Gherkins (cornichon, fr.) - lub npe ntawm ob peb pawg ntawm me me-fruited ntau yam ntawm dib noob, thiab me me txiv hmab txiv ntoo ntawm cov ntau yam, ib me ntsis ntau tshaj 4, tab sis tsawg dua 8 cm, txhaj ua ntej tag nrho maturation. Feem ntau xws li cov tub ntxhais hluas cucumbers raug siv rau canning, lawv pickled los yog salted.
Muaj qee leej xav tias cov kua ntswg tsuas yog cov me me xwb, tab sis lub tswv yim tsis yog lawm. Qhov no yog vim hais tias cov neeg tsim tawm ntawm cov khoom siv ua liaj ua teb siv lub sij hawm "cornichon" kom qhia tau zoo tshaj plaws cov txiv hmab txiv ntoo ntawm cov nroj tsuag hom nroj tsuag uas yog siv rau kev nqa lossis pickling.
Pickled cucumbers gherkins - ib tug nrov nrov pickle, ib tug zoo zaub snack. Tsis tas li ntawd lawv tuaj yeem siv tau rau hauv kev npaj ntau yam zaub nyoos, ntses thiab lwm yam tais diav. Ntau tus xav paub txog yuav ua li cas kom qab zib gherkins khaws cia qhov siab tshaj plaws ntawm cov khoom tseem ceeb thiab tau txais delicious.
Ib co tswv yim qhia zaub mov txawv rau marinades nrog qab zib. Nws yuav tsum tau sau tseg tias qab zib tsis yog ib qho khoom tsim nyog nyob rau hauv marinade, los yog nws yog ib qho tseem ceeb cov khoom. Txawm li cas los xij, yog tias koj xav ua kom tiav ib qho tshwj xeeb ntawm kev sib tw, muab 1 tablespoon qab zib rau 1 liter ntawm marinade.
Pickled cornichons - daim ntawv qhia
Cucumbers harvested raws li daim ntawv qhia no yuav muaj zog, crunchy thiab ntsim. Muab xam cov khoom ntawm ib lub txhab nyiaj.
Cov khoom xyaw:
- gherkins - li 600 g;
- dill - 1 nroj tsis muaj hauv paus, nrog umbrellas thiab noob;
- horseradish nplooj ntoos - 2 pcs .;
- nplooj ntawm dub currant - 3-5 pcs .;
- nplooj ntawm Oak - 2-3 pcs.;
- Sweet kua txob-peas - 3-5 pcs;
- cloves - 2 inflorescences;
- qej - 2-5 txhawm rau;
- kub chili peppers - 1-0.5 pcs;
- rau marinade:
- dej 400 ml;
- vinegar 6 los sis 9 feem pua - 50 ml;
- ntsev - 20 g.
Npaj
Ua tib zoo ntxuav tau cov kua qaub (gherkins) yog soaked rau 8 teev hauv dej txias. Txhua 2 xuab moos peb hloov cov dej. Peb ntxuav cov qe qaub ncaug tov nrog dej ntws. Cov ntxuav horseradish nplooj yog txiav tsis dhau heev li, lub currant thiab Oak nplooj, raws li tau zoo raws li lub dill, yog siv nkaus. Lub kua txob yog txiav hauv ib nrab (raws), cov noob thiab lub peduncle raug muab tshem tawm. Qij yuav ua tau marinated nyob rau hauv tag nrho slices. Peb npaj lub marinade: ncuav dej rau hauv lub lauj kaub enamel, ntxiv ntsev thiab dissolve nws los ntawm stirring. Brine lub brine rau ib tug boil thiab lim nws (los ntawm 4 txheej ntawm gauze). Ntxiv dua thiab, kom sov lub brine rau ib tug boil thiab ntxiv vinegar. Zaub ntsuab, txuj lom, qej thiab kua txob tso rau hauv qab ntawm cov kaus poom. From saum toj no pw qaws thiab ncuav kub marinade (tab sis tsis boiling). Lub marinade qib yuav tsum muaj tsawg kawg yog 1.5 centimeters los ntawm lub caj dab ntawm lub peev xwm. Peb tos txog 10 feeb, mam li sib tshuam hauv marinade rau hauv lub laujkaub tais diav (tib lub sijhawm peb lim). Ib zaug dua coj lub marinade mus rau ib tug boil, ncuav rau hauv jars, npog nrog sterilized hau thiab yob. Peb tig lub rhawv zeb thiab npog nrog ib daim pam pliag, marinating cucumbers yuav siv sij hawm ib hnub.
Gherkins marinated nyob rau hauv Bulgarian, yog ntse thiab piquant. Nyob rau hauv no version, lub gherkins yog marinated nrog nrog dos, tws ib ncig, thiab kua txob Sweet, txiav rau hauv longitudinal strips. Kub peppers thiab qej, ntawm chav kawm, yog yuav tsum tau. Cov lus ntawm lub marinade thiab txoj kev ntawm preservation yog tib yam.
Harvesting gherkins - tus txheej txheem yog tsis yog tshwj xeeb tshaj yog complex, thiab cov tshwm sim yuav twv yuav raug hu koj.
Marinate, raws li koj paub, koj tsis tau tsuas yog cucumbers, yog li ntawd, peb pom zoo kom tau nyeem daim ntawv qhia rau pickled txiv lws suav .