Nqaij npuas roj yog ib yam khoom pab tseem ceeb tam sim no rau peb noj. Salo yuav npaj tau nyob rau hauv ntau txoj hau kev, nws yuav tsis tsuas yog yuav salted, boiled, ci thiab marinated, tab sis kuj smoked. Kev haus luam yeeb nyob hauv tsev yog cov zaub mov, uas, yog tias npaj txhij, yuav ua rau peb lub rooj rau ntau txoj hauv kev zoo: lub qhaub cij ua ntawm cov nqaij npuas kib nrog dub thiab dub ncuav qab zib yog ib qho khoom qab zib, peb yuav hais, noj zaub mov.
Kev haus luam yeeb yog ib qho ntawm feem ntau hom kev ua noj thiab txuag zaub mov, tab sis tsis yog qhov zoo tshaj plaws. Cov khoom noj txom ncauj zoo tshaj plaws, piv txwv li, nyoos, salted los yog pickled, tab sis nws yog qhov zoo heev, tab sis vim tias koj muaj peev xwm qee zaus them nyiaj noj ob peb npaug (khoom noj khoom haus pom zoo tias muaj cov khoom noj haus tsis pub tshaj 2 zaug hauv ib lub hlis).
Cia tus tham txog kev haus luam yeeb nyob hauv tsev.
Ntawm cov kev xaiv rau tus smokehouse
Nws tau lam xav tias koj muaj lub sijhawm los npaj rau hauv tsev neeg ib lub luam yeeb hauv cov khoom uas muaj cov pa luam yeeb raug tshem tawm. Piv txwv li, ib tug zoo smokehouse yog yooj yim los ntawm ib tug hlau thoob.
Cold haus luam yeeb roj yog xav tias muaj qhov chaw nyob ruaj khov los sis ib ntus ntu nyob rau hauv, uas yog cov khoom raug rau cov kev kho mob mus ntev los ntawm kev haus luam yeeb txias. Qhov ntawd yog, qhov tsim rau kev haus luam yeeb yuav tsum muaj ib lub sijhawm ntev txaus, uas cov pa luam yeeb tswj kom txias. Rau kub haus cov nqaij npuas kib nyob hauv ib lub nroog chav tsev, koj tuaj yeem siv lub mini mini smokehouse. Cov roj ntawm kev haus luam yeeb yog npaj kom sai dua, cov khoom yuav raug cov pa taws kub.
Nyob ntawm kev xaiv ntawm ntoo rau haus luam yeeb rog tom tsev
Lub saj thiab aroma ntawm smoked khoom, nyob rau hauv peb cov roj rog, ncaj qha nyob ntawm xaiv ntawm ntoo. Peb txwv tsis pub pob zeb tawg thiab cov ceg ntoo vim tsis hnov tsw thiab ntau dua gumminess. Tsis txhob siv poplar. Cov txiaj ntsim tau zoo yog muab los ntawm taws, thiab ntoo ntawm tag nrho nyuaj hardwoods (beech, tshauv, ntoo qhib, hornbeam), aspen, linden. Qhov zoo tshaj plaws haus luam yeeb yog nyob rau hauv ntoo ntawm lub tsev txiv hmab txiv ntoo ntoo. Ntxiv cov rods ntawm ib co ntoo thiab cov nroj tsuag (dub currant, mountain ash, juniper, etc.) muab cov nyhuv ntxim siab heev, muab cov khoom haus tsw ntxiv thiab aroma ntxoov. Nyob hauv kev haus luam yeeb, qhuav los sis qis me ntsis ntoo siv nyob rau hauv peb hom: rods, me me chips, shavings thiab sawdust (nws yog ntshaw kom muab tag nrho peb hom raw khoom thaum lub sij hawm combustion). Nws yuav tsum raug coj mus rau hauv tus account tias qhov kev haus luam yeeb zoo tshaj plaws yog tshwm sim thaum uas txua ntoo, thiab tsis mob hlawv kub, uas yuav tsum tau muab tso rau hauv tus account thaum npaj thiab kho tus neeg haus luam yeeb.
Yuav ua li cas npaj lard kev haus luam yeeb?
Ua ntej kev haus luam yeeb, lard nyob rau hauv daim ntawv ntawm ib tug pieces rau qee lub sij hawm nyob rau hauv ib tug yooj yim brine los yog brine-marinade (nws yog npaj nrog ntxiv ntawm spices thiab lwm yam khoom).
Daim ntawv qhia txog kev haus luam yeeb nyob hauv tsev
Peb npaj lub brine rau tom qab haus luam yeeb ntawm nqaij sawb - nws yooj yim: peb dissolve ntau ntsev nyob rau hauv lub boiled dej uas ib tug raw nqaij qaib qe pops li. Qhov no yog qhov yooj yim brine, ua kom muaj roj ntau dua peb yuav complicate lub pes tsawg leeg, uas yog, peb yuav npaj marinade.
Marinade rau kev haus luam yeeb lard - daim ntawv qhia
Hauv qhov feem xyuam ntawm cov khoom xyaw, ntxiv rau qhov sib piv ntawm cov ntsev dej rau dej, tsis tuaj yeem muaj cov kab txawv ntawm cov kab sib cais, txhua tus ua nws hauv lawv txoj kev.
Npaj
Ntxiv rau lub hau npau npau (saib saum toj no) peppercorns, cloves, bay nplooj, coriander noob, cumin thiab lwm yam tsis txawj lom neeg. Cia peb npau npau rau 3-8 feeb. Nyob rau hauv qhov txias sov daws, koj muaj peev xwm ntxiv aromatic zaub thiab qej. Salo nrog rau daim tawv nqaij yog muab txiav rau hauv oblong pieces ntawm ib lub duab zoo nrog ib tug luj ntawm 300-400 g. Ua ntej haus luam yeeb peb khaws cov rog nyob rau hauv brine los yog marinade rau 1-2 hnub.
Hauv qhov txawv ntawm kev haus luam yeeb, tus rog yuav haus luam yeeb txog li 3-5 teev. Nyob rau hauv txoj kev xaiv ntawm kev haus luam yeeb, roj muaj peev xwm haus luam yeeb rau 1.5 mus rau 3 hnub (nyob ntawm qhov kev tsim kho ntawm cov tsau rau smokehouse, qhov kev siv ntawm cov pa luam yeeb, kev pub noj).