Txawm tias muaj tseeb tias cov dub currant lub caij nyob ib ncig ntawm lub kaum tsev, koj tuaj yeem noj cov zaub mov raws li qhov no zoo kawg nkaus liab ntawm txhua lub sij hawm ntawm lub xyoo. Ib qho ntawm universal treats raws li dub currants yog jelly - nyiam haus ntawm feem ntau cov me nyuam. Npaj lub kissel tau los ntawm tshiab berries, thiab los ntawm khov los yog txawm jam.
Lub daim ntawv qhia rau jelly los ntawm dub currant
Cov khoom xyaw:
- berries ntawm dub currant - 500 g;
- dej - 1 l;
- starch - 2 tbsp. dais;
- qab zib - mus saj.
Npaj
Berries ntawm kuv dub currant, peb txheeb thiab grinded los ntawm ib tug sieve. Lub resulting currant puree yog muab tso rau ib sab, thiab lub ntxiv khoom qab zib yog ntim nrog dej thiab muab on hluav taws. Noj cov compote los ntawm currant khoom qab zib 2-3 feeb tom qab boiling. Tiav lawm compote maj mam txias, lim, ncuav qab zib thiab ntxiv kua dawb kua currant puree.
Rov qab haus dej rau lub qhov cub thaum xaiv qhov nruab nrab ntawm hluav taws. Starch nyob rau hauv ib nrab ib khob ntawm dej txias thiab ncuav lub resulting daws mus rau hauv ib lub lauj kaub nrog compote . Noj cov jelly, stirring tas li kom tsis muaj cov qog daim ntawv, 2-3 feeb.
Kissel los ntawm ib tug jam ntawm ib tug dub currant
Cov khoom xyaw:
- dub currant jam - 5 tbsp. dais;
- dej - 1 l;
- starch - 2 tbsp. dais;
- txiv qaub kua txiv - mus saj.
Npaj
Jam peb grind los ntawm ib tug sieve (yog hais tias nws muaj tag nrho berries), ncuav lub syrup thiab Berry puree nrog ib liter dej. Peb muab cov kua tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib qho dej, tom qab uas hluav taws kub qis. Starch yog bred nyob rau hauv 200 ml ntawm dej txias thiab ib tug trickle nyias, nrog tas mus li stirring, ncuav mus rau yav tom ntej kissel. Noj cov kua txiv hmab txiv ntoo kom txog thaum uas muaj lub qhov cub me me tas li.
Kissel los ntawm khov dub currant
Cov khoom xyaw:
- khov currants - 500 g;
- dej - 1.5 liv dej;
- qab zib - mus saj;
- starch - 2-3 tbsp. diav.
Npaj
Peb boil cov dej thiab ncuav currants rau hauv nws. Peb weld lub berries rau 3-4 feeb, tom qab uas lub resulting txiv hmab txiv ntoo yog lim los ntawm ib tug ob txheej ntawm gauze, thiab tshuav berries yog wiped los ntawm ib tug sieve. Rov qab cov kua rau cov hluav taws thiab ntxiv cov suab thaj kom saj. Tsis tas li ntawd, jelly yuav flavored nrog citrus tev los nyiam nyiam spices. Rov qab coj cov kua ua kom dej npau.
Starch diluted nyob rau hauv ib khob ntawm dej txias (yog hais tias koj xav tau ib tug kaw ntom nti, jelly-zoo li kissel - nce tus nqi ntawm starch nyob rau hauv 2 lub sij hawm). Tas li stirring lub mors nyob rau hauv ib saucepan, ib tug trickle nyias lub ncuav rau nws ib tug hmoov txhuv nplej siab. Noj lub jelly ntawm ib lub me me hluav taws kom txog thaum tuab, tsis nyob rau hauv txhua txoj kev coj cov dej haus mus rau ib tug boil. Qhov no hnia ntawm dub currant yog haum rau ib tug me nyuam thiab ib tug neeg laus.