab rov qab txhuam hniav, ncuav lub zest. Pib hloov mus ua kom roj sib tov lub txiv nkhaus taw thiab hmoov nrog cov hmoov ci, ncuav nyob rau hauv lub yogurt. Nyias khiav mus ua ib tug npaus qe dawb. Maj mam muab cov npuas dej sib tov nrog lub khob noom cookie thiab kis mus rau hauv ib qho pwm. Ci rau 40 feeb thaum 180.
Pastry biscuits los ntawm yogurt - daim ntawv qhia
Cov khoom xyaw:
- butter - 55 g;
- piam thaj - 85 g;
- hmoov qab zib - 75 g;
- qe - 1 daim;
- yoghurt - 75 ml;
- hmoov nplej - 155 g;
- pinch ntawm ci hmoov;
- ib tug puv tes ntawm chocolate chips.
Npaj
Npaj ib tug sib tov ntawm qhuav cov khoom xyaw - hmoov thiab ci hmoov. Tuav thawj peb cov khoom xyaw ua ke nrog lub qe, txog thaum uas koj tau txais homogeneous sib xyaw. Kua mis hlav rau hauv nws, nplawm tseem. Ntxiv cov hmoov nplej uas npaj yav tas los thiab, maj mam muab cov khoom xyaw kom tov, ua kom lawv ua cov khoom, tso rau hauv lub tais ci thiab ntxiv nrog chocolate chips.
Cov ncuav qab zib nyob rau hauv yogurt yog 180 grams rau 10 feeb.
Ci ib lub ncuav mog qab zib ntawm yoghurt nyob rau hauv qhov cub
Cov khoom xyaw:
- yogurt - 475 ml;
- qab zib - 145 g;
- qe - 3 daim;
- txiv qaub tev - 1 tbsp. diav;
- hmoov nplej - 245 g;
- ci hmoov - 10 g;
- txiv ntseej roj - 115 ml.
Npaj
Yawg plaub thawj cov khoom xyaw ua ke kom txog rau thaum koj tau txais ib cov huab cua dawb. Tsis txhob tso cov khoom tov stroke, pib nchuav roj txiv roj hauv feem. Nyias, sib tov nrog cov khoom xyaw qhuav. Ncuav ntawm qhov sib tov sib xyaw qhuav rau cov kua dej thiab cov khaub ncaws kom txog rau thaum koj tau txais ib yam khoom ua paj npuag. Ncuav lub khob noom rau hauv ib lub duab zoo thiab tawm mus ci rau ib teev twg ntawm 180. Npaj ncuav mog qab zib yuav tau them nrog cov dej txias tom qab txias.