Txawm tias muaj tseeb tias qhov cub ua kom sov tsuas yog tuaj xwb, Cherry jelly yuav ua tau siav tam sim no. Kev haus dej qab ntsev thiab dej qab zib yuav zoo siab los ntawm ob tus laus thiab me nyuam, thiab nws txoj kev npaj tsis siv ntau lub sij hawm thiab lub zog. Hais txog yuav ua li cas rhiab lub kissel los ntawm Cherry peb yuav tham hauv qab no.
Kissel los ntawm khov cherry
Txij li thaum tshiab cherries nyob rau ntawm lub sij hawm no ntawm lub xyoo tsis tas yuav tsum tos, thawj xav txog lub recipes ntawm dej haus los ntawm cherries khov.
Cov khoom xyaw:
- dej - 2 l;
- Cherry khov - 1 yam khoom;
- starch - 2 tbsp. dais;
- qab zib - mus saj.
Npaj
Los npaj ib tug kissel los ntawm ib tug Cherry yog elementary tsuas. Ib thiab ib nrab liters dej tuaj mus rau ib lub rhaub dej thiab peb muab pov rau hauv nws khov cherry. Peb tos ntsoov kom dej rhaub ib zaug ntxiv thiab tua hluav taws. Boil lub berries rau 5 feeb.
Thaum lub cherry yog brewed, peb yuav tackle lub starch daws. Nyob rau hauv ib khob ntawm dej txias peb loj hlob starch, ua Nco ntsoov tias tsis muaj qog sab laug. Ntxiv lub resulting daws mus rau siav berries ua ke nrog lub suab thaj thiab sib tov zoo, dua, kev saib xyuas hais tias cov dej haus tsis tsim qog. Nqa cov kua txiv mus rau ib lub rhaub dej thiab cia kom npau npau li 3 feeb, tom qab uas haus dej tawm ntawm lub tua hluav taws thiab hliv rau hauv khob.
Yog hais tias koj nyiam ntau kua jelly, tom qab ntawd ntxiv cov hmoov txhuv nplejxoo ntxiv rhaub nws tsis yog qhov tsim nyog.
Tuab Cherry jelly
Kissel los ntawm ib lub cherry nws tus kheej yog tuab txaus, tab sis, yog tias koj xav tau ib qho dej haus, ces siv daim ntawv qhia nram qab no. Cov pub leejtwg ntawm kev ua no jelly yog nyob rau hauv ib feem ntawm starch, txheeb ze rau tus nqi ntawm cov dej.
Cov khoom xyaw:
- Cherry - 1 yam khoom;
- dej - 1 l;
- starch - 75-80 g;
- qab zib - mus saj.
Npaj
Cherries yog sib cais los ntawm cov pob txha, peb tshiav nyob rau hauv ib tug blender thiab nyem qhov kua txiv nrog ib tug gauze hnab (yog hais tias muaj ib tug juicer - cia peb siv). Lub ncuav mog qab zib yog muab tso rau hauv boiling dej (250-300 ml yuav txaus) thiab boil rau txog 5 feeb. Qhov npaj txhij daws yog tov nrog cherry kua txiv .
Nyob rau hauv lub ntxiv volume ntawm dej, peb dilute starch. Muab kua txiv rau ntawm lub qhov cub thiab coj mus rau ib tug boil, ntxiv qab zib, syrup,
Npaj txhij jelly yog txias thiab poured on kremankam, los yog tob saucers. Pab nrog cov dej qab zib, los yog cov kua mis. Qhov dej ntawm no yog yooj yim gelled, yog li yog tias koj xav noj tej yam ntuj tso jelly tsis muaj gelatin, ncuav jelly hla cov pwm thiab tawm mus khov rau hauv lub tub yees.