Tsis muaj leej twg nco qab txog thaum lub Arabs pib coj txuj lom los ntawm Is Nrias teb mus rau Mediterranean. Tab sis nws cov lus los ntawm teb chaws Europe seasoning marjoram pib los ntawm muaj. Hais txog qhov marjoram thiab nws cov khoom siv tseem ceeb muaj nyob hauv cov neeg Greek, cov neeg Loos, cov neeg Asmeskas. Qhov no nroj tsuag yog heev nkag siab txias, yog li rau Russia nws yog ib tug txawv txuj lom. Muaj cov vaj tse thiab kev cog qoob loo uas muaj nyob rau hauv Mediterranean (ntawm Ger- cia rau Algeria thiab Morocco) thiab Asia. Thiab mus rau hnub no, qhov chaw ntawm industrial cultivation ntawm seasoning marjoram yog Mediterranean ntug dej hiav txwv ntawm North Africa: Algeria, Tunisia, Tim lyiv teb chaws. Nws kuj pom muaj qus nyob rau sab qab teb ntawm Tebchaws Europe (Ltalis, Fabkis, Hungary) thiab hauv Es Kas Es Ntiaj Teb (Qaib Cov Txwv).
Marjoram: cov khoom siv zoo
Zoo li lwm cov tshuaj ntsuab, marjoram muaj ntau yam roj thiab khoom muag. Mus txog rau tam sim no, cov kws tshawb fawb tsis tau pom ib yam khoom uas yog lub luag hauj lwm rau qhov tsis hnov tsw ntawm marjoram.
Ntxiv rau qhov tseem ceeb roj seasoning, marjoram muaj rutin, uas txhawb ntxiv cov hlab ntsha, pab tiv nrog ntshav, yog pab tau rau cov ntshav tsawg. Lwm cov khoom ua tau yog carotene, uas yog lub luag hauj lwm rau neutralizing dawb radiculums thiab tiv thaiv lawv cov tsos. Ascorbic acid, muaj nyob rau hauv marjoram, txhawb zog ntawm lub cev, ua rau lawv tsis cuag kab mob virus, nce kev tiv thaiv.
Marjoram tau pom daim ntawv thov hauv pej xeem cov tshuaj. Vim yog cov tshuaj muaj hauv nws, marjoram ua raws li antiseptic, antimicrobial tus neeg sawv cev. Qhuav marjoram yog siv nyob rau hauv kev kho mob ntawm hnoos, plab hnyuv, teeb meem los ntshav thiab mob taub hau. Nws pab kev mob ntsws asthma, mob plab thiab plab hnyuv, mob plab hnyuv, mob siab, mob hauv cov poj niam.
Daim ntawv qhia, yuav ua li cas siv marjoram qhuav, tuaj ntawm lub depths ntawm ib-paus xyoo. Rau ib ntev lub sij hawm, tsom marjoram tshuaj yej siv rau kev kho mob nyob rau hauv pej xeem cov tshuaj.
Ua kom tshuaj yej noj 1-2 teaspoons ntawm tshuaj ntsuab, ncuav 250 ml ntawm boiling dej, insist 15 feeb. Koj yuav tsum haus dej qab zib 1-2 zaug ib hnub twg. Tab sis nws yuav tsum nco ntsoov hais tias marjoram yog nyob rau hauv cov poj niam cev xeeb tub thiab cov uas nyuam qhuav yug me nyuam, nrog rau cov thrombosis thiab trommophlebitis. Tsis tas li ntawd, lub chav kawm ntawm kev kho mob yuav tsum tsis pub dhau 2-3 lub lis piam, tom qab uas nws yuav tsum tau ua kom ib tug so rau tsawg kawg ib lub hlis.
Marjoram: siv rau hauv kev ua noj ua haus
Zoo li spices, marjoram yog siv nyob rau hauv kev npaj ntawm nqaij lauj kaub tais diav, zaub nyoos, soups. Nws tsis yog tsuas muab tsw, tab sis kuj pab hnyav mov kom zoo dua nqus tau. Seasoning marjoram mus zoo nrog oregano, thyme, basil thiab lwm yam txuj lom. Yog li ntawd, muaj ntau yam recipes, qhov twg marjoram yog ntxiv.
Tam sim no marjoram yog ib qho ntawm qhov zoo tshaj plaws seasonings rau nqaij. Tab sis nws tsis yog li ntawd. Cov neeg Greek txheej thaum ub tau ntseeg tias qhov kev lag luam yog nyob rau hauv lub patronage ntawm Aphrodite, thiab ntxiv nws mus rau lub cawu cub. Nrog kev sib kis hauv Medieval Europe, marjoram pib muab ntxiv rau cov nqaij kua zaub, zaub stew , hnyuv ntxwm thiab kua txiv qaub spaghetti .
Niaj hnub, marjoram yog siv rau canning, rau pickling cucumbers thiab squash, thaum npaj sauerkraut.
Kev siv cov marjoram hauv kev ua noj yog qhov dav heev.
Nyob rau hauv Lavxias teb sab kev coj noj coj ua, marjoram yog tsis siv. Qhov no yog vim lub fact tias nyob rau hauv ib ncig ntawm Russia muaj yuav luag tsis muaj tej yam kev mob haum rau cultivation ntawm marjoram. Tab sis hnub no, thaum cov kab txawv txawv, muaj cov zaub mov uas siv cov marjoram ua dua nrov.