Yog hais tias koj muaj hmoo txaus mus sau hauv hav zoov ib lub roob zoo nkauj thiab lub qhov ncauj-dej npau, ces nws yog lub sijhawm los pib cog qoob loo rau yav tom ntej siv. Peb muab cov zaub mov yooj yim rau kev npaj ntawm cov kev npaj zoo tshaj plaws ntawm lub boletus rau lub caij ntuj no, thiab tseem yuav qhia koj yuav ua li cas khov cov nceb hauv lub tub yees.
Yuav ua li cas khov lub boletus rau lub caij ntuj no?
Qhov yooj yim thiab feem ntau pheej yig tshaj los npaj cov buffaloes rau lub caij ntuj no yog Frost. Tau kawg, lub tswv yim yuav raug pom tseeb yog tias muaj chaw seem dawb hauv lub tub yees. Nceb mus rau ntxiv ua ke, txheeb xyuas lawv los ntawm tag nrho cov sab thiab tau tshem ntawm cov piam sij. Yog hais tias lub boletus huv si thiab tsis muaj av thiab hav zoov cov khib nyiab, nws yog qhov zoo dua tsis mus cuag lawv nrog dej thiab tsis ntxuav. Nws yog qhov zoo dua uas tsuas yog so tawm ntawm cov av nrog ib daim ntaub huv thiab qhuav, ces muab cov nceb tso rau hauv ib lub hnab rau khov thiab xa mus rau lub koob yees duab.
Yuav ua li cas ntsev lub boletus rau lub caij ntuj no hauv poom - cov tshuaj rau harvesting
Cov khoom xyaw:
- freshly nqa tshiab boletus - 2.2 kg;
- lim dej - 1.9 l;
- ntsev tsis iodized loj - 115 g;
- nplooj ntawm dub currant - 5 pcs.;
- dill (umbrellas los yog zaub) - mus saj;
- dub kua txob (pea) - 8-10 hom pcs;
- tawm nplooj laurel tsis loj - 3-5 pcs .;
- buds ntawm ib carnation - 5-7 pieces.
Npaj
Rau salting, peb xaiv tsuas yog high-quality boletus yam uas tsis muaj wormholes thiab rotten chaw, ntxuav lawv, cais ob txhais ceg thiab kaus mom thiab txiav lawv mus rau hauv me me ntawm medium loj. Nyob rau hauv ib lub nkoj tsim nyog nrog ib ntim ntawm plaub liv, peb ncuav ib co dej, muab nws ib tug boil thiab ncuav tawm npaj mushroom loj. Tom qab muab dej npau npau, peb txo lub tshav kub thiab noj cov nceb rau peb caug feeb, nco ntsoov noj cov npuas dej thaum lub sijhawm ua dej npau.
Tom qab nees nkaum feeb ntawm kev kho tshav kub, peb muab cov nplooj ntawm cov kua txob, cov kua txob, cov kua txob dub, cov nplooj ntoo thiab cov nplooj yos tawm mus rau lub boletus, thiab tseem ntsev ntsev.
Thaum cov roj hmab ua rau hauv qab thiab cov brine uas ua rau cov dej qab ntsev ua rau lawv pom, peb tshem lub hau ntawm lub phaj, peb kis tau cov qoob loo raws li cov qoob loos npaj ua ntej, ncuav lub brine ntawm lub hau npau npau kom nws npog cov kabmob rau ob peb centimeters, thiab tom qab txias peb txav mus rau ib qho chaw txias rau kev rhaug thiab cia. Cov nceb yuav npaj txhij rau kev siv tsis tau ntxov tshaj li ib nrab thiab ib nrab lub hlis ntawm hnub lawv tau salted.
Yuav ua li cas kom pickle lub boletus rau lub caij ntuj no?
Cov khoom xyaw:
- freshly nqa tshiab boletus - 2.2 kg;
- lim dej - 980 ml;
- granulated qab zib - 55 g;
- ntsev tsis iodized siav - 120 g;
- vinegar (9%) - 140 ml;
- qej cloves - 7-9 pieces;
- kua txob hauv peas fragrant - 7 pcs.;
- laurel nplooj yog medium loj - 7 pcs .;
- cloves nyob rau hauv buds - 5 pcs .;
- sunflower, tsw tsw tsw - 190 ml.
Npaj
Cia li zoo li hauv qhov khoom cua thiab dib qaub ncaug, cov pob zeb dai rau marinating yuav tsum raug xaiv ntawm qhov siab tshaj plaws. Peb tau tshem ntawm cov nceb loj los ntawm cov neeg tsis ntseeg siab, thiab cov qauv xaiv yav dhau los yog rinsed, tau tshem ntawm cov kabmob, tshem tawm loj thiab muab tso rau hauv lub lauj kaub, uas peb hliv me ntsis ntxuav me ntsis dej qab ntsev. Tom qab koj lub khob rau ntawm lub khob, ua rau nws rau kaum tsib nas this, ces muab tso rau ntawm lub qhov ncauj kom zoo thiab muab tso kom txias thiab txias.
Ntawm lub sijhawm no peb yuav npaj cov kua rau cov tshuaj pleev xim. Nyob rau hauv tus nqi dej teev hauv daim ntawv qhia, peb ntxiv ntsev, tsis yog iodized thiab granulated qab zib, peb pov nplooj ntawm laurel, cloves hauv buds, pea peas thiab peeled thiab tws chives.
Tom qab boiling lub marinade, peb muab ib co mildly txias nceb rau nws thiab cia lawv boil. Tom qab lub boletus siav nyob rau hauv lub marinade rau nees nkaum feeb, peb ntim lawv ua ntej npaj qhuav thiab sterilized vessels. Nyob rau hauv lub marinade, sab laug nyob rau hauv ib saucepan, ncuav vinegar on ib daim ntawv qhia thiab ncuav ntsim dej kua on poom nrog nceb, thiaj li hais tias nws ua npog lub txheem. Peb muab cov khoom ntim tso ua ke nrog lub khwb taub hau, muab nws tso rau ntawm tus kheej lub tsho sov thiab tuaj tos kom txog thaum nws txias tas.