Zaub xam lav ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no - delicious thiab qub zaub mov txawv rau piquant khoom noj txom ncauj

Lub caij twg nyob rau hauv ib tug kab xam lav ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no yog incredibly nrov. Yog vim li cas cov neeg muaj peev xwm ua tau yooj yim: ib qho kev nplua ib qho ntawm cov npluag, ib qho nplua mias ntawm cov tsaj thiab cov qaub qaub qaub ua rau lub hauv paus zaub tseem ceeb ntawm txhua tus Lavxias teb sab ntawm cov neeg Esxias, thiab ua ke nrog carrots, kua txob thiab txiv lws suav -

Yuav ua li cas ua noj cucumbers nyob rau hauv Kauslim?

Kev muag khoom ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no yog qhov yooj yim tshaj plaws uas cov niam tsev muaj lub ntsej muag thaum lub caij kev txuag, vim hais tias cov ua noj tag nrho yog tias cov zaub yog thinly sliced, insisted rau ob peb teev hauv ib txwm marinade roj, vinegar, ntsev thiab suab thaj, nteg tawm nyob rau hauv tsev nyiaj, sterilized thiab dov li.

1. Tuaj npaj marinade yuav ua rau lub caij ntuj no zaub xam lav ntawm cucumbers nyob rau hauv Kauslim saj thiab aromatic. Nws yuav tsum tau nyob rau hauv lub hlwb nco ntsoov hais tias vinegar muaj peev xwm nce lub sij hawm kom nce acidity ntawm billet, yog li qhov tseem ceeb tshaj plaws yog tsis tau overdo nws.
2. Zaub xam lav los ntawm overgrown cucumbers nyob rau hauv Kauslim yuav tsum tau ua ntej-npaj ntawm zaub: los ntawm sliced ​​cucumbers koj yuav tsum ntws cov kua txiv hmab txiv nyob rau hauv lub sij hawm, lwm yam, kev txuag yuav ua iab.
3. Thaum kis nyias zaub nyias ntawm cov kaus poom, nws yog ib qhov tsim nyog yuav tau tawm me ntsis chaw rau saum, raws li nyob rau hauv tus txheej txheem ntawm sterilization, dib secrete kua txiv.

Cucumbers nyob rau hauv Kauslim rau lub caij ntuj no tsis muaj sterilization

Cov neeg xav tau kom npaj siab tuaj, peb tuaj yeem qhia koj mus kaw qhov qaub qaub qaub qaub qaub qaum hauv Kauslim tsis muaj kev tsis sib haum xeeb. Ntxiv mus, tus txheej txheem nws tus kheej yog yooj yim thiab txawv ntawm cov niaj zaus pickling ntawm cucumbers, tsuas yog tus txheej txheem ntawm txiav. Koj tsuas yog yuav tsum tau thinly shred zaub, npaj lawv nyob rau hauv sterile jars, ncuav kub qaub-Sweet marinade thiab tam sim ntawd dov li.

Cov khoom xyaw:

• dib - 2 kg;
• qij taub hau - 2 pcs;
• ntsev - 150 g;
• roj - 230 ml;
• vinegar - 100 ml;
• piam thaj - 200 g;
• dej - 900 ml.

Npaj

1. Cucumbers thiab qej thinly txiav.
2. Noob, lub caij thiab kis mus rau hauv lub hwj.
3. Ntxiv qab zib, ntsev, roj mus rau dej thiab ua noj rau 2 feeb.
4. Ncuav nyob rau hauv lub vinegar, mix.
5. Ncuav lub dib marinade.
6. Yob lub zaub xam lav nyob rau hauv Kauslim rau lub caij ntuj no nrog sterile hau.

Cucumbers nrog Kauslim seasoning rau lub caij ntuj no

Cucumbers nrog seasoning rau Korean carrots - six thiab profitable preservation. Qhov tseeb yog tias cov txuj lom uas tsim cov qoob qoob (qej qej, xim dub thiab xim liab qab), xaiv lub hauv paus txoj kev npaj rau lub sijhawm ntawd, ua rau cov niam tsev yuav tsum tau mus yuav txhua qhov kev nyias txawv nyias.

Cov khoom xyaw:

• dib - 3 kg;
• carrots - 750 g;
• qab zib - 160 g;
• roj - 230 ml;
• vinegar - 100 ml;
• ntsev - 25 g;
• qej taub hau - 1 daim;
• seasoning rau carrots nyob rau hauv Kauslim - 20 g.

Npaj

1. Cucumbers thiab carrots thinly chop.
2. Sib tov cov roj, vinegar, ntsev, suab thaj, seasoning thiab qej.
3. Ncuav marinade thiab teem cia rau 5 teev.
4. Kis ib qho zaub xam lav ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv ib lub thawv thiab sterilize rau 15 feeb.

Zaub xam lav ntawm cucumbers thiab carrots rau lub caij ntuj no

Lovers ntawm multicomponent khoom noj txom ncauj zoo kawg nkaus haum cucumbers nyob rau hauv Kauslim nrog carrots. Ntxiv mus, carrots yog dav siv nyob rau hauv xws li npaj: nws txig absorbs marinades, zoo kawg nkaus preserves duab, muaj ib crunchy qauv, thiab thaum sib contrasted nrog cucumbers, muab zaub mov ib tug ci, zoo nkauj festive.

Cov khoom xyaw:

• dib - 2 kg;
• carrots - 450 g;
• roj - 120 ml;
• vinegar - 120 ml;
• ib tug clove ntawm qej - 7 pieces;
• ntsev - 25 g;
• piam thaj - 70 g.

Npaj

1. Cucumbers thiab carrots chop.
2. Ntxiv ntsev, suab thaj, roj, qij thiab soak rau 10 feeb.
3. Ncuav vinegar, tshem tawm los ntawm lub phaj thiab yob.

Nws los ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no

Nws los ntawm cucumbers nyob rau hauv Kauslim - lub teeb refreshing piquant khoom txom ncauj. Nws npaj tau sai heev. Qhov loj tshaj plaws uas yuav tsum tau yog kom tshem tawm cov dib ntawm tshaj kua. Yuav tsum ua li no, txiav cov qaub cucumbers, nchuav nrog ntsev thiab tso cia rau 20 feeb, ces nyem, ces sib tov nrog marinade los ntawm butter, vinegar, soy sauce, qab zib thiab sesame, thiab xa mus rau tus mob khaub thuas.

Cov khoom xyaw:

• qaus - 900 g;
• ntsev - 10 g;
• vinegar - 40 ml;
• soy sauce - 20 ml;
• roj - 80 ml;
• noob hnav noob - 20 g;
• ib tug clove ntawm qej - 4 pieces;
• liab hauv av kua txob - 5 g.

Npaj

1. Cucumbers ntsev thiab tso cia tseg rau 20 feeb.
2. Ntuav lub kua, lub caij nrog vinegar, butter, soy sauce, kua txob, qab zib, qej thiab sesame.
3. Xa zaub noj nws los ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv lub fridge.

Ntsim cucumbers nyob rau hauv Kauslim

Ib tug ntsim zaub xam lav ntawm cucumbers rau lub caij ntuj no yog ib tug burning thiab piquant billet, lub feature ntawm uas yog lub nplua mais ntawm spices thiab seasonings. Txawm li cas los xij, Kauslim ua noj yog nrov rau nws cov duab thiab ceev faj xaiv cov khoom xyaw, yog li nyob rau hauv daim ntawv qhia no tus nqi ntawm cov txuj lom yog balanced thiab tsis ua mob, tab sis yuav tsuas nce qab los noj mov.

Cov khoom xyaw:

• cucumbers - 2.5 kg;
• kub chilli - 1 pc .;
• qej taub hau - 1 daim;
• paprika - 5 g;
• roj - 150 ml;
• vinegar - 125 ml;
• qab zib - 75 g;
• ntsev - 25 g.

Npaj

1. Txiav cucumbers, mix nrog qej, chili thiab paprika.
2. Ntxiv cov khoom xyaw seem thiab muab tso cia rau 2 xuab moos.
3. Sterilize lub zaub xam lav ntsim los ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no 15 feeb.

Kimchi cucumbers - daim ntawv qhia nyob rau hauv Kauslim

Kimchi los ntawm cucumbers nyob rau hauv Kauslim - ib yam ntawm cov Asian khoom noj txom ncauj, txwm kev npaj los ntawm Peking cabbage. Raws li txoj cai, nws yuav siv sij hawm li ob peb hnub mus rau lub nkoj, tab sis xav tias qhov peev xwm ntawm cov cucumbers yuav tsum tau sai sai nrog cov ntses thiab ntsim cov txuj lom, cov nram qab no daim ntawv qhia yuav pub kev tiv thaiv rau ob peb xuab moos.

Cov khoom xyaw:

• dib - 8 pieces;
• carrots - 2 daim;
• dos - 1 daim;
• ib tug clove ntawm qej - 5 pcs.;
• flakes ntawm chili peppers - 5 g;
• ntses sauce - 60 ml;
• qab zib - 35 g;
• sesame - 10 g;
• dej - 60 ml.

Npaj

1. Cucumbers txiav rau hauv 4 pieces, receding los ntawm ntug los ntawm ib centimeter.
2. RUB nrog ntsev thiab teem cia rau 10 feeb.
3. Shred carrots, dos thiab qej nyob rau hauv ib tug sib tov suab thaj, chili, sesame, ntses sauce thiab dej.
4. Ncuav lub dib sib tov thiab xa mus rau tus mob khaub thuas.

Zaub xam lav ntawm cucumbers thiab txiv lws suav nyob rau hauv Kauslim

Cucumbers nrog txiv lws suav rau hauv Kauslim rau lub caij ntuj no - nyiam sau cov tswv yim siv hauv tsev, qhov zoo ntawm qhov uas nws npaj tau yooj yim thiab ceev nrooj, thiab tsis tsuas yog attractively thiab appetizingly zoo rau saum rooj, tab sis kuj khaws tsis tau sterilization hauv nylon kaus mom rau 4 lub hlis nyob rau hauv lub tub yees, ua kom tob thiab zoo tshaj plaws saj.

Cov khoom xyaw:

• dib - 1,5 g;
• txiv lws suav - 900 g;
• carrots - 400 g;
• dos - 500 g;
• chili - 3 daim;
• ntsev - 15 g;
• piam thaj - 45 g;
• vinegar - 150 ml;
• Av kua txob - 5 g.

Npaj

1. Zaub txiav, lub caij thiab sib tov.
2. Kis on poom, npog nrog capron hau thiab xa mus rau lub txias.

Dib nyob rau hauv Kauslim nrog kua txob

Cov neeg uas tsis nyiam tsuas noj qab haus huv xwb, tuaj yeem ua zaubmov los ntawm cov cucumbers nyob rau hauv Kaus Lim Bulgarian qab kua txob, vim nrog kev siv cov zaub no, cov khoom noj txom ncauj tshiab, ua rau lub cev thiab ua rau cov vitamins tseemceeb uas yuav khaws lawv cov khoom txawm tias tom qab kom tsis muaj menyuam.

Cov khoom xyaw:

• qaus - 900 g;
• kua txob Sweet - 500 g;
• kub kua txob - 1/2 pcs;
• qab zib - 60 g;
• ntsev - 25 g;
• vinegar - 60 ml.

Npaj

1. Zaub thinly txiav.
2. Sib tov nrog ntsev, piam thaj, vinegar thiab teem ib co rau 3 xuab moos.
3. Tshaj tawm ntawm cov kaus poom thiab ua kom tsis qhuav rau 15 feeb.

Cucumbers nyob rau hauv Kauslim rau lub caij ntuj no nrog mustard

Ntxiv cov tshuaj tsw qab thiab ntsim sau ntawv rau hauv daim ntawv qhia ntawm cucumbers nyob rau hauv Kauslim rau lub caij ntuj no, lub niaj zaus mustard yuav pab tau. Tshwj xeeb tshaj yog txij li ib tug nrov txuj lom tau pheej yig complemented cucumbers nyob rau hauv ntau yam salting yees, qhov twg nws tau ib txwm ua hauj lwm raws li ib qho zoo heev ntuj preservative, muab ib crunch uas khaws nws cov duab, thiab nce lub txee lub neej ntawm billet.

Cov khoom xyaw:

• dib - 4 kg;
• mustard - 40 g;
• vinegar - 200 ml;
• roj - 230 ml;
• piam thaj - 150 g;
• ntsev - 50 g;
• clove ntawm qej - 5 pcs.

Npaj

1. Txiav cucumbers thiab, sib tov nrog tag nrho cov khoom xyaw, muab tso cia rau 3 xuab moos.
2. Tshaj tawm ntawm cov kaus poom thiab ua kom tsis qhuav rau 15 feeb.