Salo yog khoom muag rau ntau, uas koj tsis tau tsuas yog yuav hauv lub lag luam, tab sis kuj deliciously ua noj koj tus kheej hauv tsev. Nws yuav tig tawm fragrant thiab incredibly kev sib tw. Hnub no peb yuav qhia rau koj seb yuav ntxiv cov roj qab ntsev li cas hauv brine.
Salo nyob rau hauv brine
Cov khoom xyaw:
- lard tshiab nqaij npuas - 2 kg;
- dej - 5 yam khoom;
- laurel nplooj ntoos - 4 pcs;
- kua txob peas - 5 pcs;
- ntsev - 1 yam khoom;
- qej - 1 Pc.
Npaj
Mus rau pickle nqaij sawb nyob rau hauv ib lub txias brine, noj ib tug saucepan sib sib zog nqus, ncuav lim dej rau hauv nws, ncuav nyob rau hauv ntsev thiab muab tso rau lub lauj kaub tais diav rau hauv nruab nrab hluav taws. Peb coj cov kua mus rau ib tug boil, thiab ces txias lub brine rau chav tsev kub. Salo txiav mus rau hauv me me pieces, ntxuav lawv thiab qhuav. Tom qab ntawd rub txhua daim ntawv nrog tws qej thiab muab tso ua ke nrog ib nplooj laurel thiab kua txob hauv ib lub tais huv, tsis yog kev yub. Tom qab no, ncuav qab rog nrog txias dej qab zib thiab tawm rau 3 hnub. Tom ntej no, tshem cov thawv hauv lub tub yees thiab ntsev rau lwm 5-10 hnub. Npaj salted lard yog muab los ntawm lub hwj nrog brine, qhuav nrog ib daim ntawv phuam, rubbed nrog spices, qhwv hauv tuab daim ntawv thiab muab tso rau hauv cia nyob rau hauv lub taub yees txias.
Daim ntawv qhia rau salting nyob rau hauv lub brine nyob rau hauv ib lub hub
Cov khoom xyaw:
- nqaij npuas roj - 500 g;
- ntsev - 2 tbsp. dais;
- qab zib - 1 teaspoon;
- dej - 1 yam khoom;
- av dub kua txob - de dej;
- laurel nplooj;
- qej - mus saj.
Npaj
Ua ntej koj ntsev lub lard nrog qej nyob rau hauv lub brine, npaj cov khoom, txiav nws mus rau hauv me me longitudinal pieces. Nyob rau hauv ib lub tais, ncuav ntsev, suab thaj, ncuav dej thiab pov ib me ntsis kua txob hauv av. Lub resulting tshwm sim los rubbed lub roj thiab muab nws tightly nyob rau hauv lub hub. Nruab nrab ntawm lub pieces nteg ib laurel nplooj ntoos thiab tws qej. Peb sau cov seem uas yog cov brine thiab nruab rau cov khoom thauj. Peb tshem tawm cov workpiece hauv lub tub yees rau 3 lub lim tiam. Muab cov roj ua kom tiav thiab qhwv txhua daim ntawv rau hauv daim ntawv tuab tuab.
Salo nyob rau hauv kub brine
Cov khoom xyaw:
- rog nrog interlayer - 800 g.
Rau cov brine:
- hiav txwv ntsev - 7 tbsp. dais;
- lim dej - 1.5 l;
- laurel nplooj ntoos - 4 pcs;
- cloves - 5 pcs .;
- qab kua txob qab zib - 10 pcs .;
- qej - 8 lub plab.
Rau txheej:
- qej - 6 lub noob qoob loo;
- Sweet ground paprika - 2 tsp.
- ntsev hiav txwv - 3 tsp.
- Av kua txob - 1,5 tsp.
Npaj
Salo ntxuav, qhuav nrog ib daim ntawv phuam thiab muab faib ua 3 qhov chaw. Tam sim no mus rau qhov npaj ntawm pickle: nyob rau hauv lub boiling dej muab pov ib laurel nplooj, peppercorns, ntsev, cloves thiab tws qej. Peb rhaub txhua yam li 2 feeb, ces tshem tawm ntawm qhov cub. Sau cov roj muaj kub kub thiab npog nrog lub phaj rau saum toj. Tom qab txias, peb tshem tawm cov tais diav hauv lub tub yees rau li 3 hnub. Tom qab lapse lub sijhawm, nqa cov roj thiab qhuav rau ntawm daim ntawv so tes. Qej yog ntxuav, squeezed los ntawm cov xovxwm, ntxiv spices thiab grated paprika. Peb tshiav cov hmoov sib tov nrog npaj cov rog, qhwv txhua daim thev rau hauv cov zaub mov thiab muab tshem tawm rau ib hnub nyob hauv lub tub yees txias. Cov khoom tiav dhau mus ua incredibly fragrant, six thiab satisfying.
Salo nyob rau hauv brine nrog dos tev
Cov khoom xyaw:
- lard - 1.5 kg;
- qej - 1 thooj;
- dej - 1 l;
- ntsev nplua - 50 g;
- dos taub ntiv tes - tes;
- peppercorns thiab qhuav laurel nplooj.
Npaj
Nyob rau hauv ib saucepan nrog dej txias, pov pov laurel nplooj, dos husks thiab tswb peppers. Generously tag nrho cov ntsev, muab rau ib qho muaj zog hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd maj mam muab tso rau hauv lard, txhoov, thiab ua noj rau 10-15 feeb. Tom qab ntawd, peb tshem tawm cov tais diav los ntawm lub phaj thiab txias lub txheem. Tom ntej, peb tshem tawm cov rog nyob rau hauv lub brine rau ib hnub nyob rau hauv lub fridge, thiab ces kis lub pickled pieces on ib phaj thiab qhuav rau 15 feeb. Qej yog ntxuav, cia peb mus dhau ntawm qhov xovxwm thiab txhuam lawv daim ntawm txhua sab. Peb khaws cov roj hauv lub tub yees rau lwm hnub, thiab tom qab ntawd peb ua hauj lwm rau lub rooj.