Peb muab lwm txoj hauv kev muag khoom kom tiav, uas yuav tsis ntaus nyiaj thiab txuag kev noj qab haus huv - yooj yim lub tsev noj hmo, uas yuav ua tsis tau ntau tshaj li ib nrab ib teev. Lub sij hawm tom qab koj nug koj tus kheej ib qho lus nug txog dab tsi yuav ua tau siav rau noj hmo ceev nrooj, nco ntsoov cov zaub mov ntawm cov ntaub ntawv no.
Eggplant rau noj hmo - sai thiab yooj yim
Hais txog kev noj hmo ua ke, peb yuav tsum nco ntsoov lub pasta. Lawv yuav tsis yog tsuas yog nqis thiab sai sai los npaj, tab sis kuj tseem ceeb yog hais tias koj muab nyiam mus nyuaj hom qoob mog ntau. Ib qho yooj yooj yim ntxiv rau koj nyiam spaghetti los yog penne yuav yog ib qho yooj yim zaub sauce nrog eggplant nyob rau hauv cov composition.
Cov khoom xyaw:
- muab tshuaj txhuam - 350 g;
- qej - 3 cov hniav;
- eggplant - 560 g;
- Qhuav oregano - 3 pinch;
- txiv lws suav - 670 g;
- puv tes ntawm basil nplooj;
- puv tes ntawm ntoo thuv ceev;
- Grated cheese - mus saj.
Npaj
Ua ntej-xyuas yog tias lub av qe tsis iab. Yog hais tias lub zaub yog iab, ces cia lawv mus rau salivate ua ntej frying, lwm yam tam sim ntawd faib lub zaub rau hauv cubes thiab Fry nyob rau hauv ib qho kev nplua mais ntawm zaub roj kom txog thaum browning. Ntxiv cov qej mus rau eggplant, thiab tom qab tov thiab tws txiv lws suav. Ntxiv rau yav tom ntej ntses nrog qhuav oregano, ib tug pinch ntawm ntsev thiab suab thaj, thiab ces tawm txhua yam rau simmer tshaj medium tshav kub kom txog thaum lub txiv lws suav yog softened. Nyob rau hauv parallel nrog npaj ntawm sauce, muab tso rau lub paste thiab pasta. Muab cov khoom noj ua ke nrog cov ntses ua ke thiab nphoo nrog cov txiv ntseej thiab grated cheese ua ntej noj. Cauj thiab ua noj hauv tsev noj mov yog npaj txhij!
Qos yaj ywm nrog nqaij qaib rau noj hmo - sai thiab six
Qos yaj ywm thiab nqaij qaib yog ib qho ntawm ob qho tib si sib txuas ua ke tshwm ntawm peb cov rooj. Yog vim li cas rau qhov no tsis yog tsuas muaj cov khoom xyaw xwb, tab sis kuj yog lawv muaj kev sib txawv, uas los ntawm lub sij hawm mus rau lub sij hawm los hloov cov zaub mov.
Cov khoom xyaw:
- nqaij qaib fillet - 4 pieces;
- qos yaj ywm - 480 g;
- olive roj - 35 ml;
- qej - 3 cov hniav;
- Qhuav thyme - 1 teaspoon;
- Qhuav oregano, zaub basil - rau ½ tsp;
- grated Parmesan - 35 g;
- Cherry txiv lws suav - 65 g;
- nplooj ntawm basil - 7-8 pieces;
- grated mozzarella - 135 g.
Npaj
Peeled tawm cov duab thiab phev suab qaib fillets ntsev nrog kua txob thiab kis rau ntawm ib sab ib daim ntawv ci. Qos yaj ywm, yav dhau los muab faib rau hauv slices, sib tov nrog tshuaj ntsuab thiab txiv ntseej roj, ntxiv ntsev thiab tws qej. Muab lub slices ntawm tubers on sab nraud ntawm lub lauj kaub thiab sprinkle nrog parmesan to top.
Xa cov ntawv ci mus rau qhov cub rhaub kom 200 degrees rau 20-25 feeb. Hauv ob peb feeb ntawm cov tshuaj txhuav cov nqaij qaib nrog mozzarella thiab muab txiv lws suav nrog cov nqaij npuav.
Qhov zoo tshaj plaws, koj tuaj yeem nrog cov tais diav no nrog zaub mov noj ceev ceev, sau los ntawm cov zaub ntsuab, txiv lws suav thiab hnav khaub ncaws nrog balsamic thiab txiv roj roj.
Nqaij npuas noj hmo - ceev thiab cua
Cov khoom xyaw:
- nqaij npuas chops - 6 pcs;
- tshiab rosemary - 1 tbsp. diav;
- txiv roj roj - 15 ml;
- Sweet wine - 230 ml;
- ib tug puv tes ntawm qhuav cranberries;
- butter - 35 g;
- ntses hoisin - 35 ml.
Npaj
Thaum lub qhov cub sov so, xim av nqaij npuas chops tshaj medium kub rau 3-4 feeb rau txhua sab. Tom qab ntawd, muab cov chops tso rau hauv ib qho 180 degree qhov cub rau 12-15 feeb. Ci chops tawm mus so nyob rau hauv ntawv ci, thiab koj tus kheej lob lub sauce.
Nyob rau hauv ib lub lauj kaub tais diav uas yog nqaij npuas ci tau ci, muab butter, ntxiv roj hmab thiab hliv ib khob caw. Pov cov ziab khaub noom thiab ntxiv cov ntses hoisin. Tso tawm cov kua ntsev kom txog thaum rhaub dej.
Peb vas nthiv zaub mov noj mov yog npaj txhij, nws tseem mus ncuav cov nqaij ntses ua ntej noj thiab txhawb nqa koj nyiam phaj.