Yuav ua li cas kom pickle nqaij sawb - txaus noj recipes nyob rau tom tsev

Yuav ua li cas kom pickle nqaij sawb yog ib lo lus nug hais tias ntau niam tsev yog xav nyob rau hauv. Cov khoom yuav yuav nyob rau hauv ib qho kev noj qab haus huv daim ntawv, tab sis yog tias koj ua koj tus kheej, qhov saj yuav tsuas zoo dua. Tsis tas li ntawd, koj tuaj yeem nqa mus rau hauv tus account tag nrho cov saj nyiam, xav thiab ntxiv koj nyiam cov txuj lom.

Yuav ua li cas kom pickle nqaij sawb tom tsev?

Pickling nqaij sawb yog tsis nyob rau hauv tag nrho cov nyuaj. Rau qhov no, koj tsis tas yuav muaj kev noj qab haus huv zoo tshaj plaws. Muaj ntawm tes zoo khoom, ib daim ntawv qhia zoo thiab cov kev pom zoo rau kev ua noj, tsis muaj teeb meem nrog kev siv cov roj ntau ntau.

1. Yuav kom tau cov khoom qab ntawm lub qhov hluav taws xob, koj yuav tsum xaiv cov roj dawb tshiab, uas yog ib qho tawv nqaij tsis muaj nqaij hlav.
2. Yog hais tias koj xav tau ib yam khoom ntawm lub qauv ntom, nws yog zoo dua rau ntsev nws nyob rau hauv ib txoj kev txias.
3. Npaj ua kom muaj ntsev ua ntej yuav siv cia hauv lub tub yees lossis hauv lub tub yees.
4. Yuav ua li cas kom pickle tus rog kom nws piquant thiab fragrant - koj yuav tsum siv dub thiab fragrant peppers, Bay nplooj, qej. Ntawm no daim ntawv yuav ntxiv tau rau saj.

Yuav ua li cas delicious mus rau pickle nqaij sawb nyob rau hauv lub brine?

Salo, salted nyob rau hauv brine, yog ib tug zoo snack. Nws npaj tau yooj yim, tab sis txij li lub caij pib ntawm kev npaj thiab txais daim ntawv khoom noj uas yuav npaj siv, nws yuav siv li 3 hnub. Tab sis lub sij hawm thiab kev siv dag zog yog cov nqi nws - lub roj mus heev cua thiab muab khaws cia rau hauv lub lub tub yees kom ntev.

Cov khoom xyaw:

• dej - 1.5 liv dej;
• ntsev - 7 tbsp. dais;
• rog - 2 kg;
• qej - 1 lub taub hau;
• kua txob peas - 1 tbsp. diav;
• seasoning rau roj;
• Bay nplooj - 4 pcs.

Npaj

1. Dej rhaub nrog spices, boil lub brine rau txog 7 feeb thiab txias.
2. Salo, txiav rau hauv daim, yog muab tso rau hauv ib saucepan, poured nrog brine thiab ntxiv qej cloves.
3. On to top muab ib phaj, muab tso rau thiab rau ib hnub sab laug nyob rau hauv lub chav.
4. Tom qab ntawd, huv si rau ob peb hnub hauv qhov txias.
5. Tom qab ntawd daim ntawm raug muab tshem tawm, qhuav, rubbed nrog spices thiab qab salted rog yog cia nyob rau hauv lub freezer.

Yuav ua li cas kom pickle lard nrog qej?

Salted lard yog tsev-style nrog qej - ib qho zoo heev ntxiv rau lub aromatic borscht thiab lwm yam lauj kaub tais diav. Nws tawm tawm zoo kawg nkaus thiab piquant. Thaum salting salo nws yog ib qhov ua tau kom xuas qej, thiab nws yog ua tau thiab napigovat. Ua li no, cov chaw sab nrauv yog muab txiav rau hauv daim thiab muab tso rau hauv qhov kev cuam tshuam nrog ib rab riam ntse hauv qhov khoom.

Cov khoom xyaw:

• lard;
• coarse ntsev;
• qej;
• sib tov ntawm peppers;
• Bay nplooj.

Npaj

1. Salo yog txiav mus rau hauv daim 10 cm dav thiab txog 2.5 cm tuab thiab rubbed nrog ib tug sib tov ntawm ntsev, kua txob thiab qej.
2. Nyob rau hauv qab ntawm lub ntim, ntsev yog poured rau hauv ib lub txheej 5 mm tuab, thiab nqaij sawb yog pw.
3. Tag nrho cov khoob yog them nrog ntsev, ib txheej tshiab yog nteg thiab kuj tau ntsev nrog ntsev.
4. Ib phaj yog muab tso rau saum toj thiab ib qho chaw tso.
5. Ib hnub tom qab lub cargo raug muab tshem tawm, cov roj yog tov thiab ntxuav hauv qhov txias rau 5 hnub.
6. Tom qab ntawd, cov roj raug tshem tawm, txawm lig los plhws nrog kua txob thiab qej, tso rau hauv hnab thiab xa mus rau lub tub yees.

Salted lard nyob rau hauv brine nyob rau hauv ib tug muaj peev xwm - daim ntawv qhia

Nws yog heev yooj yim los npaj salted salted nyob rau hauv brine nyob rau hauv ib lub hub. Lub ntsiab lus tseem ceeb - qhov khoom yuav tsum tau txiav rau hauv daim me me ntawm no loj, muab tso rau hauv ib lub taub ntim thiab muab rho tawm los ntawm nws, nws yog yooj yim. Tseem nws yog qhov tsim nyog yuav tsum tau them sai sai rau qhov tseeb tias nws yog ib qho tsis yooj yim sua kom kaw lub hwj nrog lub hau, yuav tsum muaj huab cua nkag mus rau qhov khoom.

Cov khoom xyaw:

• dej - 1 liter;
• ntsev - 8 tbsp. dais;
• rog - 1 kg;
• cloves ntawm qej - 6 pcs.;
• laurel nplooj ntoos - 5 pcs;
• kua txob qab ntsaum thiab dub peas - 6 pcs.

Npaj

1. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv dej, ncuav nyob rau hauv ntsev, mix thiab tso rau ib phaj.
2. Tom qab lub npau npau, qhov hluav taws kub yog tua thiab txias txog 40 degrees.
3. Qej slices yog txiav mus rau hauv daim hlau thiab ntxig rau hauv incisions ua nyob rau hauv slices ntawm rog.
4. Muab cov khoom tso rau hauv ib lub thawv hloov nrog ib nplooj laurel thiab kua txob.
5. Sau lub lard nrog txias brine, npog lub thawv thiab cia nws rau 2 hnub hauv ib qho chaw tsaus, thiab tom qab ntawd ces rau lwm 2 hnub kom huv hauv cov khaub thuas.
6. Muaj roj yog muab tshem, dipped nrog ntawv phuam, qhwv rau hauv ntawv ci thiab xa mus rau lub taub yees txias.

Yuav ua li cas daig tus rog rau kev haus luam yeeb?

Salo yog xws li ib qho khoom muag universal tias nws yog salted, smoked thiab kib. Yuav ua li cas kom pickle nqaij sawb rau ntxiv haus luam yeeb, thiaj li hais tias cov khoom yog delicious, tam sim no paub. Kuv zoo siab tias qhov no yog ua sai sai thiab yooj yim. Thiab hais tias cov khoom yog evenly salted, lub pob yuav tsum tau muab periodically muab.

Cov khoom xyaw:

• rog - 2 kg;
• qej - 2 hau;
• ntsev.

Npaj

1. Rog yog txiav mus rau hauv pieces ntawm medium loj, txiav tau ua nyob rau hauv lawv thiab qej yog tso.
2. Sab saum toj nrog ntsev sprinkled nrog cov khoom.
3. Muab cov roj tso rau hauv ib lub hnab txheej los ntawm txheej tawv thiab nphoo nrog ntsev.
4. Lub pob raug kaw thiab sab laug rau 3 hnub salted salo nyob rau hauv chav tsev kub.

Yuav ua li cas kom pickle lub rog nyob rau hauv lub dos husks?

Yog tias koj tab tom nrhiav cov lus qhia txog kev yuav ua li cas sai sai rau cov nqaij npuas kib - daim ntawv qhia no yog rau koj. Appetizer, salted nyob rau hauv dos husks los tawm appetizing, thiab muaj ib tug xim daj qab zib xim qab zib. Nws zoo li ib yam khoom noj haus. Thiab yog tias koj xav kom nws ua drier, ces tam sim ntawd tom qab nws tau raug tshem tawm ntawm cov dej, cov roj muaj peev xwm muab tso rau hauv siab.

Cov khoom xyaw:

• roj nrog ib tug nqaij txheej - 1 kg;
• dej - 1 liter;
• ntsev - 1 iav;
• dos dos ntawm 10 qhov muag teev;
• qej - 6 lub noob qoob loo;
• laurel nplooj ntoos - 4 pcs;
• kua txob fragrant - 6 pcs.

Npaj

1. Ncuav ntsev rau hauv dej thiab coj mus rau ib tug boil.
2. Ntxiv lub dos liab thiab boil rau 5 feeb.
3. Brine yog poob rau hauv lub brine, qhov hluav taws kub yog txo thiab siav rau 10 feeb.
4. Hluav taws tua xu thiab tawm cov roj tawm hauv lub brine rau lwm 15 feeb, thiab tom qab ntawd nws muab rho tawm thiab qhuav.
5. Qej yog finely tws, laurel nplooj tawg, thiab kua txob yog nias.
6. Salted rog nyob rau hauv dos husk yog rubbed nrog spices.

Yuav ua li cas kom pickle nqaij sawb nyob rau hauv ib txoj kev qhuav?

Yog tias koj tsis paub tastily thiab roj salo, daim ntawv qhia no yog rau koj. Nws piav qhia txoj kev zoo ntawm kev npaj cov khoom no, uas tsis tas yuav muaj sijhawm tshwj xeeb. Yog hais tias salo yog salted thaum sawv ntxov, ces nyob rau hauv thaum yav tsaus ntuj nws yuav npaj txhij rau kev noj. Tus nqi ntawm cov txuj lom yuav muaj ntau yam nyob ntawm seb nws nyiam li cas.

Cov khoom xyaw:

• roj on daim tawv nqaij 3 cm tuab - 300 g;
• ntsev - ¼ khob;
• qej - 4 lub txiv qaub;
• ib tug sib tov ntawm peppers - 1 teaspoon;
• noob ntawm cumin - 1 teaspoon.

Npaj

1. Sib tov lub tws qej, ntsev thiab spices.
2. Cov roj yog rubbed nrog resulting tov, qhwv rau hauv ntawv ci thiab kneaded nrog nws ob txhais tes.
3. Ntawm 8 o'clock, tawm hauv cov roj hauv chav, thiab tom qab ntawd li 2 xuab moos kom tshem tawm cov roj salted nyob rau hauv ib txoj kev qhuav hauv txias.

Yuav ua li cas kom pickle nqaij sawb hauv Ukrainian?

Salted nqaij sawb nyob rau hauv Ukrainian yog classic version ntawm koj nyiam snack. Qhov zoo tshaj plaws yog qhov ua kom ceev. Tom qab cov khoom tau brewed nyob rau hauv chav tsev kub, nws yog ntim rau hauv ib lub hnab thiab muab tso rau ob peb teev nyob rau hauv lub freezer. Thiab tom qab ntawd nws tau txiav mus rau hauv nyias slices thiab ua hauj lwm mus rau lub rooj.

Cov khoom xyaw:

• rog - 1 kg;
• qej - 1 lub taub hau;
• dub thiab kua txob qab zib;
• ntsev - 1 iav;
• spices.

Npaj

1. Salo yog txiav nyob rau hauv loj pieces, dov nyob rau hauv ntsev, txiav to thiab cov pa ntawm qej yog tso.
2. RUB lub pieces nrog kua txob thiab crushed laurel nplooj.
3. Tshaj tawm cov kev tso tawm ntawm lub tais loj, npog nrog ib zaj duab xis thiab tawm mus rau 2 hnub.

Yuav ua li cas kom pickle nqaij sawb nrog ib tug txheej?

Yuav ua li cas tastily salted nqaij sawb nrog ib tug interlayer kom nws muaj kua thiab six, kawm los ntawm daim ntawv qhia muab rau hauv qab no. Nws feature yog hais tias cov roj yog boiled nyob rau hauv hnab yas. Yog li ntawd, nws yog ib qho tseem ceeb uas lawv ntom thiab tsis rhuav thaum lub caij ua noj. Nrog no hom ntawm kev ua, qhov khoom yog tshwj xeeb yog delicious.

Cov khoom xyaw:

• rog nrog ib qho interlayer - 2 kg;
• qej - 7 qoob loo;
• ntsev - 100 g;
• nplooj ntoos laurel crushed - 4 pcs .;
• mayonnaise - 1.5 tbsp. dais;
• dub kua txob, qhuav fennel, cloves.

Npaj

1. Salo yog ntxuav, drained thiab txiav rau hauv daim 7 cm dav.
2. Nyob rau hauv txhua ntawm lawv lawv ua incisions thiab insert rau hauv lawv daim qej.
3. Spices, ntsev yog tov nrog mayonnaise thiab roj roj on tag nrho cov sab.
4. Txhua daim muab tso rau hauv ib lub hnab thiab khi.
5. Poob lub hnab hauv ib lub lauj kaub dej thiab tom qab muab dej rau me me ua noj rau 1.5 teev.
6. Tom qab ntawd, cov pob yuav tau muab ntxuav rau 2 hnub hauv qhov txias.

Yuav ua li cas sai sai rau pickle nqaij sawb?

Qhov no daim ntawv qhia ntawm salted rog yog siv tau thaum nws xav tau kev pab ua si hauv lub sij hawm luv tau. Tsuas yog ib nrab teev thiab cov khoom yuav npaj txhij rau kev siv. Tab sis nws zoo dua yog tias nws tau txias ua ntej noj. Daim ntawv qhia qhia tias qhov tsawg kawg ntawm cov txuj lom, yog tias xav tau, koj tuaj yeem ntxiv rau lwm tus.

Cov khoom xyaw:

• lard;
• ntsev;
• qej;
• dub thiab xim av kua txob.

Npaj

1. Salo yog txiav mus rau hauv daim, qej clipped, rubbed nrog ntsev, kua txob thiab muab tso rau hauv ib lub hub.
2. Nruab nws hauv ib lub lauj kaub dej thiab kom tsis txhob ntsev rau ib nrab ib teev.
3. Tom qab ntawd, salted nqaij sawb hauv tsev yog tam sim siv rau kev siv.