Ncuav mog qab zib nrog txiv kab ntxwv

Citrus thiab citrus kua txiv tuaj yeem ua tau zoo dua thiab hloov qhov saj ntawm tej khoom noj qab zib, pies tsis muaj kev zam. Koj puas tau noj cov khoom qab zib nrog cov citrus puag? Tsis yog? Tom qab ntawd peb pom zoo kom them sai sai rau peb tsab xov xwm, rau siab rau cov recipes ntawm pies nrog oranges.

Khoom noj qab zib nrog txiv qaub thiab txiv kab ntxwv

Cov khoom xyaw:

Rau merge:

Npaj

Daim txhuam cev ncuav mog qab zib (koj tuaj yeem tau nws npaj txhij, los yog ua raws li koj daim ntawv qhia nyiam) ntxais thiab tov nrog me ntsis whipped qe dawb. Hloov lub biscuit crumb nyob rau hauv qab thiab sab ntawm ib tug smeared 23 cm ci zaub mov. Peb ci lub hauv paus ntawm 180 degrees rau 7-10 feeb.

Rau lub muab tub lim, sib tov cov kua txiv kab ntxwv thiab citrus tev hauv saucepan, ntxiv cov hmoov nplej thiab muab tso rau ntawm qhov cub. Dilute ib tug tuab ntawm 1¼ khob dej, sib tov thiab coj mus rau ib tug boil. Sai li sai tau qhov sib tov ua dua tuaj, tshem tawm los ntawm qhov hluav taws kub thiab ntxiv cov qe, tas li thiab nquag stirring. Muab qhov puv nrog piam thaj thiab ncuav rau hauv daim ntawv biscuit.

Rau meringue, txhaws cov proteins uas muaj suab thaj kom mob siab thiab faib cov huab cua ntau dhau citrus puv. Ci lub ncuav mog qab zib rau lwm 15 feeb.

Khoom qab zib nrog apples thiab txiv kab ntxwv

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cov xim:

Npaj

Nyob rau hauv ib lub tais, sib tov hmoov thiab suab thaj, ntxiv cinnamon thiab ntsev. Apples yog ntxuav los ntawm cov pob txha thiab txiav mus rau hauv cubes, yob nyob rau hauv lub resulting sib tov. Nyob rau hauv qab ntawm lub tais phaj peb kis qhov shortbread mov paj tiav lawm, rau saum peb muab khoom noj los ntawm apples thiab pieces ntawm butter. Peb ncuav lub txheem ntawm lub khoom noj qab zib nrog txiv kab ntxwv txiv kab ntxwv thiab npog nrog ob feem ntawm lub dov khoom noj mov.

Ci lub khoom qab zib ntawm 200 degrees, los yog kom txog thaum lub Golden xim ntawm crust. Nyob rau hauv ib lub tais me me, sib tov cov khoom xyaw rau ntawm cov xim thiab hliv lawv lub ncuav npaj kub kub.

Ncuav mog qab zib nrog txiv tsawb thiab txiv kab ntxwv

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Sib tov hmoov, dej qab zib, ntsev thiab cinnamon ua ke. Ntxiv rau cov khoom xyaw qhuav dej thiab roj, sib tov kom huv si. Lub khob noom cookie yog muab tso rau hauv ib qho pwm, theem hauv qab thiab sab, thiab ci rau 180 degrees rau 15 feeb. Yog tias koj xav ua ib lub ncuav txiv kab ntxwv hauv ib lub thawv, tamp lub khob noom rau hauv ib lub tais roj rau ntawm lub cuab yeej thiab ua rau "ci" rau 30 feeb. Nrog kev pab los ntawm ib lub khoom tov, nplawm lub cream thiab tsev cheese kom txog thaum tus, ntxiv cov txiv kab ntxwv tev, qab zib hmoov mus saj thiab txiv tsawb puree. Peb muab sau rau hauv lub hauv paus ntawm lub khob noom cookie, kis mus rau nws thiab ua rau lub ncuav mog qab zib nrog txiv kab ntxwv thiab tsev cheese rau saum rooj, dai nrog daim ntawm txiv tsawb.

Ncuav mog qab zib nrog txiv kab ntxwv tev thiab chocolate

Cov khoom xyaw:

Npaj

Mis nyuj haus thiab zest yog rhuab thiab lim. Sau cov kua mis nrog chocolate, do. Qhuav chocolate hauv mis nyuj, noj kom txog thaum tuab (8 feeb) thiab mix nrog cheese. Ncuav qhov sau rau hauv lub hauv paus ntawm lub mov paj, cia nws nyob hauv lub tub yees kom txog thaum nws freezes. Peb noj khoom qab zib nrog whipped cream, decorate nrog txiv kab ntxwv tev.