Lub caij ntuj sov yog ib lub caij zoo heev, nplua nuj nyob hauv ntau yam zaub thiab txiv hmab txiv ntoo. Feem ntau cov zaub uas hlob tuaj hauv peb txoj kev tuaj lig yog, ntawm chav kawm, cucumbers thiab txiv lws suav. Tag nrho cov nrov tshaj tawm rau lub caij ntuj no yog ua los ntawm lawv. Cia tus xav nrog koj recipes rau ua noj cucumbers nrog ketchup chili. Qhov kev txuag tsis zoo no yuav tsum nco ntsoov koj nrog nws cov lus qhwv ntse thiab qhov kev lag luam crunchy appetizing. Khaws qaub ncaug qaub ncaug nrog kua nplaum tsis siv koj lub sijhawm thiab kev ua haujlwm ntau. Yog li, nco ntsoov sim ua cov zaub mov no.
Nyob kas poom dib nrog ketchup
Cov khoom xyaw:
- tshiab cucumbers - 2 kg;
- qab kua txob qab zib - 16 pcs .;
- nplooj ntawm dub currant - 10 pcs.;
- horseradish paus - 100 g;
- Bay nplooj - 5 pcs .;
- hmoov av - 2 tsp.
- zaub ntawm dill - yog hais tias Desired.
Sau:
- dej - 5 yam khoom;
- ketchup chili - 200 g;
- qab zib - 1 yam khoom;
- vinegar - 1 yam khoom;
- ntsev - 2 tbsp. diav.
Npaj
Daim ntawv qhia rau ua noj cucumbers nrog ketchup yog yooj yim heev. Rau canning yog qhov zoo tshaj plaws los xaiv tib yam nyob rau hauv qhov loj thiab me me cucumbers. Nyob rau hauv ntau zaus, ua ntej ua noj ua haus, lawv muaj peev xwm raug txiav mus rau hauv ob peb qhov chaw. Yog li ntawd, noj lub dib, ua tib zoo ntxuav nws thiab qhuav nws nrog ib phuam. Mus rau hauv qab ntawm cov dej khov ua ntej npaj ua ntej, nteg tawm cov nplooj hlav, nqaij npuas dub, kua zaub qhuav, lub voj voog horseradish, dill zaub thiab ntxuav cov nplooj nplaum dub. Tom qab ntawd, thaum tau kis tawm tag nrho cov txuj lom, sau lub rhawv zeb nrog cucumbers thiab muab cia lawv ib sab.
Cia peb npaj mus rau qhov ua tiav. Nyob rau hauv ib saucepan ncuav txias boiled dej, ntxiv vinegar, ntsev thiab suab thaj kom saj, muab cov ntse ketchup chili. Peb muab saucepan rau ntawm ib qho hluav taws kub thiab coj cov marinade mus rau ib lub boil. Ua tib zoo ncuav peb cov khoom qab zib uas tau ua si nrog peb cov cucumbers thiab sterilize lub rhawv zeb ntawm tsawg kub rau 10 feeb tom qab dej kub npau npau, thiab ces yob.
Peb pab cucumbers nrog ketchup ntawm lub rooj, hais txog 3 hnub tom qab, raws li ib tug khoom noj txom ncauj rau cov nqaij los yog zaub tais diav.
Marinated dib nrog ketchup
Cucumbers siav raws li daim ntawv qhia no yog ua nyob rau hauv moderately salty, me ntsis Sweet, me ntsis ntsim, crunchy thiab ntom.
Cov khoom xyaw:
- cucumbers - 1 kg;
- qej - 10 qoob loo;
- dill, currant nplooj thiab cherries, horseradish nplooj - mus saj;
- Sweet kua txob peas.
Rau marinade:
- vinegar - 200 ml;
- qab zib - 1 yam khoom;
- dej - 3 l;
- ketchup chili - 6 tbsp. dais;
- ntsev - 4 tsp.
Npaj
Cov tsev txhab nyiaj yog qhov zoo rau kuv, hauv qab nteg tag nrho cov txuj lom: dill, horseradish, currant, cherry, thiab lwm yam. Cucumbers ua tib zoo xaiv kuv, qhuav, txiav tawm txhua sab ntawm cov lus qhia thiab densely muab tso rau hauv cov poom dej. Nyob rau hauv txhua lub thawv peb muab ob peb ntxuav cloves ntawm qej thiab 2-3 peas ntawm Sweet kua txob. Nyob rau hauv lub lauj kaub, ncuav dej, muab tso rau ib qho muaj zog hluav taws thiab coj mus rau ib tug boil. Tom ntej, ncuav lub cucumbers nrog boiling dej thiab tawm rau txog tsib feeb. Tom qab no, maj mam muab cov dej tawm ntawm qhov
Tsev nyiaj nrog cov kaus poom cucumbers muab tso rau hauv ib lub tob saucepan ntim nrog dej, coj mus rau ib tug boil thiab sterilize rau txog 10 feeb. Tom qab ntawd peb yob li lub rhawv zeb nrog sterile kaus mom, tig nws upside down thiab qhwv nws kom huv si kom txog thaum nws cools down kom meej. Nyob rau hauv ib hnub peb tshem tawm kev txuag nyob rau hauv lub cellar los yog tub yees rau cia, pickling cucumbers nyob rau hauv txoj kev no yuav pab kom lawv rau tag nrho lub caij ntuj no.
Bon appetit!