Caw yog ib co cua zoo heev thiab ua kom zoo haus. Thiab yog hais tias nws yog siav tsis tau thiab tsis los ntawm txwm grapes - tus saj ntawm caw niam txiv tshwj xeeb tshaj yog nthuav. Peb muab cov zaub mov ua rau tsev ua kua txiv hmab txiv ntoo.
Hauv tsev cawu cub los ntawm kua kua txiv
Cov khoom xyaw:
- kua kua txiv - 6 l;
- qab zib - 1 kg;
- vodka - 600 g;
- sourdough.
Npaj
Cia saib ntawm daim ntawv qhia rau cov kua txiv hmab txiv ntoo los ntawm kua txiv . Yuav ua li cas dissolve nyob rau hauv kua txiv 2/3 qab zib. Koj tuaj yeem ua kom yaj ib nrab tawm ntawm cov suab thaj, ces ntxiv thiab dissolve thib ob ib nrab ntawm cov piam thaj. Tom ntej no, koj yuav tsum tawm ntawm cov kua txiv hmab txiv ntoo kom tshem tawm (ua ntej muab tus pib). Cia tawm rau ib lub lim tiam thiab ib nrab mus rau ferment. Tom qab ntawd, tom qab lub sijhawm no, peb ntxiv vodka. 6 liv ntawm cawu cub yog ntxiv 600 grams vodka. Sau ntawv cia kom xav tau tsib hnub ntxiv. Tom qab peb cov txiv hmab txiv ntoo npaj txhij mus lim nws, ntxiv so ntawm qab zib, sib tov zoo kom txog thaum yaj thiab ncuav rau ntawm lub hwj zoo nkauj uas koj yuav ua rau haus dej ntawm lub rooj.
Ib xyoos fruitful tau tuaj tawm thiab tsis paub qhov twg koj tseem siv tau cov txiv hmab txiv ntoo ntxiv? Cia li xav ib daim ntawv qhia yooj yooj yim rau cov kua hauv tsev.
Caw los ntawm apples
Cov khoom xyaw:
- txiv apples;
- dej;
- qab zib.
Npaj
Cov khoom xyaw yog xaiv "los ntawm qhov muag". Tag nrho cov txiv apples (nyob ntawm seb, qib twg) yog kis los ntawm cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo ua rau hauv lub khob fwj rau cov dej hauv qab dej. Qhov tseem yog khoom qab zib yog ntim nrog dej - txog ib nrab ntawm cov kua txiv hmab txiv ntoo. Tom qab ob lossis peb hnub, cov ntsiab lus yog muab tso rau hauv lub qhov ncauj thiab ntxiv rau lub raj mis nrog kua txiv. Maj mam, thaum lub sij hawm fermentation, qab zib yog ntxiv. Thaum lawv pom tias muaj tsis txaus npuas, hliv nws. Tsuas yog me ntsis, vim hais tias nyob rau hauv lub apples ntawm nws qab zib nyob rau hauv lub classical fortress 5-6% (nws yog ntau dua yuav cider) thiab thiaj li yuav tsum txaus. Yog hais tias koj xav wine, ntxiv ntau qab zib. Tsis txhob hnov qab mus rau ntu nruab nrab ntawm cov dej ntws tawm, txwv tsis pub lub saj yuav deteriorate. Siv xws li ib daim ntawv qhia yooj yim, koj tau txais ib delicious kua txiv caw.
Tsev ua kua txiv hmab txiv ntoo rau ntau hom zaub mov tau ua los ntawm peb cov grandfathers. Cia peb tau ntsib nrog ib tug ntawm lawv.
Hauv tsev cawu cub los ntawm txiv apples nrog cinnamon
Cov khoom xyaw:
- txiv apples - 2 kg;
- qab zib - 700 g;
- dej - 2 l;
- cinnamon - 1 tbsp.
Npaj
Apples yuav tsum tau ntxuav, ces txiav mus rau hauv me me slices thiab ncuav ib lub tais los yog lauj kaub. Mus rau apples, ntxiv dej, cinnamon thiab noj kom txog thaum uas qhov loj yog softened. Tom qab ntawd peb tshiav qhov loj los ntawm ib tug sieve thiab teem nws on fermentation. Tom qab fermentation, qhov yuav tsum yog lim thiab ntxiv qab zib, cia tus caw khov thiab lim dua. Npaj txhij-tsim kua txiv hmab txiv ntoo yuav tsum muab ntim thiab muab cia rau hauv qhov chaw txias.
Ib daim ntawv qhia nthuav heev rau kev npaj ntawm kua txiv hmab txiv ntoo, uas yog tseem hu ua cider, yog tsim los ntawm Fabkis.
Fabkis tus cider
Cov khoom xyaw:
- apples - 5 kg.
Npaj
Koj tuaj yeem npaj cider los ntawm kev siv ob qho tib si acidic thiab qab zib ntau yam ntawm cov txiv apples lig. Nws yog ib qho tseem ceeb uas koj siv tau me ntsis spoiled, poob apples, nyob rau hauv uas ntuj txheej txheem ntawm fermentation twb pib.
Cov txiv ntsej muag yuav tsum tau ntxuav kom zoo, ces grated los yog grated, los yog dhau los ntawm ib tug nqaij grinder nrog tev, noob. Nws hloov tawm puree kua loj, uas yog hermetically kaw thiab wanders rau ob peb hnub nyob rau hauv ib txoj kev uas ntuj. Tom qab ntawd ib lub teeb cawv los yog lwm txoj hauv kev - cider yog lim. Nws yog ntshaw - ob peb zaug. Ntxiv fwj nyob rau hauv hwj thiab muab tso rau hauv ib qhov chaw txias (zoo dua - nyob rau hauv qab daus).
Nws yog ib qho tseem ceeb heev kom paub tseeb tias koj lub tsev ua cov kua hauv tsev tsis txuam rau thiab tsis ua rau cov dej khov uas muaj zog los yog, qhov phem tshaj ntawd, ua rau cov kua qaub. Yog li ntawd, nws yog ib qhov tsim nyog los xyuas qhov mob ntawm kev haus dej thiab nres lub fermentation txheej txheem nyob rau hauv txog peb mus rau tsib hnub. Nyob rau tib lub sij hawm, ib lub teeb, qab ntxiag, tsawg-dej haus yuav poob tawm.