Caw rau hauv qhov cub yog qhov tseeb tiag, thaum huab cua lossis lwm yam tsis pub koj tawm ntawm qhov xwm, tiam sis koj yeej xav tau ib qho shish kebab. Cov zaub mov ob qho no yuav ua rau koj muaj lub sijhawm zoo rau koj xws li phom sij thiab xav tsis thoob los ntawm kev yooj yim ntawm kev ua noj.
Lawm, koj yuav tsum xaiv cov nqaij tshiab, vim khov dej zoo dua rau kev tua hluav taws. Nws tseem yog ib qho tseem ceeb uas yuav tau xaiv ib feem ntawm lub cev, uas koj yuav ua noj qias neeg kebab. Koj tuaj yeem nqa raum ntawm lub sacrum, cov nqaij no tsis lean, tab sis tib lub sij hawm nws tsis yog rog, tab sis, npaj los ntawm nws, nws yog qhov zoo tshaj rau siv cov roj ntxiv kom tau ib lub tais muaj kua dua. Tab sis yog tias koj yuav ib lub caj dab fatty, ces nqaij npuas yuav tsis xav siv nws, tab sis qis qis qis yuav ua rau txhua qhov teeb meem ua rog. Yog li, qhov kev xaiv ntawm cov nqaij tsuas yog rau koj raws li nyiam.
Yuav ua li cas noj shish kebab los ntawm nqaij npuas nyob hauv qhov cub ntawm skewers tsis siv skewers?
Cov khoom xyaw:
- nqaij ntawm sacrum ntawm nqaij npuas (raum feem) - 1 kg;
- lard - 200 g;
- dos - 3 pieces;
- txiv qaub - 1/2 pcs;
- wine vinegar - 20 g;
- coriander (hauv av);
- dub kua txob (av);
- cilantro (qhuav);
- basil (qhuav);
- marjoram (qhuav);
- ntsev.
Npaj
Yog li, cov nqaij yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv daim uas ntau dua li cubes, tsis txhob txiav cov nqaij nrog cov pas tuav, nws yuav tsis tsum kib. Cov txuj lom, yog hais tias lawv tsis yog cov av tshiab, muab tso rau hauv ib lub microwave ob peb feeb hauv "hom" tshaj plaws, yog li lawv yuav qhib tau zoo dua. Mix ntsev thiab tag nrho cov txuj lom nrog butter, vim hais tias roj yog qhov zoo tshaj tus neeg xyuas pib ntawm spices thiab nqaij, tom qab ncuav nyob rau hauv tib lub txiv qaub kua txiv rau softening nqaij thiab ib spoonful ntawm vinegar rau saj. Dos mash nyob rau hauv puree los ntawm tej yam muaj nyob rau hauv lub chav ua noj thiab tom qab tov nrog ib tug sib tov ntawm spices, sib tov nrog nqaij. Txij li thaum lub marinade muaj vinegar, lub sij hawm rau pickling yuav tsum tau txo mus rau 3-4 teev, tsis muaj ntau, vinegar softens nqaij tsuas yog lub sij hawm ntawm lub sij hawm, ces tus txheej txheem mus rau lwm txoj kev nyob ib ncig, nws pib chop lub shish kebab.
Ua ntej, tig rau qhov cub rau cua sov txog 250 degrees, thiab muab cov ntoo skewers hauv dej, lawv yuav tsum tau soaked rau 15 feeb kom tsis txhob hlawv hauv qhov cub. Stringing meat on skewers tsis txhob hnov qab tom qab txhua daim muab tso rau ntawm skewers ib daim npliag rau ntawm cov roj. Tom qab ntawd skewers xa ib lub lattice hauv qhov cub thiab tsis txhob hnov qab muab tso rau hauv qab ib lub lauj kaub. Nyob rau hauv txoj kev, shish kebab yuav tsum tau muab ib zaug, txij li nws cov sab saud yuav tsum tau ci ntau dua. Thiab cov pa luam yeeb los ntawm roj, yuav qhia tias qhov khoom ua tau npaj txhij.
Yuav ua li cas ua noj shish kebab tom tsev los ntawm ib tug qaib nyob rau hauv ib tug muaj peev xwm nyob rau hauv qhov cub?
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 1, 5 kg;
- smoked salo - 150 g;
- qos yaj ywm (loj) - 3 pcs.;
- zaub roj - 50 g;
- dos - 3 dos;
- caw qhuav dawb - 70 g;
- paprika - 1 teaspoon;
- cardamom;
- kua txob;
- ntsev.
Npaj
Fillets zoo ntxuav thiab txiav tsis nyob rau hauv me me cubes, ntxiv dos txiav mus rau hauv ib ncig thiab mix, tab sis ua tib zoo, sim kom tsis txhob puas ib ncig ntawm dos. Spice sib tov nrog ntsev, butter thiab caw, ces sib tov no sib tov nrog nqaij, dua kom zoo zoo. Los npaj cov nqaij yuav npaj txhij rau ob peb leeg
Peeled qos yaj ywm txiav nyob rau hauv ib nrab thiab muab tso rau sab ncaj nraim nyob rau hauv ib lub peb-liter jar los yog poom, nws yuav ua tau ib tug yam muaj nuj nqi engineering, tab sis nws yuav haum rau noj. On pre-soaked skewers alternately hlua on nqaij sawb, dos, nqaij qaib. Ib txwm pib thiab xaus nrog lard thiab hauv dos. Skewers nrog nqaij vertically teem nyob rau hauv lub lauj kaub, so lawv mus rau hauv lub qos yaj ywm, tsis muaj ntau tshaj 3 skewers on lub hub. Npog lub caj dab nruj nruj nrog ob txheej pov tseg thiab xa mus rau lub qhov cub txias rau 1 teev, teem qhov kub ntawm 230 degrees.