Zoo nkauj, caw nrog nws ntsuab, nplua nuj xim ntawm zaub cob pob, feem ntau attracts peb saib nyob rau hauv lub lag luam thiab tsev khw rhawv. Tab sis, tu siab, saib nws, peb feem ntau dhau los ntawm, tab sis tsuas yog vim peb tsuas tsis paub yuav ua li cas kom npaj broccoli raws li cabbage tau ib tug heev six, tab sis kuj tseem ceeb zaub mov. Peb tau npaj rau koj qee yam ntawm qhov zoo tshaj plaws recipes, tom qab kev npaj ntawm no zoo kawg cov khoom yuav siv ib qho kev tsim txiaj nyob rau hauv koj cov noj haus.
Yuav ua li cas six los ua noj broccoli on ib garnish, nrog zaub nyob rau hauv qhov cub?
Cov khoom xyaw:
- khov broccoli - 400-450 g;
- dos - 2 pcs.;
- carrots (medium) - 2 pcs.;
- tshiab ntsuab peas - 150 g;
- Gouda cheese - 150 g;
- mayonnaise - 120 g;
- nqaij qaib qe - 2 pieces;
- kua txob, ntsev - mus saj;
- zaub roj - 2 tbsp. diav.
Npaj
Feem ntau, broccoli tshiab tuaj yeem pom tsuas yog caij nyoog xwb, tab sis khov tau tuaj yeem yuav txhua lub sijhawm ntawm lub xyoo. Vim hais tias qhov no zaub mov peb yuav ua noj los ntawm khov cabbage, uas yog yooj yim los npaj tshaj tshiab.
Peb tshem cov zaub paj ntawm lub pob thiab tam sim ntawd muab tso rau hauv boiling, me ntsis salted dej thiab noj (tom qab boiling) rau 6-7 feeb. Tom qab peb tshem nws los ntawm cov dej nrog ib tug sieve thiab txias nws.
From pea pods, peb extract nws peas, uas peb ua ke nrog tws dos thiab carrots. Peb muab cov zaub mov txias tso rau ntawm no, sprinkle zaub nrog ntsev, kua txob dub thiab txav mus rau hauv ib qho pwm, nplua nuj greased nrog zaub roj.
On grater rubbing nyuaj cheese, ncuav nws nrog pre-mixed qe nyob rau hauv ib lub tais. Tom qab ntawd ntxiv mayonnaise, sib tov tag nrho cov sib tov thiab npog nws nrog peb cov zaub nyob rau hauv ib daim ntawv, uas peb npog nrog ib daim ntawv ntawm cov ntawv txiav ntawm saum toj no thiab muab cia rau hauv qhov cub ua kom sov li 180 degrees. Peb ci li 55 feeb.
Yuav ua li cas delicious noj zaub cob pob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- broccoli tshiab - 1 lub taub hau me me;
- hmoov nplej - 150 g;
- ntsev "Ntxiv" - mus saj;
- nqaij qaib qe - 3 pieces;
- mayonnaise - 2 khoom qab zib diav;
- dub kua txob - 1/3 tsp.
- zaub roj - 100 g.
Npaj
Broccoli yog immersed hauv cov saucepan loj nrog boiling salted dej thiab ua noj rau li 15-17 feeb, nias lub taub hau nrog rab rawg mus rau hauv qab kom nws tsis ntab li. Tom qab tso broccoli nyob rau hauv ib tug colander los yog strainer thiab thaum nws cools, faib nws mus rau hauv inflorescences ntawm me me loj.
Co lub qe, nrog ntxiv ntawm nplua ntsev thiab kua txob dub. Peb qhia cov mayonnaise rau lawv thiab ib zaug ntxiv peb sib tov txhua yam nrog whisk.
Cov boil inflorescences ntawm broccoli yog bred ua ntej nyob rau hauv ib lub tais nrog hom qoob mog hmoov, thiab tom qab peb dip lawv mus rau hauv ib tug tov ntawm qe thiab mayonnaise thiab muab lawv mus rau hauv ib lub sauté lauj kaub nrog sov, steaming zaub roj. Fry cabbage los ntawm tag nrho cov sab tau rau ib tug zoo nkauj golden crust.
Yuav ua li cas ua noj zaub cob pob rau hauv ib lub thawv loj?
Cov khoom xyaw:
- frozen cabbage broccoli - 1 pob ntawv (400 g);
- qej - 2 cov hniav;
- hauv tsev-ua qaub cream - 3 tbsp. spoons (tsis muaj swb);
- cheese "Lavxias" - 80 g;
- qhuav dill - 0,5 tsp.
- me me ntsev - pinch;
- txiv ntseej roj - 3 tbsp. diav.
Npaj
Tus txheem ntawm lub pob nrog cabbage muab rau ib phaj thiab xa mus rau lub microwave rau 6 feeb, muab
Tom qab tso broccoli nyob rau hauv ib lub tais ntawm multivarka, nyob rau hauv uas peb twb tau nchuav roj txiv roj. Sprinkle lub inflorescence ntawm cabbage nrog ib tug zoo ntsev thiab dhau los ntawm cov qej xovxwm. Kaw lub hau, npaj hom "Saib" thiab mam li teem sijhawm rau 30 feeb. Hauv thawj 10 feeb, qhib lub multivark thiab tig lub zaub paj mus rau sab nraud. Tom qab 10 feeb, sprinkle cabbage nrog qhuav dill, ntxiv tsev qaub cream, grated nyuaj cheese, do thiab kaw lub hau, tos lub teeb liab.