Tsis paub dab tsi yuav ua tau siav los ntawm cov nqaij npuas los yog cov nqaij npuas qaib qis rau ob? Tom qab ntawd peb hasten kom muab cov zaub mov zoo rau koj uas yuav pab lawv nrhiav kev tsim nyog.
Delicious stew ntawm smoked nqaij npuas tav
Cov khoom xyaw:
- nqaij npuas smoked tav - 1 kg;
- qos tubers - 960 g;
- eggplant - 400 g;
- Bulgarian qab zib kua txob - 175 g;
- cabbage - 175 g;
- dos - 100 g;
- carrots - 140 g;
- lws suav muab tshuaj txhuam - 190 g;
- qaub cream - 220 g;
- adzhika - 15 g los yog mus saj;
- zaub roj - 40 ml;
- av dub kua txob - mus saj;
- spices - mus saj;
- ntsev - mus saj;
- nplooj ntawm laurel - 2-3 pcs .;
- tshiab zaub - mus saj.
Npaj
Peb txiav cov nqaij npuas qaib me me rau hauv me me ntawm ib kab, muab tso rau hauv saucepan los yog cauldron, muab dej rau nws, ntxiv ntsev thiab ncu rau nws li peb caug feeb nrog cov kub npau npau.
Tsis tas sij hawm caij nyoog, peb npaj zaub. Dos yog ntxuav, shredded ib ncig los yog semi-ib ncig, thiab carrots nrog straws los yog me me slices. Peb tshem tawm cov peppers los ntawm noob thawv thiab pedicles thiab txiav lawv nrog arbitrary pieces, thiab peeled qos tubers thiab eggplants yog shredded nyob rau hauv cubes. Peb kuj graft cabbage thiab freshly ntxuav tshiab tshuaj ntsuab.
Nyob rau hauv lub lauj kaub, xim av lub dos thiab carrots, ntxiv muab tshuaj txhuam, adzhiku mus saj thiab Fry lwm ob peb feeb. Tam sim no peb nteg qaub cream thiab stew rau lwm peb feeb. Mus rau lub boiled tav, ntxiv lub eggplant, to top nrog qos yaj ywm thiab Bulgarian kua txob thiab yav tas los nteg tawm cabbage. Txhua cov txheej zaub yog savored nrog ntsev, kua txob rau hauv av thiab cov txuj lom kom koj saj. Peb kuj muab cov laurel yoojyim rau hauv lub lauj kaub tais diav thiab nteg tawm lub ncuav nrog cov ntses, npog lub tais nrog lub hau thiab cia nws yoojyim rau nees nkaum nas this tom qab mob rhaub dej.
Thaum xaus ntawm lub sijhawm, ntxiv cov zaub tshiab, maj mam muab sib tov rau lub stew thiab muab rau kaum tsib feeb rau Txoj kev lis ntshav.
Cov nram qab no daim ntawv qhia rau cov neeg uas txaus siab nyob rau hauv dab tsi yuav ua tau noj los ntawm nqaij npuas tav nyob rau hauv qhov cub.
Yas ntawm nqaij npuas tav nrog txhaws
Cov khoom xyaw:
- nqaij npuas ribs - 12 pcs;
- rosemary - 45 g;
- txiv ntseej roj - 55 ml;
- qej -4 cov hniav;
- av dub kua txob - mus saj;
- ntsev - mus saj;
Rau txhaws:
- Qos tubers - 620 g;
- qej - 2 cov hniav;
- dos - 110 g;
- qaub cream - 110 g;
- mayonnaise - 110 g;
- ntsev, kua txob;
- qhuav ntsim tshuaj ntsuab.
Npaj
Peb tshem cov ribs ntxuav ntawm lub vertebrae, ntawm qhov tod tes peb strip lub hnub, txiav tawm cov nqaij, folding lub ribbed strips thiaj li hais tias ib tug crown tshwm, thiab peb sew lub sawv nrog ib tug xov. Lub caij saum npoo ntawm fins nrog ib tug sib tov
Lub caij no, peb ntxuav thiab shred qos yaj ywm thiab dos, peb saj ntsev, ntsim tshuaj ntsuab, ntxiv qaub cream thiab mayonnaise thiab sib tov zoo.
"Yas" muab tso rau ntawm ib daim ntawv, muaj ntawv ci, ua kom puv thiab muab tso rau hauv qhov cub kom txog 225 degrees rau kaum feeb, thiab txo qhov kub kom txog 165 degrees thiab ci li ob thiab ib nrab hnub.