Peb mam li tham tam sim ntawd, nws tsuas yog ib tug npua brisket. Nqaij npuas brisket yog ib feem ntawm lub cev, nyob ntawm ob sab thaj tsam ntawm lub plab rov qab rau hauv qab ntawm scapula. Nws yog alternating txheej cov rog nrog nyias txheej ntawm cov nqaij. Feem ntau yog brisket smoked, marinated los yog salted.
Qhia rau koj li cas qab thiab sai rau pickle nqaij npuas plab nyob hauv tsev. Koj tuaj yeem ntsev nws "ntawm qhuav" thiab nyob rau hauv brine. Nyob rau hauv lub khw peb xaiv ib tug zoo nkauj brisket. Nqaij rau qhov yuav tsum tau ua raws li kev tswj hwm tsiaj (xws li pov thawj los ntawm chaw ntim tua tsiaj lossis ntawv pov thawj tshwj xeeb).
Koj muaj peev xwm, tau kawg, salivate lub brisket nrog ntsev, nws yuav tig mus yuav edible thiab, tej zaum, txawm six, tab sis tsis dhau interesting, yog li nws yog zoo dua rau ntsev nrog spices.
Yuav ua li cas kom pickle brisket nyob rau hauv qhuav ntsim salting?
Cov khoom xyaw:
- brisket ntawm nqaij npuas;
- dub kua txob hmoov;
- kua txob liab zom hauv av (yuav tsum tov nrog paprika);
- qej;
- feem ntau ntsev.
Npaj
Ntsev yog feem ntau yooj yim nyob rau hauv parchment daim ntawv, tab sis nws yog ua tau thiab nyob rau hauv ib lub thawv rectangular.
Sib tov nyob hauv qhov sib npaug ntawm cov av dub kua txob, av kua txob liab thiab ntsev (koj tuaj yeem ntxiv qe me ntsis av hauv av). Purified qej yog txiav thoob plaws cov hniav hauv nyias nyias.
Rau ib qho ntawm brisket, peb txiav lub depths rau ntawm daim tawv nqaij thiaj li hais tias daim ntawm 5x6-8 cm nyob rau hauv loj tau, muab lub pieces ntawm qej rau hauv notches thiab npog qhov sib tov ntawm ntsev thiab kua txob abundantly. Tsis txhob ntshai xyaw ntsev ntau tshaj qhov tsim nyog, rog yuav noj ntau li qhov tsim nyog.
Ntsig nrog ntsev thiab txuj lom, ib qho ntawm daim brisket yog qhwv rau hauv ntawv los yog muab tso rau hauv ib lub taub (zoo dua yog tias nws yog ib qho tais ntawm lub tais, ntxhuav nrog los sis iav), tab sis nws kuj yuav tau salted nyob hauv ib lub taub yas).
Peb muab pob ntawv lossis thawv tso rau hauv lub txee rau ntawm txee rau 24 teev. Tom qab ntawd rau lwm 24 teev - nyob rau hauv lub freezer compartment. Peb txiav lub brisket rau nyias slices. Koj tuaj yeem ua haujlwm zoo rau lub phaj no los yog ua cov qhaub cij dub dub thiab dos ntawm cov rings (rau lub khob ntawm lub tsev liab liab lossis lub khob ntawm vodka, los yog lub ntsim ntawm qhov ntswg ... mr ... tsis yuav nqos tau tus nplaig!).
Yuav ua li cas kom pickle brisket nyob rau hauv brine?
Cov khoom xyaw:
- brisket ntawm nqaij npuas;
- dej;
- hom ntsev;
- peppercorns (ntxhuav thiab dub);
- noob ntawm coriander, mustard, fennel thiab cumin;
- Bay nplooj;
- cloves;
- liab kub kua txob liab;
- qej.
Npaj
Peb txiav lub brisket rau hauv daim duab ntsuas kwv yees li 5 x 6-8 cm.
Brine peb xav tau tsuas yog txaus rau ncuav nyob rau hauv daim ntawm brisket nrog ib tug lo rau ib tug 1 ntiv tes siab dua.
Kev ntsuas ntawm ib lub litre: 3-5 nplooj ntawm laurel, 8-12 peas ntawm kua txob, 3-5 cloves ntawm cloves, 1-2 red peppers, 3-5 cloves ntawm qej, so - nyob rau hauv kev txiav txim siab (coriander noob ntawm fennel thiab cumin). Salts yuav tsum tau ntau npaum li cas mus pop ib lub qe qe los yog ib tug qos yaj ywm.
Dissolve ntsev nyob rau hauv txoj cai npaum li dej, qaug tshuaj, qej thiab ntsim kua txob peb yuav muab tso rau hauv ib lub taub ntim nrog cov pob txha. Dej nrog ntsev
Yog hais tias koj ntxiv lub hwj huam muaj zog (Madera, piv txwv li, los yog sherry) thiab hauv paus txuj ci (liab thiab dub kua txob, coriander, barberry berries) mus rau lub brine muaj pes tsawg leeg, nws yuav ua tau ntau heev delicious.