Easter ncuav mog qab zib yog qhov chaw ntawm lub rooj festive. Tsis tas li ntawd, nws yog ib qho kab lig kev cai noj mov thaum lub caij Easter noj peb caug. Yog li ntawd, txhua tus hostess xav thov qhua thiab cov txheeb ze. Peb tsab xov xwm yuav pab tau rau hauv qhov teeb meem no, muab rau koj peb txawv zaub mov txawv.
Daim ntawv qhia classic rau Easter khoom qab zib nrog raisins nyob rau hauv qhov cub
Ua ntej yuav ua noj ua haus, kis cov butter thiab margarine rau ntawm lub rooj hauv thaw thiab soften. Tus nqi ntawm hmoov yog qhov nyuaj los txiav txim siab; nws nyob ntawm nws zoo, nyob rau ntawm qhov ceev ntawm qaub cream, on nruab nrab nws yog 2.5 kg, tej zaum tsawg dua los yog ntau tshaj.
Cov khoom xyaw:
- mis nyuj - 1 l;
- tshiab poov - 100 g;
- hmoov nplej - li 2.5 kg;
- qe - 5 pcs;
- yolk - 5 pieces;
- margarine - 240 g;
- butter - 130 g;
- zaub roj - 33 ml;
- piam thaj - 900 g;
- qaub cream - 240 g;
- ntsev - 20 g;
- raisins - 260 g;
- vanilla.
Npaj
Rau kev ua kom sov, sov lub mis nyuj kom nws sov. Dissolve nyob rau hauv cov mis nyuj 200 grams qab zib thiab poov xab, ntxiv ib me ntsis hmoov, cia ib tug handful. Peb knead, peb cia siab.
Sib tov qaub cream, margarine thiab butter, koj tuaj yeem knead thiab sib tov nrog rab rawg. Hauv lwm lub thawv, zom cov qe, cov qe thiab cov suab thaj nrog ntsev. Sib tov lub qe thiab qaub cream loj, sib tov nws kom homogeneity.
Nyob rau hauv ib lub tais, peb ncuav tawm cov hmoov nplej thiab ncuav tawm lub qab qab zib thiab rab diav. Knead tsis ntxhua khaub ncaws ntxhab. Peb npog nws thiab muab tso rau hauv tshav kub. Raisins yog ntxuav nrog dej npau npau thiab tawm hauv cov dej kub kom swell. Thaum lub mov paj tau approached nws nws yog ib qhov tsim nyog yuav tau muufle, thiab ces ib zaug dua. Qhov thib ob lub sij hawm peb ntxiv raisins.
Cub txuag kom 160 degrees. Khaub noom tawm ntawm cov pwm, roj thiab cia lawv sawv ntsug li ntawm 20 feeb. Nws tseem ceeb heev kom muab tso rau hauv txhua lub mis tsis tshaj li ib nrab ntawm nws qhov siab, txwv tsis pub lub khob noom cookie ploj hla lub ntug thaum nws tuaj. Peb ua noj 40 feeb. Tag nrho cov ncu yog txawv, yog li peb txiav txim siab qhov kev npaj txhij nrog ib tug ntoo skewer.
Daim ntawv qhia rau lub ncuav mog qab zib Easter khoom noj nrog raisins nyob rau hauv lub multivark
Nyob rau hauv lub curly khoom qab zib muaj ib nuance: yog hais tias koj muaj qaub tsev cheese, ces noj ib me ntsis ntau qab zib.
Cov khoom xyaw:
- hmoov nplej - 470 g;
- qe - 2 daim;
- mis nyuj - 160 ml;
- tsev cheese - 200 g;
- qab zib - 140 g;
- roj - 115 g;
- qhuav poov - 15 g;
- ntsev - 5 g;
- vanillin, raisins.
Npaj
Yuav kom tau lub khob noom cookie, sib tov ntawm cov mis nyuj sov, poov xab, 30 grams qab zib thiab ib tug hmoov av ntawm hmoov thiab tawm mus rau ib nrab ib teev.
Qe yeej zoo heev nrog qab zib, kom txog thaum lub npuas yog tuab, tov nrog melted butter, ntxiv tsev cheese, vanillin thiab ntsev. Lub resulting loj yog tov nrog opaque thiab injects hmoov nyob rau hauv pawg. Peb yuav tau txais ib lub caj pas mos mos, uas peb hloov mus rau hauv lub tais ntawm lub multivark, roj. Qhib lub cua sov rau ob peb feeb kom sov lub khob noom cookie. Peb xav tau li 50 feeb. Los ntawm lub sijhawm dhau los, koj tuaj yeem tig rau lub cua sov kom qhov kev kuaj ntawd sov, tab sis tsis txhob overheat. Nws yuav nce ntau zaus. Tom qab ntawd peb ntxiv lub raisins, zoo peb sib tov thiab ua noj nyob rau hauv hom ci rau 1.5 teev. Peb kho lub ncuav mog qab zib uas npaj txhij ua los ntawm peb txoj kev pom zoo.
Ib daim ntawv qhia yooj yooj yim rau Easter ncuav mog qab zib nrog cov txiv hmab txiv ntoo uas muaj candied thiab raisins
Qhov no yog ib qho yooj yim ceev thiab simplified daim ntawv qhia rau classic Easter ncuav mog qab zib.
Cov khoom xyaw:
- mis nyuj - 375 ml;
- hmoov nplej - 825 g;
- vodka - 15 ml;
- Butter - 190 g;
- yolks - 6 pieces;
- piam thaj - 225 g;
- qhuav poov - 20 g;
- Vanilla, ntsev, raisins, candied txiv hmab txiv ntoo .
Npaj
Hmoov yuav tsum sieved thiab tov nrog poov, tov. Whisk lub yolks nrog piam thaj, ntxiv melted butter, cov mis nyuj sov, ntsev, vanilla thiab vodka. Sib tov tag nrho cov khoom xyaw kua ua ke, thiab mam li sib tov nrog cov hmoov nplej. Lub khob ntim nrog qhov kev kuaj ntawd yog them thiab sab laug ob peb teev kom sov. Thaum twg approached, peb khib lav thiab ntxiv candied txiv hmab txiv ntoo thiab pre-soaked raisins. Daim ntawv lossis duab nrog roj thiab kis tawm lub khob noom cookie. Nco ntsoov thaum xaiv cov duab uas lub ncuav mog qab zib yuav nce loj me ntsis zuj zus. Peb noj ib nrab ib teev nyob rau hauv qhov cub tom 175 degrees. Peb npog sab saum toj nrog qab zib icing thiab decorate nrog finely tws candied txiv hmab txiv ntoo.