Tsis hais seb zoo li cas cov txiv hmab txiv ntoo nyob ntawm koj qhov chaw pov tseg, tshiab los yog khov, koj tuaj yeem ntub lawv cov tshuaj tawm sai sai txhua lub sijhawm xyoo. Siv ob peb hom zaub mov yooj yim los ntawm peb cov khoom, yog xav tau, ntxiv nrog koj nyiam cov txuj lom, kua txiv hmab txiv ntoo lossis lwm yam txiv hmab txiv ntoo, thiab tom qab ntawd yuav sov los ntawm dej txias los yog ntxiv ib qho dej khov rau ob peb kauj ruam kom tshiab thaum lub caij ntuj sov.
Dub currant compote
Boil compote rau ob peb feeb yuav ua pre-scraped berries. Tsuas yog xav kom tov currant puree nrog dej thiab qab zib syrup , thiab ces boil rau ob peb feeb.
Cov khoom xyaw:
- dub currant - 360 g;
- granulated qab zib - 260 g;
- taum 2 lemons;
- Txiv qaub kua txiv - 290 ml;
- dej - 2.2 liters.
Npaj
Tom qab ntxuav lub currant berries, peeled los ntawm cov txiv hmab txiv ntoo stems, tig lawv mus rau hauv puree nrog ib tug nplua sieve los yog blender. Npaj ib qho yooj yim qab zib syrup los ntawm ib tug sib tov ntawm granulated qab zib, ib khob dej, txiv qaub kua txiv thiab citrus tev. Thaum lub syrup pib boil, tshem tawm nws los ntawm lub tshav kub, txias thiab ncuav rau hauv lub mashed qos yaj ywm. Dilute qhov sib tov nrog ob peb ntawm cov dej txias, muab tso rau hauv ib qho hluav taws kub, tos lub boiling thiab txias mus rau ib tug tau kub.
Compote tau los ntawm khov currant
Tshaj dhau lub caij nyoog caij nyoog, cov kab sau tau npua kuj tau siav rau ntawm lub hauv paus khov. Pom qhov saj ntawm kev npaj compote nrog aromatic tshuaj ntsuab thiab spices, peb yuav kaw peb tus kheej mus rau ib tug tsawg heev muaj pes tsawg leeg, ntxiv ib lub twig los yog ob thyme mus rau compote.
Cov khoom xyaw:
- currant berries - 430 g;
- granulated qab zib - 240 g;
- thyme - 2 ceg.
Npaj
Ua ntej boiling lub compote los ntawm currant, lub berries yog rinsed, poured rau hauv ib saucepan thiab poured nrog ib ob peb ntawm liv ntawm dej txias. Tso lub khob rau ntawm lub qhov cub, tos kom txog thaum dej pib rwj, thiab cov txiv hmab txiv ntoo tawg, tsuas yog nyob rau theem no cov kab npoo yuav ua rau hauv lub compote, yog hais tias cov khoom qab zib ntxiv ua ntej lub txiaj ntsim ntawm qhov currant, nws yuav ruaj khov thiab yuav tsis tawg txhua. Tom qab ntxiv qab zib, cov dej haus tau lim thiab muab ob peb twigs ntawm thyme nyob rau hauv nws rau ib tug qab ntxiag aroma.
Liab currant compote nrog txiv kab ntxwv
Cov dej citrus hauv cov dej cawv qab zib yeej tsis muaj nuj nqis, ua raws li qhov no peb xaiv cov ntawv qhia nram qab no rau ib qho yooj yim tab sis cov nplua nuj heev, kua txiv kab ntxwv liab.
Cov khoom xyaw:
- dub currant - 280 g;
- txiv kab ntxwv - 2 daim;
- cinnamon stick;
- zib mu - 115 ml.
Npaj
Ncuav currants berries nrog ib liter dej thiab muab on hluav taws. Thaum lub compote boils, thiab currant rags, tshem tawm cov dej haus los ntawm qhov hluav taws kub thiab muab ib tug stick ntawm cinnamon rau hauv nws. Nyem tawm lub kua txiv ntawm txiv kab ntxwv, muab lub strips ntawm zest thiab ncuav nyob rau hauv zib mu. Yuav kom xav tias tag nrho ntau yam ntawm saj, nws yog ntshaw kom pab compote kub.
Compote ntawm raspberry thiab currant
Ntxiv nrog rau currants, lwm yam berries yuav cia rau hauv compote, nyob rau hauv daim ntawv qhia, peb tau supplemented Berry muaj pes tsawg leeg nrog raspberries, tab sis koj muaj peev xwm muab tso rau hauv remainders ntawm sau ntawm cherries, gooseberries, blueberries los yog strawberries.
Cov khoom xyaw:
- dub currant - 280 g;
- raspberry - 280 g;
- granulated qab zib - 160 g;
- kua txiv 4 lemons;
- dej 3.5 liv.
Npaj
Maj mam do cov dub currant nrog raspberries thiab sau cov berries nrog dej kub. Cia tawm cov dej sib xyaw kom tiav, kom cov kua nqus dej kom ntau li ntau tau, ces ncuav lub txiv qaub kua txiv (koj tuaj yeem ua thiab xiav ntawm zest), ncuav qab zib thiab rov qab tuaj rau hauv qhov cub. Sai li sai tau lub compote los ntawm currant los mus rau ib tug boil, tshem tawm nws los ntawm qhov hluav taws kub. Muaj kev lim thiab rov txias dua, nws yuav tsis tau, los yog nws yog ua tau, thaum lub compote yog tseem kub, poured tshaj sterile poom thiab dov rau lub caij ntuj no.