Nws yog nyuaj rau xav tias Lavxias zaub mov tsis muaj tsoos fragrant cabbage kua zaub. Lub nplua mais ntawm recipes rau ua noj ua haus no phaj pub rau cov niam tsev ua surprise lawv tsev neeg nrog tshiab thiab nthuav saj. Nws yog txaus los hloov ib qho khoom noj nrog lwm tus los yog ua noj kua zaub tsis nyob rau hauv ib lub phaj, tab sis nyob rau hauv ntau hom, tom qab ntawd ces lub saj thiab aroma ntawm lub tais yuav ua si nrog cov ntawv tshiab thiab nthuav.
Niaj hnub no peb yuav qhia rau koj paub yuav ua li cas ua noj delicious cabbage kua zaub los ntawm ib tug tshiab cabbage nyob rau hauv ib tug multivariate.
Shchi nrog nqaij qaib los ntawm tshiab cabbage - daim ntawv qhia nyob rau hauv multivark
Cov khoom xyaw:
- dej - 2 l;
- nqaij qaib nqaij npua - 2 pcs;
- dawb cabbage tshiab - 300 g;
- qos yaj ywm - 3 tubers;
- carrots - 1 daim;
- dos - 1 daim;
- txiv lws suav - 1 pc .;
- Bulgarian kua txob - 1 pc;
- celery paus - 75 g;
- qej - 2 cloves;
- fragrant kua txob peas - 2 pcs .;
- laurel nplooj ntoos - 2 pcs;
- ntsev - mus saj;
- tws parsley.
Npaj
Los npaj lub khob, ntxuav thiab txiav mus rau hauv ob ob zaug, tag nrho cov ceg raug xa mus rau lub tais ntawm multivark, tau sau nrog dej thiab npaj rau hauv qhov kev pab cuam "Ntxawm" rau plaub caug feeb.
Thaum npaj cov broth peb yuav npaj txhua lub zaub. Peb chop lub cabbage, tev thiab txiav lub qos yaj ywm nrog me me cubes, carrots, celery thiab kua txob Sweet nrog straws, dos thiab peeled lws suav cubes.
Tiav lawm nqaij qaib nqaij yog cais los ntawm cov pob txha, txiav rau hauv daim thiab xa rov qab mus rau broth. Tom qab ntawd peb xa tag nrho cov zaub, laurushka thiab kua txob Sweet, ntsev, npaj los ntawm peb. Peb muab tso tawm rau qhov kev pab cuam "Ntxawm" thiab noj kua zaub rau ib teev. Tom qab ntawd ntxiv crushed qej thiab parsley thiab cia sawv ntsug rau txog kaum tsib feeb. Peb pab rau lub rooj nrog qaub cream.
Shchi nrog nqaij npuas los ntawm cov tshiab zaub qhwv rau hauv ntau hom
Cov khoom xyaw:
- dej - 2 l;
- nqaij npuas hniav - 550 g;
- dawb cabbage tshiab - 350 g;
- qos yaj ywm - 3 tubers;
- carrots - 1 daim;
- dos - 1 daim;
- txiv lws suav - 2 pcs;
- zaub roj - 25 g;
- qej - 2 cloves;
- fragrant kua txob peas - 2 pcs .;
- laurel nplooj ntoos - 2 pcs;
- ntsev - mus saj;
- tws parsley.
Npaj
Qhov ntxuav thiab qhuav nqaij ntawm cov roj tsawg-rog yog txiav rau hauv daim. Me me shred cabbage, peeled qos yaj ywm
Fry nyob rau hauv ib lub multivark ntawm zaub roj hauv "Kub" hom, thawj daim ntawm nqaij, tom qab ntxiv cov dos thiab carrots hloov thiab tawm ntawm kaum tsib feeb. Nyob rau thaum xaus ntawm frying, muab grated txiv lws suav.
Tam sim no peb xa cabbage thiab qos yaj ywm rau cov nqaij nrog kib, sau nws nrog dej, muab laurel nplooj, kua txiv kua txob, kua qaub thiab ntsev thiab ua noj "Quenching" hom cuaj caum feeb. Tiav tag kua zaub nrog ib qho kev pab ntawm qaub cream thiab parsley.