Ntaub pua plag ua si ntawm yogurt, yog feem ntau lush thiab muag muag. Nws saj yog yooj yim los diversify los ntawm ntxiv ntau yam kev sib xyaw ntawm cov txuj lom, as Well as zib ntab los yog jam. Ntau yam kev hloov ntawm hnub ci hauv peb cov zaub mov txawv.
Yuav ua li cas ci ib kovrizhka nrog jam on kefir - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 310 g;
- jam - 250 g;
- kefir - 240 ml;
- ci hmoov - 10 g;
- ob tug qaib qe;
- granulated qab zib - 120 g;
- Vanilla, cinnamon, cardamom - mus saj;
- ib tug teaspoon ntawm ci dej qab zib;
- hmoov qab zib .
Npaj
Kev npaj ntawm lub mov paj rau mashing pib nrog whipping qe. Sib tov lawv nrog cov suab thaj thiab ua tiav nrog lub tov ntawm splendor thiab dissolve tag nrho cov piam thaj hauv qab. Tom qab ntawd, ntxiv jam thiab yogurt, ncuav ci dej qab zib thiab do tag nrho cov zoo. Peb knead lub khob noom cookie nrog vanilla, cinnamon thiab cardamom, sift nplej muaj thiab ua kom tau qhov zoo tshaj plaws uniform kev ntxhib los mos.
Tom ntej no, npaj mus ci ci. Peb kis tau cov pob txha nyob rau hauv ib qho roj tais ci thiab muab tso rau hauv lub qhov cub kom zoo rau peb caug tsib rau plaub caug feeb. Qhov kub tsoom fwv tswj yog 180 degrees.
Tom qab txiav txim siab tias cov nqaij npaj txhij rau ib qho kev sib tw qhuav, cia nws txias me ntsis, thiab coj nws tawm ntawm cov pwm thiab kho nws nrog qab zib hmoov.
Ib tug ntaub pua taw rooj nyob rau hauv lub yogurt nrog jam tau ci nyob rau hauv ib tug multivark. Ua qhov no, siv qhov ua "Baking" thiab peb yuav npaj cov tais kom txog thaum kawg ntawm qhov kev pab cuam rau ib teev. Yog tias tsim nyog, yog qhov kev kuaj pom tias muaj qhov chaw ntub dej, ntev dua qhov ua haujlwm ntawm lub tshuab tib hom rau lwm tsib feeb.
Zib mu hauj marmalade rau kefir - daim ntawv qhia
- Nplej hmoov nplej - 330 g;
- kefir - 370 ml;
- zib mu - 55 g;
- raisins - 110 g;
- granulated qab zib - 110 g;
- ob lub qe me me;
- soda khoom noj - 2/3 tsp.
- av cinnamon - 1/2 tsp;
- Av coriander - 1/4 tsp.
- Roj thiab semolina rau lubrication thiab molding;
- ib tug me me pinch ntawm ntsev.
Npaj
Tshwj xeeb yog gentle thiab mos mildew on kefir yog tau nrog zib mu. Rau nws cov kev npaj, peb muab tag nrho cov khoom xyaw qhuav hauv ib lub tais. Uas yog, peb sift lub hmoov, ncuav nyob rau hauv dej qab zib thiab ntsev, ntxiv av coriander, cinnamon, mix, ncuav kefir thiab do dua.
Tom ntej, nyob rau hauv lwm lub nkoj, peb sib txuas tau cov zib ntab, qe thiab cov suab thaj, ua txhua yam zoo rau homogeneity ntau, nplawm thiab sib tov nrog tus txheem ntawm thawj lub thawv. Cov kev ntxhib los mos ntawm lub tiav mov paj yuav tsum zoo li qaub cream ntawm medium ntom. Tom qab ntawd peb cuam tshuam rau hauv nws ua ntej ntxuav, qhuav thiab hmoov nrog raisins thiab tawm nyob rau hauv chav tsev tej yam kev mob rau nees nkaum feeb. Thaum lub sij hawm no, cia li sov qhov cub kom muaj 200 degrees.
Tom qab lub sijhawm dhau lawm, peb hloov lub khob noom cookie ua ntej cov roj ua ntej thiab nchuav nrog semolina croup thiab muab tso rau hauv nruab nrab theem ntawm qhov cub. Nyob ntawm seb lub cheeb thiab qhov loj ntawm daim ntawv, nws yuav siv sij hawm los ntawm peb caug tsib feeb tsib hnub kom ci koj niam. Kev npaj yog txhais los ntawm kev sib tw qhuav.
Npaj txhij-ua cov ntaub pua plag yuav tsum tau dai kom zoo tom qab yuav nrog hmoov qab zib.
Cua morsel ntawm yogurt tsis muaj qe
Cov khoom xyaw:
Rau qhov kev xeem:
- Nplej hmoov nplej - 315 g;
- kefir - 240 ml;
- jam tuab - 250 g;
- dej qab zib - 20 g;
- granulated qab zib - 120-190 g;
Rau impregnation:
- qaub cream - 420 g;
- granulated qab zib - 190 g;
- vanilla.
Npaj
Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais rau chav sov thiab cia nws brew rau nees nkaum feeb. Tom qab ntawd peb muab lub txiaj ntsim ntawm lub ncuav ci los yog nyob rau hauv ib qho pwm thiab ci kom txog thaum npaj txhij ntawm qhov kub ntawm 190 degrees. Tom qab txias, txiav lub resulting khoom qab zib rau hauv ob los yog peb khoom qab zib thiab soak nws nrog cream npaj los ntawm beating tuab qaub cream nrog piam thaj thiab vanilla.