Lub tswv yim ntawm cov neeg yug yaj Magyar - ib qho nqaij kua zaub nrog ntau kua txob thiab liab caw - tam sim no yog thoob plaws hauv ntiaj teb. Txawm li cas los, feem ntau heev yog ib lo lus nug, yuav ua li cas kom raug npaj goulash? Yuav pib ua ntej, peb yuav ua kom tiav rau hauv daim ntawv qhia ua ntej yuav tsis muaj ntau cov khoom xyaw, vim cov neeg yug yaj tsis muaj ntawm tes. Obligatory rau no tais, ntawm chav kawm, nqaij (feem ntau yog tseem nqaij nyug los yog nqaij), ib qho me me ntawm roj, dos, qos yaj ywm, ib tug loj npaum li cas ntawm paprika. Ntawm feem ntau ntxiv siv carrots, txiv lws suav los yog lws suav, ntau yam txuj lom thiab tshuaj ntsuab, kua txob qab zib thiab nceb.
Yuav ua li cas ua noj qaib goulash nrog gravy?
Cov khoom xyaw:
- nqaij (fillets yam uas tsis muaj tawv nqaij thiab pob txha) - 1 kg;
- rog nqaij qaib - 2 tbsp. dais;
- paprika hmoov - 2-3 tbsp. diav nrog ib tug swb;
- broth nqaij qaib - 0,5 l;
- dos loj - 2 pcs;
- lws suav muab tshuaj txhuam tsis preservatives - 2 tbsp. dais;
- Dawb hom qoob mog hmoov - 2 tbsp. dais;
- ntsev - 2 pinch;
- spices (lavrushka, gvozdichka, kua txob peas fragrant) - mus saj.
Npaj
Npaj qaib goulash, zoo li tej yam yooj yim zaub mov, tsis muaj delicacies thiab subtleties.
Dos yog ntxuav thiab shredded nyob rau hauv nyias strips raws lub teeb. Nyob rau hauv lub melted kub rog sai sai rau qhov tshaj plaws hluav taws npaj nqaij: tag nrho cov pieces yuav tsum yog li "sealed" nyob rau hauv ib qho appetizing crust - yog li ntawd nqaij qaib yuav tig tawm muaj kua thiab muag. Tom qab ntawd, peb noj cov nqaij rau ntawm ib lub phaj cais, xa cov dos hauv cov rog, txhuam nws, tso rau ib feeb thiab ib nrab, tom qab ntawd ntxiv hmoov, lws suav thiab milliliters ntawm 70 kua, nplawm, ncuav tsis ua haujlwm ntawm gravy, hliv paprika, spices, sov nws rau ib feeb thiab xa rov qab nqaij. Ua noj, maj mam nchuav broth, yog hais tias tsim nyog, rau 25-30 feeb. Tus nqi ntawm broth, ntawm chav kawm, txiav txim siab qhov ntom ntawm gravy - nws yog ib qhov teeb meem ntawm saj. Solim tom kawg. Yog hais tias koj xav tau, koj muaj peev xwm ntxiv tws qej thiab finely tws zaub.
Yog hais tias cov variant nrog nqaij qaib tsis nplua koj heev npaum li cas, peb yuav qhia koj yuav ua li cas ua noj ib lub qab ci nqaij qaib los ntawm nqaij npuas nrog qos yaj ywm - ib lub rooj noj qab ntsev uas tau ua si tau ob qho tib si ua ntej thiab raws li ib tug thib ob.
Yuav ua li cas ua noj goulash qab los ntawm nqaij npuas?
Cov khoom xyaw:
- nqaij npuas (fillet, txiav mus rau hauv me me pieces) - 1 kg;
- paprika hmoov - 2 tbsp. dais;
- dos - 2 pcs. loj dua;
- rog nqaij npuas yaj - 40 g;
- qos yaj ywm - 450-500 g;
- Sweet peppers (liab ntshaw) - 2-3 pcs.;
- hmoov nplej dawb / s - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 50 g;
- broth ntawm nqaij los yog zaub - 0,2-0,7 l.
Npaj
Peeled qhov muag teev yuav tsum tau txiav. Koj tuaj yeem chop lub dos finely - nrog cubes, los yog koj tau nrog ntev strips - nws yog ib qhov teeb meem ntawm saj. Thaum cov nqaij npuav, nqaij npuas, ua kom txog thaum txhua daim npuag, muab tso rau hauv dos, npog thiab hluav taws kub ib nrab ntawm ib nrab ib teev, yog tsim nyog, ncuav kua zaub rau ob peb daig. On ib qhuav frying lauj kaub, calcine lub hmoov, ntxiv rau nws ib tug muab tshuaj txhuam nyob rau hauv ib tug me me ntawm broth thiab txiav txim siab qhov yuav tsum tau ceev ntawm peb cov gravy. Rau cov nqaij peb ntxiv cov qos yaj ywm, uas tau yav tas los ntxuav thiab crushed nrog cubes, tws kua txob, paprika thiab lwm yam spices ntawm yuav, ncuav tag nrho cov no nrog gravy thiab txav mus rau qhov cub rhuab rau 20-30 feeb.
Txij thaum muaj ntau tus neeg sawv cev ntawm cov neeg nplua nuj ntawm cov cuab yeej cuab tam hauv vaj tse nyob rau ntau lub chav ua noj hnub no, ntau tus xav paub txog kev ua goulash hauv ntau hom.
Yuav ua li cas ua noj nyuj goulash nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- paprika hmoov - 2 tbsp. dais;
- dos - 2 pieces;
- qos yaj ywm - 450-500 g;
- Sweet peppers (liab ntshaw) - 2-3 pcs.;
- hmoov nplej dawb / s - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 50 g;
- broth ntawm nqaij los yog zaub - 0,2-0,7 l.
Npaj
Peb muab roj, nqaij thiab hauv dos hauv lub khob ntim ua haujlwm, muab qhov kev txiav txim siab "quenching" thiab tos ntev dua ib xuab moos (lub sij hawm zoo dua hauv cov lus qhia rau tus qauv), ntxiv rau hmoov, lws suav, txuj lom, kua zaub, sib tov zoo, qog tsis ua. Ntxiv qos yaj ywm thiab kua txob, muab tib lub tsoom fwv thiab ua noj rau li ib nrab ntawm ib teev. Lub caij nrog tshuaj ntsuab thiab qej nyob rau hauv tus txheej txheem ntawm kev pab.