Quav khoom qab zib - khoom qab zib rau cov khoom qab zib thiab cov tswv yim zoo nkauj

Ib tug nrov version ntawm dessert ci - ib tug liab qab khoom qab zib muaj peev xwm tsim txhua txhua ua noj. Koj yuav tsum ci biscuits ua ntej, ua kom haum cream thiab txias nws. Thaum lub sij hawm tsim ntawm lub delicacy yuav tsis xav tau tshwj xeeb kev hloov los yog complex khoom, txhua yam yog npaj yooj yim thiab sai sai.

Yuav ua li cas ua ib tug liab qab khoom qab zib?

Lub ntsiab feature ntawm dessert yog dai kom zoo ntawm lub liab qab khoom qab zib. Muaj ob peb lub tswv yim uas yuav pab tau tiv nrog lub chaw ua khoom ntawm delicacies yam tsis muaj teeb meem ntau.

1. Yog hais tias tus khoom qab zib tuaj tawm tsis ncaj, lawv yuav tsum tau txiav.
2. Rau txhaws, ib cov nplaum xim siv, nws tsis tiv tau zoo nrog lub impregnation ntawm lub ncuav mog qab zib. Nrog rau cov hauj lwm no yuav tiv thaiv nrog cov kua qab zib.
3. Ib tug ob-tiered liab ncuav mog qab zib yog nyuaj rau assemble, muab hais tias lub cream tsis muab qhov xav kom txuas ntxiv ntawm lub khoom qab zib. Nyob rau hauv cov confectioners pab txhua yam ntawm cov khoom siv tsis yog: cocktail tubes, toothpicks, sticks rau sushi.

Dab tsi yog Lee ua rau ib qho liab qab khoom qab zib?

Qhov zoo tshaj plaws cream rau liab qab khoom qab zib cheese. Nws npaj yooj yim, zoo kawg nkaus ua daim ntawv thiab muaj ib qho tsis txaus siab, uas yog qhov tshwj xeeb yog qhov tseem ceeb tshaj plaws hauv khoom noj qab zib raug ua los ntawm khoom qab zib thiab txiv hmab txiv ntoo. Ntxiv rau lwm qhov zoo ntawm cream cheese, nws tuaj yeem tawm dawb dawb thiab yog li ntawd zoo nkaus li zoo heev hauv lub tuam txhab nrog chocolate los yog liab khoom qab zib.

Cov khoom xyaw:

• mascarpone - 500 g;
• Lee 33% - 20 ml;
• hmoov qab zib - 100 g;
• vanilla.

Npaj

1. Sib tov lub cream nrog ib tug tov, pouring hmoov thiab vanilla.
2. Ntxiv mascarpone, sib tov ntawm qis ceev tov.
3. Ua ntej siv, lub qab zib yuav tsum raug tso cai rau txias rau 15 feeb.

Daim txhuam cev ncuav mog qab zib biscuit

Biscuit rau qhov no khoom noj qab zib yuav tsum ntom thiab muag. Siv nws ua kom txias. Txhua yam kev tsis zoo yuav tsum tau muab txiav tawm, thiab cov khoom qab zib lawv tus kheej qaug dej hauv qab. Yog tias koj ua raws li cov kev cai yooj yim rau kev npaj ib hom khoom qab zib, ib qho khoom qab zib yuav tawm, uas yog qhov zoo rau kev kho kom zoo nkauj zoo.

Cov khoom xyaw:

• qe - 6 pcs;
• piam thaj - 250 g;
• hmoov - 250 g.

Npaj

1. Cais cov khaub zig kom txog thaum ntom nti tawm ntawm cov qab zib.
2. Nyias, plhaw lub nkev kom dawb npaus, maj mam ntxiv rau lub squirrels.
3. Nqaij hmoov nplej ob zaug, nkag rau hauv cov protein ntau, tov nrog ib pob zeb tawg.
4. Ci lub khoom qab zib nyob rau hauv qhov cub rau 25 feeb ntawm 180.
5. Tom qab 12 teev ntawm txias, lub khoom qab zib yog muab faib ua 2-3 crusts.
6. Cov khoom noj qab zib liab qab tau ntim qab zib-chizom thiab sab laug rau ib teev nyob rau hauv ib qho chaw txias.

Liab qab liab velvet ncuav mog qab zib

Qhov khoom qab zib zoo nkauj tshaj plaws yog liab biscuits thiab cream chicha. Unmatched ua ke ntawm cov xim thiab delicious saj ntawm delicacies yuav amaze txawm lub sophisticated Sweet hniav. Liab biscuit tau ua los ntawm tinting lub khob noom cookie nrog beet broth, tab sis rau ntau xim uas nws muaj nws zoo dua los siv cov gel dyes.

Cov khoom xyaw:

• qe - 3 daim;
• kefir - 250 ml;
• hmoov nplej - 3 yam khoom;
• butter - 200 g;
• cocoa - 50 g;
• piam thaj - 300 g;
• dye - 1,5 st. l.
• ci hmoov, vanilla;
• cream cheese - 500 g.

Npaj

1. Muab cov kua muag los ntawm cov hliv qab zib thiab vanilla.
2. Ntxiv mus rau lub chav kawm ntawm tov, rauj ib lub qe ntawm ib lub sij hawm.
3. Nyob rau hauv kefir dilute lub dye, ncuav rau hauv lub roj loj.
4. Sib tov hmoov nrog baking hmoov thiab cocoa thiab ncuav rau hauv mov paj, stirring nrog ib tug spatula.
5. Nqa ncuav ci nqaij rau 40 feeb thaum 180.
6. Sprinkle lub txias khoom qab zib, ua tawm ib tug liab qab khoom qab zib nrog mascarpone cream.

Ncuav mog qab zib Chocolate liab qab

Qhov qab tshaj plaws liab qab liab qab zib nrog chocolate tuaj yeem los ntawm cov khoom noj uas yuav. Cream rau txhaws tau los ntawm mascarpone los yog ib tug zoo dua analogue - Danish beech. Nyob rau hauv lub txhaws siv ntawm cocoa yog zoo dua mus ntxiv melted chocolate los ntawm nws los ua lub glaze, uas yuav ntws on ob sab ntawm dessert. Berry nyob rau saum npoo yuav dhau los ua ib qho kev ua kom zoo.

Cov khoom xyaw:

• chocolate biscuit - 2 pieces;
• buco - 700 g;
• hmoov qab zib - 200 g;
• tsaus chocolate - 200 g;
• butter - 50 g;
• berries rau dai kom zoo nkauj;
• liqueur kas fes rau impregnation.

Npaj

1. Txiav cov kua txiv hmab txiv ntoo rau hauv ob lub ncuav.
2. Saturate nrog kas fes liqueur.
3. Whisk lub cheese nrog hmoov, ntxiv 100 g ntawm melted chocolate, sib tov zoo, ntawj txias rau 30 feeb.
4. Qhuav ob feem ntawm chocolate, mix nrog butter.
5. Tshaj tawm cov khoom qab zib-chizom, sau ib qho liab qab ncuav mog qab zib.
6. To top nrog glaze, txiav tawm lub drips.
7. To top decorate lub berries.

Lij khoom qab zib nrog berries

Liab qab khoom qab zib nrog strawberries yog ib tug spectacular kho uas yog zoo dua npaj nrog tshiab berries. Kom lub strawberry tshiab, lub pieces yuav tsum glazed nrog ib lub teeb daws ntawm tiav lawm jelly. Rau qhov kho kom zoo nkauj ntawm lub delicacy koj yuav tsum tau ob npaj txhij-ua khoom qab zib, lawv muaj peev xwm yuav npaj kom txhij, thiaj li cov khoom noj qab zib yuav npaj nyob rau hauv ib nrab ib teev.

Cov khoom xyaw:

• biscuits - 2 daim;
• cream cheese ntawm mascarpone - 600 g;
• Strawberry - 500 g;
• kas fes liqueur rau impregnation;
• mint - 20 g;
• jelly pos nphuab - 100 ml.

Npaj

1. Berries txiav rau hauv daim hlau, ib nrab poob rau hauv jelly.
2. Txiav qhov khoom qab zib rau hauv 2 qhov chaw, soakur lub liqueur.
3. Smooth cream on ntawm daim tawv nqaij, faib cov wedges ntawm berries, npog nrog ib tug biscuit thiab rov ua cov txheej.
4. Los ntawm saum toj no faib cov so ntawm cream, arbitrarily kis tau tus gelled berries.
5. Lub ncuav mog qab zib liab qab yog muab tom qab ib nrab-teev impregnation.

Lom zem khoom qab zib nrog icing

Txhua leej txhua tus tuaj yeem ua ib qho liab qab khoom qab zib nrog rau cov quav cawv, nrog rau txoj cai chocolate txheej. Nws yog qhov zoo uas yuav tau ua kom muaj chocolate qis, nrog rau qhov sib ntxiv ntawm butter thiab roj qab zib. Koj tuaj yeem yuav los yog ci ncuav qab zib raws li ib daim ntawv qhia pov thawj, sau thiab kho lub tog nrog cream-chizom. Los ntawm saum toj no koj yuav decorate nrog slices ntawm tag nrho cov hom txiv hmab txiv ntoo.

Cov khoom xyaw:

• khoom qab zib - 4 daim;
• cream cheese - 700 g;
• txiv kab ntxwv, kiwi, txiv hmab - rau dai kom zoo nkauj;
• piam thaj hmoov;
• qab zib syrup rau cov ncuav ci;

Rau cov xim:

• chocolate - 100 g;
• Lee - 100 ml;
• roj - 50 g.

Npaj

1. Saturate lub ncuav nrog qab zib syrup.
2. Ntub lub cream nrog chizom, npog lub saum npoo thiab sab nrog cream.
3. Xa cov khoom qab zib kom txias rau 2 teev.
4. Sov so cream nyob rau hauv saucepan, poob lub pieces ntawm chocolate, stirring kom txog thaum lub sib tov thickens.
5. Pov cov butter, do, tawm rau 20 feeb.
6. Nyob ntawm ntug ntawm lub ncuav mog qab zib muab tso rau ntawm lub qab ci nrog ib tug teaspoon, uas cia cov tee dej dawb.
7. Nyob rau hauv qhov chaw pw so ntawm glaze, theem nrog ib tug spatula.
8. Rau saum, cia li faib cov txiv hmab txiv ntoo.
9. Sprinkle ib tug liab txiv hmab txiv ntoo khoom qab zib nrog qab zib pob thiab pab sai li sai tau.

Quav khoom qab zib nrog khoom qab zib

Txhim kho lub ncuav mog qab zib nrog koj txhais tes yuav ua tau kom muaj kev txhim kho. Hauv hoob pib pib khoom qab zib, ncuav qab zib thiab lwm cov khoom qab zib. Lub hauv paus ntawm lub khoom qab zib yog feeb ntau ncuav biscuit ncuav, sau ib tug cream cream thiab sab saum toj dainty yog tas decorated nrog glaze. Thaum tus fondant tsis khov, nws kis tau cov khoom qab zib ntawm cov khoom qab zib.

Cov khoom xyaw:

• biscuit - 4 nyias cov ncuav;
• espreso rau impregnation ntawm khoom qab zib;
• Cream - 500 ml;
• chocolate glaze - 150 ml;
• khoom qab zib rau kho kom zoo nkauj.

Npaj

1. Coriander soak lub kas fes.
2. Ua cov khaubncaws sab nraud povtseg ntawm liab qab biscuit khoom qab zib, promazyvaya txhua lub ncuav mog qab zib tuab cream.
3. Los ntawm sab saum toj, faib lub icing, ua tawm cov smudges, sai li sai tau nteg tawm lub khoom qab zib.

Liab qab khoom qab zib nrog curd cream

Lub ncuav mog qab zib yooj yooj yim yog ib daim ntawv qhia nrog txhua yam khoom qab zib nov. Yog hais tias koj tsis muaj cheese, siv tsev cheese. Npaj li ib lub qab zib los ntawm cov tshuaj tsw qab. Yuav kom originalize lub delicacy, koj muaj peev xwm ntxiv nws nrog ib tug txiv qaub kyrd thiab decorate nrog berries nyob rau hauv syrup. Qhov nyiaj ntawm cream yog txaus kom impregnate 4 pob kws nrog ib lub cheeb ntawm 25 cm.

Cov khoom xyaw:

• biscuit - 4 khoom qab zib;
• curd loj - 200 g;
• Lee - 200 ml;
• hmoov qab zib - 100 g;
• Txiv qaub Kurd - 200 g;
• syrup rau impregnation ntawm khoom qab zib;
• cranberries nyob rau hauv syrup - 100 g.

Npaj

1. Tos lub nplaum los ntawm cov hmoov nplej.
2. Ntxiv tsev cheese, mix, chill rau 40 feeb.
3. Corgi soaked nyob rau hauv syrup.
4. Muab lub cream rau ntawm lub ncuav mog qab zib.
5. Los saum toj no faib cov Kurd.
6. Ua li no txhua ncuav mog qab zib.
7. Nyob rau saum, faib cov cream thiab cranberries.

Naked kab tshoob ncuav mog qab zib

Npaj ib qho liab qab khoom qab zib rau lub tshoob nrog nws tus kheej tes tsis yuav ib tug loj deal. Siv ib daim ntawv qhia pov thawj rau cov khoom qab zib thiab qab zib, los ntawm kev sib txoos ntawm cov khoom sib txig ntawm koj lub cev koj tuaj yeem tsim ib qho kev kho mob uas yuav ua rau saib zoo rau kev ua koob tsheej. Kev saib xyuas zoo yuav tsum tau them nyiaj rau lub décor.

1. Feem ntau, liab qab khoom qab zib decorate inedible ntsiab: paj tshiab, tshuaj ntsuab.
2. Ncuav mog qab zib, decorated nrog txiv hmab txiv ntoo los yog berries, yuav ib txwm saib impressive, thiab tsis xws li ib tug decor yuav pab kom nkaum lub me me flaws ntawm pastry ua noj.
3. Lub ntsiab feature ntawm kab tshoob dessert yog ib tug laconic tsim nrog tsawg qauv.