Niaj hnub no peb yuav qhia koj seb koj yuav ua li cas los ntawm nqaij nyug rau ob. Ntawm ntau ntau yam ntawm cov tais diav los ntawm no hom nqaij, ib qho ntawm feem nrov yog steak, cutlets thiab ci nqaij nyob rau hauv qhov cub.
Nqaij nyeg nqaij nyuj nyob rau hauv ib lub lauj kaub
Yog hais tias koj muaj hmoo txaus los ua tus tswv ntawm cov marble real nyuj, ces qhov tseem ceeb tshaj los npaj nws, tau kawg, yuav steak. Yuav ua li cas kom zoo rau nws, koj kawm tau los ntawm daim ntawv qhia no.
Cov khoom xyaw:
- marble nqaij nyug;
- roj refined;
- ntsev;
- freshly av dub kua txob;
- butter;
- fragrant tshuaj ntsuab (yeem).
Npaj
Ua ib lub steak, txiav cov nqaij nyug marbled thoob cov fibers rau hauv cov khaubncaws sab nraud povtseg txog ob centimeters tuab, ntxiv ntsev thiab tawm mus tsawg kawg plaub caug feeb. Tsis txhob ntsev cov nqaij ua ntej kib, vim hais tias nyob rau hauv no txoj kev nws yuav poob ib feem tseem ceeb ntawm cov kua. Yog tias koj ntsev cov nqaij nyug ua ntej, nws yuav muaj sij hawm los nqus cov dej noo tawm rov qab rau nws tus kheej thiab nyob twj ywm muaj kua.
Peb kis tau cov zaub ua ntej cov zaub mov ua rau cov roj zaub kub rau ntawm kub kub thiab kib ntawm ob sab mus rau qhov kev ntshaw theem ntawm cov cua ci. Thaum kawg ntawm frying, lub caij zaub mov nrog freshly av dub kua txob thiab, yog hais tias Desired, aromatic tshuaj ntsuab.
Nyob ntawm kev npaj peb hloov lub steaks mus rau ib tug zaub, sab saum toj nrog ib piece ntawm butter, npog rau ob peb feeb nrog ntawv ci thiab cia nws brew.
Daim ntawv qhia rau cutlets los ntawm nyuj
Qhov yooj yim tshaj plaws uas koj tuaj yeem noj tau los ntawm nqaij nyug rau qhov thib ob yog cutlets. Lawv tuaj yeem raug xa mus rau ib lub rooj nrog txhua daim phaj.
Cov khoom xyaw:
- nqaij nyuj pulp - 740 g;
- nqaij npuas lard - 180 g;
- ob lossis peb qhov muag teev;
- dawb loaf los yog qhob cij - 2-3 daim;
- mis nyuj - 50 ml;
- freshly hauv av sib tov ntawm tsib peppers;
- hom ntsev;
- ob lub qe;
- breadcrumbs;
- zaub refined roj.
Npaj
Ua noj lub cutlets, pre-washed thiab nqaij nyuj, txiav rau hauv slices thiab tig mus rau minced nqaij siv ib tug nqaij grinder los yog chopping lub tais plender. Nyob rau hauv tib txoj kev, peb kho lub slices ntawm dawb loaf thiab slices ntawm lard rog yav dhau los soaked nyob rau hauv cov mis nyuj. Crushed cov khoom yog tov nyob rau hauv ib lub tais nrog ntxiv ntawm qe, ntsev thiab ib tug freshly hauv av sib tov ntawm tsib peppers thiab yeej tawm me ntsis.
Peb xaiv ib me ntsis siav nqaij sib tov, yob npas tawm ntawm nws thiab decorate lawv nyob rau hauv daim ntawv ntawm cutlets, breaded nyob rau hauv breadcrumbs. Peb muab cov khoom tso rau hauv ib qho roj refined rhuab hauv ib lub lauj kaub tais diav thiab cia xim av thiab kib ntawm qhov hluav taws kub tshaj qhov nruab nrab.
Delicious bovine daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug tenderloin - 950 g;
- nqaij sawb - 320 g;
- qej - 5 cov hniav;
- mustard - 75 g;
- refined zaub roj - 25 ml;
- on ib tug teaspoon ntawm ntsev, qhuav zaub basil, Sweet paprika thiab hops-suneli;
- hauv av sib tov ntawm tsib peppers.
Npaj
Yuav ua rau nqaij ci nqaij nyoos thiab mob siab, peb marinate nws ib hnub ua ntej cov lus qhia ci. Ua li no, peb ntxuav cov cloves ntawm qej, txiav txhua tus mus rau ob qho thiab cram lawv nrog ib tug qub ntxhua thiab qhuav nqaij daim, ua nyob rau hauv nws tob incisions nrog ib tug ntse riam.
Tom ntej, peb tshiav cov nqaij nyug tenderloin nrog ntsev, hauv av nrog tov ntawm tsib peppers, qhuav zaub basil, paprika thiab hops-suneli, thiab tseem ntub lub hau nrog mustard, ua tib zoo muab tshuaj ntxuav nws. Muab cov nqaij tso rau hauv ib lub tais los sis lwm lub peev xwm thiab ntxiv dej. Peb tso cov tais diav nrog nqaij nyuj nyob hauv tub yees rau nees nkaum plaub
Rau ob peb teev ua ntej ua noj ua haus, txiav qhov nqaij sawb nrog nyias slices, lub caij lawv nrog ntsev thiab yam spices thiab cia lawv soak nyob rau hauv lub aromas. Tib lub sij hawm, peb yuav tau txais nqaij nyuj ntawm lub tub yees kom sov tuaj.
Tam sim no tso tus nyuj ntawm ib daim ntawv ntawm ntawv ci, pw hauv ib qho pwm los yog ntawm ib daim ntawv ci, thiab nteg tawm on top ntawm tag nrho saum npoo ntawm ntsim cov nqaij npuas kib. Txhaws cov ntawv ci thiab xa cov nqaij kom ci hauv qhov cub, ua kom sov kom txog 220 degrees ua ntej. Tom qab ib teev, qhib cov ntawv ci thiab cia lub phaj mov rau lwm kaum tsib nas this.