Cov ntsiab lus nyob rau hauv cov recipes rau npaj lub boletus nyob rau hauv cov khoom hauv qab no.
Cov hauv qab rau kev kib - ua zaub mov txawv
Dab tsi yuav ua yooj yim dua li ib txwm zoo roasted hav zoov nceb? Qhov no ntxiv yuav yog ib feem ntawm cov khoom siv favourite los yog siv rau hauv cov khoom noj rau pies lossis cov khoom noj khoom haus vareniki.
Ua ntej yuav ua noj ua haus, lub boletus yog zoo ntxuav. Rau noo noo tsis sau lub mushroom ntxeem tau, nws tsis yog ntxuav, uas yog so nrog ib daim ntaub qhuav los yog txhuam. Wormholes txaus kom txiav. Nyob ntawm seb qhov loj ntawm lub nceb thiab lawv siv ntxiv, lawv muaj peev xwm raug faib ua ib feem los yog sab laug tag nrho. Tom qab ua noj cov zaub roj hauv ib lub lauj kaub, muab cov nceb hauv nws. Hav zoov nceb feem ntau yog kib rau ib ntev lub sij hawm (txog 20-30 feeb) tshaj medium tshav kub. Yog hais tias koj xav kom tau daim ntaub ci, tsis txhob npog lub laujkaub, thiab rau stewed nceb, koj tuaj yeem npog cov tais diav tam sim ntawd tom qab tso cov pob tua hluav taws.
Daim ntawv qhia rau kev npaj ntawm salted boletus rau lub caij ntuj no yam tsis tau vinegar
Ib qho ntawm qhov tseeb txoj kev ntawm sau nceb rau yav tom ntej siv yog lawv cov salting, thiab brine yog npaj tsis muaj ntxiv vinegar (thiab tsis zoo li lub marinade), thiab yog li ntawd nws hloov tawm ua ntau ilv thiab tsis cuam tshuam qhov saj ntawm nceb.
Koj tuaj yeem ua kom zoo rau hauv daim ntawv qhia los ntawm cov khoom noj, cov txuj lom thiab tshuaj ntsuab rau cov nceb.
Cov khoom xyaw:
- boletus;
- dej - 1 l;
- ntsev - 2 tbsp. dais;
- kua txob peas los yog ntxhuav - 4-5 pcs;
- ib nplooj laurel.
Npaj
Rau ib theem marinade rau txhua txhua cov dej ntawm cov dej, siv ob peb daig ntawm ntsev, kua txob, laurel thiab lwm yam khoom ntxiv rau ntawm koj qhov kev pom zoo. Lub brine yog coj mus rau ib lub rhaub, thiab thaum nws nyob hauv hluav taws, cov pawm los npaj, ncev lawv thiab txiav rau hauv vaj huam sib npaug.
Pieces ntawm nceb yog muab tso rau hauv brine thiab boiled rau 15-20 feeb los yog kom txog thaum lawv poob mus rau hauv qab. Tsis tas li ntawd, cov fungi raug tshem tawm thiab txias, cais mus rau hauv sterile jars thiab poured rau hauv ib lub brine dua boiled.
Daim ntawv qhia rau ua noj lub boletus nyob rau hauv qaub cream
Cov khoom xyaw:
- butter - 35 g;
- boletus - 370 g;
- dos - 65 g;
- ib tug puv tes ntawm ntsuab parsley;
- Lee - 65 ml;
- qaub cream - 115 ml;
- txiv qaub - ½ pcs.
Npaj
Qhuav lub butter, siv nws mus fry pieces ntawm dos. Thaum lawv ncav cuag ib nrab hnub npaj tiav, koj tuaj yeem xa cov nceb nceb mus rau lub lauj kaub thiab caij lawv. Tos kom txog thaum lub boletus boil, ces ncuav lawv nrog txiv qaub kua txiv thiab ib tug sib tov ntawm cream thiab qaub cream. Thaum lub sauce pib mus rau boil, ntxiv nws mus saj thiab sprinkle nws tag nrho nrog parsley.
Mushroom roe los ntawm boletus - daim ntawv qhia
Cov khoom xyaw:
- boletus - 740 g;
- qej - 3 cov hniav;
- dos - 135 g;
- mayonnaise - 55 g;
- txiv qaub kua txiv - 10 ml;
- ib tug puv tes ntawm dill greenery.
Npaj
On ob cais cais poom, Fry dos nrog qej thiab pieces ntawm boletus. Cov ntsiab lus ntawm ob lub lauj kaub tais diav yuav tsum mus rau tag nrho kev npaj thiab xim av. Nplawm cov khoom xyaw kib ua ke kom txog rau thaum lub xeev dhau, thiab tom qab ntawd ces qhuas cov caviar nrog txiv qaub kua txiv, mayonnaise thiab dill.
Kua zaub los ntawm boletus - daim ntawv qhia
Cov khoom xyaw:
- Qhuav dawb nceb - 25 g;
- dos - 135 g;
- butter - 55 g;
- qej - 1 hniav;
- ib ceg ntawm thyme;
- boletus - 440 g;
- zaub kua zaub - 840 ml;
- cream - 210 ml.
Npaj
Soak lub qhuav nceb nyob rau hauv ib lub khob ntawm boiling dej. Fry cov tes nrog nrog lub boletus thiab pieces ntawm dos. Sau txhua yam nrog ib tug Mushroom broth, ntxiv qej nrog thyme. Tsoo cov khoom xyaw rau hauv ib lub puree thiab lub caij nyoog nrog cream, tom qab rov ua kom sov, tsis ua rau lub pob txha.