Tseem ceeb thaj chaw ntawm dub currant - ib qho zoo heev txug sau sau los ntawm no berries rau lub caij ntuj no six jam. Thiab yog tias koj xav tias nws yog ib qho yooj yim kiag li thiab tsis yog teeb meem tshwj xeeb tshaj, qhov tswv yim no yuav zoo nkauj tshaj.
Yuav ua li cas ua noj jelly-xws li jam los ntawm dub currant - daim ntawv qhia
Cov khoom xyaw:
- dub currant - 5,5 iav;
- granulated qab zib - 6,5 tsom iav;
- lim dej - 2/3 khob.
Npaj
Ua ntej qhov kev npaj ntawm jam, dub currant yuav tsum tau kov, kom huv si rinsed thiab cia ntws tawm. Tam sim no peb poob tsaug zog berries nyob rau hauv lub thawv enameled los yog lwm yam, haum rau jam ua ib lub nkoj, peb ncuav lim dej thiab muab ib tug txog ntsha rau ib tug burner on ib phaj. Ua ntej tshaj plaws rau lub khob kom npau npau thiab cia nws khwv rau 10 feeb nrog rau kev nyuaj siab. Tom qab ntawd, tua qhov hluav taws kub, qhia qhov tsim nyog ntawm cov suab thaj rau cov txiv hmab txiv ntoo thiab do jam kom txog thaum uas tag nrho cov muaju yaj. Tawm ntawm lub chaw ua hauj lwm kom txog thaum nws txias tag nrho, thiab tom qab ntawd hla nws cov khaub ncaws qhuav qaub , npog lawv nrog hau thiab cia lawv nyob hauv qhov chaw txias.
Yog hais tias nws yuav tsum khaws lub jam nyob rau hauv chav tsev kub, peb ncuav lub billet raws lub tso tsheb hlau luam tseem kub, muab khi nws tightly thiab cia lub tsev nyiaj txias nrog hau.
Thiab ib tug ntau variation ntawm daim ntawv qhia rau kev npaj ntawm jelly-zoo li jam los ntawm dub currant.
Jelly jam los ntawm dub currant thiab raspberry - daim ntawv qhia
Cov khoom xyaw:
- dub currant - 5 tsom iav;
- raspberry - 1 iav;
- granulated qab zib - 8 tsom iav;
- dej - 2.5 khob.
Npaj
Nyob rau hauv rooj plaub no, peb ntxiv ib dub currant khob ntawm raspberries thiab me ntsis hloov lub proportions ntawm suab thaj thiab dej. Berries yog ntxuav nrog dej txias, cia nws ntws, muab tso rau hauv ib lub lauj kaub los yog lwm jam ntim, ncuav qab zib thiab ncuav nws tshaj cov dej. Peb muab lub nkoj tso rau ntawm lub chaw ua haujlwm ntawm lub qhov cub thiab los ntawm lub sijhawm pib ntawm thawj cov cim qhia ntawm lub npau npau, ua noj rau xya feeb. Tam sim ntawd ncuav kub jam on sterile qhuav ntim, cork nrog boiled qhuav hau thiab tawm hauv cov tsev nyiaj hauv qab mus txog rau hauv ib lub pam sov sov.
Delicious raw currant jam tsis ua noj
Cov khoom xyaw:
- currant dub - 695 g;
- granulated qab zib - 1.4 kg.
Npaj
Lub billet ua raws li daim ntawv qhia no yog nyuaj rau hu rau jam, txij li thaum nws tsis raug rau kev kub kev kho mob nyob rau hauv tag nrho. Nyob rau hauv cov neeg nws yog hu ua cov vitamins los ntawm dub currant thiab yog ntxwv raws li ib tug zoo heev twj los pab tiv nrog mob khaub thuas, thiab raws li ua qhov chaw ntawm tus tsov ntxhuav lub koom ntawm vitamin C.
Yog hais tias tus dub currant yog sau rau ntawm nws lub tsev kawm ntawv, thiab koj nco ntsoov tias berries yog huv si, ces nws yog zoo dua tsis mus ntxuav lawv, tab sis tsuas yog kom meej meej tawm thiab tshem tawm los ntawm admixture ntawm nplooj thiab tails. Yog hais tias tus currant yog muag, ces yaug nws nyob rau hauv dej ntws, cia nws ntws thiab kis ntawm lub phuam kom qhuav.
Tom qab ua tiav ntawm kev npaj ua tiav, peb hla lub currant los ntawm ib tug nqaij grinder los yog peb muab nws nrog ib tug blender. Tam sim no cov av txiv hmab txiv ntoo yog npog nrog qab zib, sib tov thiab kis tau cov tshuaj vitamin billet rau sterile iav ntim. Peb npog cov tsev txhab nyiaj nrog hau thiab txiav txim siab rau cia hauv lub tub yees txias.
Jam tau ntawm dub thiab liab currant
Cov khoom xyaw:
- currant dub - 295 g;
- liab currant - 295 g;
- granulated qab zib -580 g;
- dej - 490 ml.
Npaj
Pib, peb ntxuav lub berries ntawm dub currant, thiab liab currant yog tseem tshem tawm los ntawm cov tails. Nyob rau hauv lub jam ua noj thawv, ncuav qab zib thiab ncuav rau hauv dej, tso lub thawv rau ntawm qhov hluav taws kub thiab cia cov boil, stirring. Tam sim no nyob rau hauv lub syrup peb thawj zaug dub currant thiab sai li sai tau lub tev pib tawg ntho rau ntawm berries, ntxiv liab currant thiab noj lub preform mus rau Desired degree ntawm thickening.
Npaj sov jam yog poured tshaj sterile ntim, corked thiab cia lub tsev nyiaj txias nyob rau hauv ib qho chaw inverted.