Peb cov zaub mov muaj hauv qab no, yuav pab koj qab marinate cov kua txob qab zib thiab chillies rau lub caij ntuj no, thiab kuj ua ib daim pib khov hauv ob hnub. Txhua yam ntawm cov kev xaiv yuav tau txais cov khoom noj khoom haus insanely thiab noj txom ncauj.
Chili Pickled kua txob - Instant Recipe
Cov khoom xyaw:
- Bulgarian qab kua txob - 2.2 kg;
- refined sunflower roj - 110 ml;
- pod ntawm kub kua txob (xaiv) - 0,5-1 pcs .;
- granulated qab zib - 30 g;
- ntsev pob zeb tsis iodized - 95 g;
- lim dej - 1 l;
- vinegar (9%) - 95 ml.
Npaj
Ua ntej peb yuav noj qab haus huv, peb yuav pib npaj cov peppers kom zoo. Peb tshem cov txiv hmab txiv ntoo los ntawm cov tails, tshem lub thawv noob, thiab txiav cov nqaij mus rau hauv slices. Tam sim no ncuav nyob rau hauv ib saucepan ntawm dej, refined sunflower roj thiab vinegar, ncuav qab zib thiab ntsev, muab pov rau ntawm tws pod ntawm kua txob thiab sov li lub marinade nrog periodic stirring rau boil. Yog hais tias Desired, nyob rau hauv lub marinade koj tseem yuav ntxiv crushed qej cov hniav thiab tshiab tshuaj ntsuab.
Peb muab ib nrab ntawm cov khoom qab zib npaj qab Bulgarian mus rau hauv lub khob dej kub npau npau, rhaub dej kub dua peb feeb, ces peb muab tso rau hauv ib lub thawv los yog lwm lub taub ntim rau marinating thiab npaj mus rau kev kho cua ntawm ob feem ntawm cov zaub. Ntawm kev npaj, peb kis mus rau thawj pawg, sau cov zaub nrog marinade thiab tom qab txias peb muab tso rau ib hnub lossis ob rau saum txee ntawm lub tub yees. Yog hais tias Desired, no hom ntawm kua txob kuj muaj peev xwm corked rau lub caij ntuj no. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog rau nteg lub siav slices nyob rau hauv sterile qhuav ntim, ncuav boiling marinade, cork nrog boiled hau thiab tawm mus rau txias maj mam nyob rau hauv ib daim pam sov sov nrog hau.
Marinated chilli nrog qej
Cov khoom xyaw:
Muab xam los ntawm ib cov roj thawv:
- kub chilli - ntau npaum li cas kom haum;
- lim dej - 260 ml;
- cloves qej - 4-5 pieces;
- piam thaj - 15 g;
- ntsev, tsis iodized - 25 g;
- pea kua txob qab thiab dub - 4 pcs;
- mustard nplej - 1 pinch;
- vinegar (6%) - 35 ml.
Npaj
Yuav kom txo qhov haujlwm ntawm qhov ua haujlwm, koj tuaj yeem tsau cov kua txob rau hauv cov dej kub li ib teev, lossis koj tuaj yeem ua tsis tau. Cov pods yuav tsum tau sab laug nkaus, punctured tsuas yog nyob rau hauv ob peb qhov chaw nrog rab rawg lossis pas dig hniav.
Peb muab cov kua txob tso rau hauv ib lub thawv thiab sau nws nrog cov dej hau. Tom qab txog nees nkaum feeb, cov dej tau nraus, peb ntsuas nws ntau thiab ncuav rau hauv lub dab dej. Peb nrhiav ib feem ntawm dej ntawm tib lub ntim thiab muab tso rau ntawm lub qhov cub. Tom qab dej kub npau npau, ntxiv ntsev, tsis iodized, qab zib, kua txob thiab qab zib thiab mustard nplej. Tom qab 5 feeb ntawm boiling, ncuav lub marinade rau hauv ib lub hwj ntawm peppers, ntxiv mus rau lub ntim yav tas los txiav rau hauv ob peb pieces qej cov hniav thiab pouring vinegar. Tam sim ntawv dov lub hau nrog lub hau thiab muab tso rau hauv daim pam los yog daim pam rau sab hauv qab kom txias txias.
Yuav ua li cas rau pickle Bulgarian kua txob Armenian?
Cov khoom xyaw:
Muab xam rau xya lauj poom:
- Bulgarian qab zib kua txob - 5 kg;
- lim dej - 260 ml;
- loj qej hau - 3 pcs;
- celery nplooj yog ib pawg loj;
- parsley nplooj - nruab nrab pawg;
Rau marinade:
- lim dej - 1 l;
- wine vinegar (9%) - 0.5 liters;
- refined zaub roj - 0,5 l;
- qab zib - 290 g;
- ntsev, tsis yog iodized - 115 g;
- pea kua txob qab thiab dub - 20-24 pcs .;
- yoojyim laurel qhov nruab nrab - 7 pcs.
Npaj
Pib, cov kua txob ntxuav yog txiav ib nrab raws thiab rho cov noob thiab stems. Peb tsis chop cov zaub zoo kawg nkaus, thiab cov qej cov hniav ntxuav thiab yog hais tias loj peb txiav mus rau hauv ob los yog peb qhov chaw.
Tam sim no, nyob rau hauv lub thoob plaws lub tais, sib tov zaub roj, vinegar thiab dej rau marinade, thiab nteg qab zib, ntsev, peppercorns thiab laurushka. Tam sim no nyob rau hauv lub khob dej kub npau npau, muab ib txheej ib nrab ntawm ib nrab ntawm cov kua txob thiab ntau ntau rau peb nas this, tom qab ntawd ntu cov ntim hauv lub lauj kaub hauv lub hau, qhov uas lawv yuav dhau los ua mos muag.
Peb kis cov kab kua txob hauv cov tais, alternating nrog cov zaub ntsuab thiab qej, thiab tom qab ntawd ncuav marinade los ntawm ib lub tais, npog nrog hau thiab muab tso rau hauv cov hlab ntsha nrog dej kub npau npau. Tom qab kaum tsib feeb ntawm lub khob kub npau npau, peb muab lub hau khi, tig cov txob ntawm cov kua txob marinated hauv txoj kev Armenian mus rau saum thiab cia lawv txias hauv daim ntawv no.