Cov gravy mus rau lub cutlets tsis yog ib qho ntxiv ntses rau ib tug zaub mov, tab sis ib feem tseem ceeb ntawm nws, yam uas tsis muaj nws yuav tig mus ua qhov qhuav qhuav thiab outwardly tsis tiav. Wb paub nrog koj npaj cov kua ntses yooj yim rau lub cutlets thiab ua kom cov tais diav zoo tag nrho.
Daim ntawv qhia rau gravy rau cutlets
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej lim - 1 yam khoom;
- noob - 1 daim;
- hom qoob mog hmoov - 1 tbsp. diav;
- qej - 1 clove;
- tshiab zaub - 20 g;
- spices.
Npaj
Ua noj sauce rau cutlets los ntawm hmoov, lub teeb yog ntxuav, ntxuav, finely shredded thiab kib nyob rau hauv zaub roj kom txog thaum nws yog pob tshab. Tom qab ntawd ncuav nyob rau hauv lub hmoov, sib tov thiab dhau rau ib ob peb feeb ntxiv kom txog thaum lub loj yog me ntsis xim av. Tom ntej, muab lws suav muab tshuaj txhuam, spices mus saj thiab qab zib. Tam sim no coj mus rau ib lub boil me ntsis dej thiab maj qhia nws mus rau hauv lub resulting pawg, diluting lub gravy mus rau yuav tsum sib xws, stirring intensively nrog ib tug ntoo spatula. Peb ntxiv qhov sib tov mus saj thiab hnyav rau li 10 feeb kom txog thaum nws thickens. Nrog qej, peb tshem tawm cov husks, nyem nws los ntawm ib tug tshwj xeeb xovxwm thiab sib tov nws mus rau hauv lub sauce. Yog hais tias Desired, peb ntxiv rau lws suav sauce rau tws tws parsley, dill los yog tshiab coriander, tshem tawm los ntawm lub phaj thiab ncuav sib tov nrog peb cutlets.
Sauce rau cutlets nrog qaub cream
Cov khoom xyaw:
- qaub cream 15% - 1 yam khoom;
- nqaij broth - 0,5 yam khoom;
- noob - 3 tbsp. dais;
- hom qoob mog hmoov - 2 tbsp. dais;
- nutmeg - txhuam;
- spices.
Npaj
Yog li ntawd, nyob rau hauv ib lub lauj kaub los yog hauv saucepan, qhuav cov nplaum butter thiab xim av nws rau ntawm hmoov nplej. Peb ntxuav lub teeb, shred thiab cais Fry kom txog thaum Golden, thiab ces hloov mus rau ib tug sauté lauj kaub nrog hmoov thiab ncuav ib tug trinse nyias ntawm qaub cream thiab nqaij broth. Lub caij sau qaub nrog spices mus saj, ntxiv ntsev thiab noj thaum sim kub, kom txog thaum lub sauce rau qaub cream cutlets thickens. Qhov no yog qhov zoo tshaj plaws rau cutlets los ntawm kev sib tw nqaij qaib nqaij.
Daim ntawv qhia rau qab kua qaub rau cutlets
Cov khoom xyaw:
- tshiab champignons - 500 g;
- noob - 1 daim;
- Lee 33% - 1.5 st;
- txuj lom;
- zaub roj.
Npaj
Los npaj lub sauce rau nqaij qaib cutlets, lub nceb yog ntxuav, tau sau nrog dej, muab on ib qhov hluav taws kub thiab coj mus rau ib tug boil. Tom qab ntawd boil lub nceb rau 20 feeb, maj mam muab pov rau hauv ib lub colander, txias thiab txiav mus rau hauv me me slices. Qhov nqus tau muab ntxuav, ua rau lub cev qias neeg thiab peb hla mus rau lub xeev meej. Tom qab ntawd, sib tov nrog roast nrog nceb thiab Fry rau lwm 10 feeb, kom txog thaum tag nrho cov noo noo evaporates. Cia cov zaub kom txias txias, muab zom zaws hauv rab hlau thiab xa rov qab mus rau lub lauj kaub tais diav. Qaub cream muaj, sib tov txhua yam, ntsev kom saj thiab me ntsis sov li lub gravy, tab sis tsis boil. Peb muab nws cais, pouring rau hauv ib saucepan los yog npog nws nrog cutlets.
Frying rau ntses cutlets
Cov khoom xyaw:
- Bulgarian liab kua txob - 2 pcs;
- qej - 3 cloves;
- zib mu - 3 tbsp. dais;
- coriander - txhuam;
- soy sauce - 2 tbsp. dais;
- txiv roj roj.
Npaj
Bulgarian kua txob ntxuav, qhuav nrog phuam thiab roj nrog txiv ntseej roj. Tam sim no muab tso rau ntawm lub tais ci thiab xa mus rau lub qhov cub txhuam kom txog 30 feeb, teem qhov kub ntawm 180 ° C. Thiab hais tias cov peppers tsis tawg, peb yuav tsum tau thawb lawv nyob rau hauv ob peb lub chaw nrog ib tug nkhaus. Tom qab ntawd ua tib zoo tshem tawm lawv, txias thiab tso tawm ntawm daim tawv nqaij. Qij kuj ntxuav thiab, ua ke nrog cov nqaij ntawm cov kua txob, yog hauv av hauv rab. Npaj kom tov ncuav mus rau hauv ib lub tais sauce, ntxiv soy sauce, zib mu mus saj, coriander thiab me ntsis ntxiv ntsev. Sib tov zoo thiab pab cov nyom rau cov nqaij ntses los yog nqaij ntses.