Cherry khoom qab zib - yooj yim daim ntawv qhia

Ib zaug ntxiv dua peb pom tias qhov ci nws tsis yog qhov nyuaj rau qhov koj xav.

Hnub no peb xav kom koj ci ib daim cherry pie rau daim ntawv qhia yooj yim heev. Raws li ib tug txhaws rau classic delicacies, koj yuav siv tau ob qho tib si tshiab, khov thiab txawm qab zib berries - nws yuav delicious nyob rau hauv txhua rooj plaub.

Yooj yim khoom noj qab zib nrog cherries

Cov khoom xyaw:

Npaj

Qhov no daim ntawv qhia tsis txawv ntawm lwm yam recipes ntawm pies rau ib tug hauv paus biscuit. Thawj qhov ua tau yog kom muab tag nrho cov khoom xyaw qhuav: hmoov, zest, ci hmoov qab zib thiab qab zib. Tsis tas li ntawd, hle cov kua thiab cov roj, thiab thawj cov roj ntawm chav tsev kub nws tus kheej yuav tsum muab xa mus rau hauv cov huab cua, thiab tom qab ntawd, ntxiv rau ntxiv mis nyuj thiab qe rau nws.

Tsis tas li ntawd, cov khoom xyaw ntawm cov hmoov qhuav sib xyaw nrog cov nplawm butter, thiab cherries ntxiv rau lub khob noom cag. Nws tsis yooj yim, puas yog? Tag nrho cov uas tseem yog mus ncuav qhov sib tov rau hauv pwm thiab muab nws tso rau ntawm 180 degrees 40 feeb.

Puff cherry ncuav mog qab zib nrog puff pastry

Cov khoom xyaw:

Npaj

Thaum lub qhov cub ua kom kub txog 190 degrees, dov tawm ib daim pas pas dej thiab npog nws nrog cov qauv xaiv. On to top ntawm foob lub hauv paus nteg ib tug nyob kas poom los cherry. Raws li ib tug txhaws rau ib tug khoom noj qab zib, nws yog qhov zoo tshaj plaws xaiv ib lub jam los yog tuab jam thiaj li hais tias thaum lub sij hawm ci txheej txheem lub tshaj dej noo tsis nqus mus rau hauv lub mov paj ua nws gluey. Qhov chaw berries on to top ntawm berries. Yob tawm qhov seem ntawm mov paj thiab npog rau hauv daim ntawv nrog rau to top, kom zoo zoo splitting tus sawv. Nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib ua ib lub qhov, thiab lub mov paj nws tus kheej nrog ib tug nrua ntaus qe thiab sprinkle qab zib crystals. Ci ib qho khoom qab zib nrog cherries rau daim ntawv qhia yooj yim no koj xav tau txog 20 feeb.

Khoom noj qab zib nrog cherries on yogurt

Cov khoom xyaw:

Rau txhaws:

Rau qhov kev xeem:

Npaj

Thaum lub qhov cub ua kom kub txog 200 degrees, ua noj lub khob noom cookie. Rau qhov kawg no, muab cov suab thaj thiab hmoov sib tov ua ke, ntxiv cov dej khov nab kuab kom qhuav sib tov thiab zuaj txhua yam rau hauv ib qho tawv. Pov lub krosher nrog kefir thiab sau nws hauv com, npog nws nrog ib zaj duab xis thiab tawm hauv lub thawv txias.

Lub caij no, ncuav cherries thiab qab zib rau hauv saucepan, muab tso rau lub neej yav tom ntej stuffing nyob rau hauv qhov hluav taws kub. Thaum berries raug tso cai rau kua txiv, evaporate nws halfway, thiab sib tov qhov seem uas yog kua nrog zest thiab starch.

Yob tawm lub khob noom cookie, muab txhaws rau hauv qhov chaw, thiab khaws cov npoo nrog ib lub hnab, tsis muaj kev sib koom tes. Muab khoom qab zib rau 40 feeb.

Khoom noj qab zib nrog cherries, pineapple thiab almonds: ib daim ntawv qhia yooj yim

Daim ntawv qhia yooj yim dua li no lub ncuav qab zib tsuas tsis muaj nyob rau hauv: muab tag nrho cov khoom xyaw ua ke rau kev sau ua ke, muab tso rau hauv cov dej thiab sprinkle nrog hmoov. Zoo nkauj qab zib txom ncauj zoo!

Cov khoom xyaw:

Npaj

Muab cov piam thaj ua ke nrog mis hmoov, hmoov nplej thiab ci ci. Qhuav lub butter thiab ncuav tshaj lub qhuav sib tov, meej tov.

Ncuav cov kaus poom poom nrog rau cov kua txiv hmab txiv ntoo rau hauv cov pwm uas xaiv rau ci. Ntxiv rau cov pineapples cherry jam, txiv maj phaub shavings thiab tag nrho ua ke. Npog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo berries nrog crumbs thiab muab lub ncuav mog qab zib nyob rau hauv qhov cub rau 40 feeb ntawm 180 degrees.