Txij li thaum cheburek yog ib qho yooj yim noj mov, noj nws rau ua noj ua haus, nws tsis yog qhov tsim nyog ntseeg tias tus yuam sij rau nws lub siab yog cia li npaj tau forcemeat. Nyob rau hauv qhov tseeb, ib tug cheburek six nyob rau hauv tsis muaj tsawg kawg ua rau ib tug ruddy plhaub ntawm crispy mov paj, qhov kev ua hauj lwm ntawm uas yog kom tus muaj kua filling thiab sib piv nrog nws cov zoo nkauj. Lub ntsiab hero ntawm no cov ntaub ntawv yog cia li yog ib tug mov paj rau chebureks, siav on ib tug txawv hauv paus.
Delicious mov paj rau chebureks
Kiv cua cheburekov, versed nyob rau hauv tag nrho cov subtleties ntawm lawv cov kev npaj, cam hais tias qhov zoo tshaj plaws mov paj rau lub puag yog npaj on vodka. Lub tom kawg pab qhov kev kuaj kom qis nyuab txawm tias tom qab txias, thiab tseem tsis poob nws cov elasticity thiab yieldability thaum lub caij dov.
Cov khoom xyaw:
- hmoov nplej - 375 g;
- dej 165 ml;
- zaub roj - 170 ml;
- vodka - 15 ml.
Npaj
Ncuav dej thiab roj rau hauv saucepan. Sai li lub kua boils, generously ntsev nws thiab ntxiv ib tug me me pinch ntawm qab zib. Ncuav 2/3 ntawm hmoov rau boiling dej, ncuav nyob rau hauv vodka thiab tuav lub mov paj nrog ib tug blender. Lub resulting loj yog pauv mus rau lub rooj, sprinkle nrog seem uas yog hmoov thiab knead kom txog thaum homogeneous. Muab lub pob muag tso rau hauv lub hnab thiab tawm mus so kom ntev li ib teev, yog li ntawd nws yog ntau dua thaum lub thawb thiab khawm. Tom qab ib lub lapse ntawm lub sij hawm nws tsuas yog yuav tsum tau mus faib lub mov paj rau hauv feem, thinly dov nws tawm thiab sau nrog ntsaws.
Mov paj rau chebureks ntawm cov ntxhia dej
Lwm txoj kev kom tau ib lub plhaub thiab crispy plhaub rau lub cheburek yog ntxiv cov dej ntxhua hauv cov dej dawb rau cov hmoov nplej. Ntxiv nrog rau dej, qhov kev xeem no yuav muaj ntau ntau butter, uas ua rau lub khob noom cookie me ntsis zoo nkauj, me ntsis zoo ib yam li xuab zeb.
Cov khoom xyaw:
- hmoov nplej - 245 g;
- butter - 45 g;
- ntxhia dej - 175 ml;
- ci hmoov - 1 teaspoon.
Npaj
Dhau lub hmoov los ntawm ib tug sieve, txuas nws nrog ib tug ci ci thiab ib pinch ntawm ntsev. RUB cov khoom xyaw qhuav rau hauv cov crumbs nrog dej khov-txias roj thiab ncuav hauv cov ntxhia dej. Los ntawm kev sib txuas tag nrho cov khoom xyaw rau hauv ib lub khob noom cookie, qhwv ib pob nrog ib zaj duab xis thiab tawm mus rau ib teev los yog ntau dua nyob rau hauv lub txias, peb lub khob cij crusty rau chebureks yuav tsum so kom gluten ntawm hmoov relaxes. Thaum koj npaj txhij rau stucco lub chebureks, sib faib lub com rau hauv feem, dov tawm thiab pib mus rau lub faib ntawm txhaws.
Cheburek mov paj rau cov mis nyuj
Layered mov paj nrog ntxim siab ruddy npuas nyob rau saum npoo yog npaj raws ntawm mis nyuj thiab lwm yam fermented khoom, piv txwv li whey thiab kefir, nrog ib tug tsawg rog cov ntsiab lus. Nyob rau hauv ib lub crispy ruddy crust, ib tug nyias txheej ntawm mos mov paj yuav zais, tuab txaus thiab ywj txaus los tuav cov nqaij stuffing, tab sis tsis sticking on cov hniav.
Cov khoom xyaw:
- hmoov nplej - 465 g;
- vodka - 85 ml;
- mis nyuj - 265 ml.
Npaj
Ntsev lub rhaub ncoo rhaub thiab ncuav nws mus rau hauv nruab nrab ntawm cov roj xiav nrog rau vodka. Thaum kneading lub mov paj tsis nplaum, nkaum nws nyob rau hauv ib lub hnab thiab tawm mus so rau ib nrab ib teev tsawg kawg. Elastic com ces faib, yob ib feem thiab npaj mus rau lub stucco molding.
Mov paj rau chebureks ntawm yogurt
Cov khoom xyaw:
- kefir - 235 ml;
- hmoov nplej - 490 g;
- qe - 1 daim;
- butter - 25 g.
Npaj
Qe nplawm nrog ib tug ntsev ntawm ntsev thiab granulated qab zib, kuj ntxiv melted, tab sis tsis dhau kub, butter thiab kefir. Mus rau resulting tov ntawm cov khoom xyaw kua, ncuav nyob rau hauv lub hmoov thiab sib tov lub mos mov paj. Tom qab ib nrab ntawm cov khoom siv so hauv ib lub phuam so hauv chav sov, lub khob cij yuav muab faib ua feem thiab siv ua lub hauv paus rau chebureks. Tom qab roasting, nws yuav nyob twj ywm mos thiab tshiab ntev.