Peb siv los npaj cov ntom thiab ywj yoov me me rau ntawm qaub qab hau rau "Smetannikov", tab sis qhov tseeb lawv tuaj yeem yog ib qho tseem ceeb ntawm koj lub rooj. Npaj txhij-ua mov paj tau poured on muffin duab los yog ci nyob rau hauv ib daim ntawv ntawm tag nrho loj, thiab ces decorated nrog berries thiab cream ntawm yuav. Peb yuav tham txog qee yam kev ua tau ntawm qaub cream biscuits nram qab no.
Qaub cream biscuit - daim ntawv qhia
Cov khoom xyaw:
- butter - 240 g;
- granulated qab zib - 310 g;
- qe - 6 pcs;
- hmoov nplej - 310 g;
- qaub cream - 210 ml;
- ci hmoov - 7 g.
Npaj
Mos lub butter, tig mus rau hauv ib qho zoo kawg li cream nrog qab zib. Tam sim no, rau lub hom phiaj ntawm ntau haiv neeg, koj tuaj yeem ntxiv qee qhov tsw - citrus tev, cognac los yog vanilla pods. Tsis txhob tso cov khoom tov stroke, pib tsav qe rau cov roj qab zib. Tam sim no sib tov cov khoom xyaw qhuav thiab pib tig los ua kom lawv lub qe-thiab-roj hnyav. Ncuav lub khob cij tiav rau hauv ib daim ntawv oily thiab xa mus rau qhov cub rhaub kom 200 degrees rau ib teev thiab ib nrab. Npaj qaub cream biscuit yuav siv tau rau cov ncuav mog qab zib, tab sis koj muaj peev xwm ua hauj lwm rau koj tus kheej, decorated nrog hmoov qab zib thiab berries.
Yuav ua li cas ua noj qaub cream sponge khoom qab zib yam tsis muaj qe?
Cov khoom xyaw:
- hmoov - 175 g;
- zaub roj - 45 ml;
- qaub cream - 230 ml;
- piam thaj - 135 g;
- butter - 55 g;
- ci hmoov - 1 1/2 st.
Npaj
Thawj qhov ua tau yog muab tso ua ke cov khoom xyaw qhuav los ntawm daim ntawv, tsis suav cov suab thaj xwb. Qab zib yeej cais nrog cov khoom xyaw seem. Thaum lub tov tseem ua hauj lwm, pib maj mam nchuav hmoov. Ncuav lub khob noom cookie rau hauv pwm thiab tawm hauv qhov cub kom txog 40 feeb ntawm 180 degrees.
Xws li ib tug qaub cream biscuit tau ua nyob rau hauv ib tug multivark. Ua li no, lub khob noom yog ua si hauv ib lub tais rau ib teev nyob rau hauv "Kev Noj" hom.
Nqaij-chocolate biscuit - daim ntawv qhia
Cov khoom xyaw:
- butter - 115 g;
- cocoa hmoov 45 g;
- dej 230 ml;
- hmoov nplej - 260 ml;
- qe - 2 daim;
- ci hmoov - 7 g;
- qaub cream - 65 g;
- piam thaj - 180 g.
Npaj
Muab thawj peb cov khoom xyaw rau hauv saucepan thiab tawm mus rau yaj rau tsawg cua sov. Lub resulting sib tov yog ntxiv rau ib tug sib tov ntawm qab zib, ci hmoov thiab hmoov. Thaum lub mov paj me ntsis txias, muab qaub cream rau nws thiab yeej ob peb lub qe. Re-whisk thiab ncuav rau hauv pwm. Noj cov biscuit tom 180 degrees 45 feeb. Tiav lawm biscuit extract ntawm lub pwm xwb tom qab txias thiab ntxiv chocolate ntses .