Curd Gourmet yog ib qho zoo heev thiab zoo heev cov khoom noj khoom haus. Npaj ib lub ncuav mog qab zib Gourmand txawm yooj yim tshaj li tej yam khoom qab zib, tab sis no dessert yog tsawg caloric. Tsis tas li, nws yeej nyiam cov me nyuam, txawm tias lawv tsis nyiam tsev cheese. Cia peb paub cov khoom noj khoom haus ua rau gourmet nrog tsev cheese.
Tsev Cheese Daim Ntawv Caw
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- granulated qab zib - 0,5 yam khoom;
- qe - 1 daim;
- qaub cream - 0,5 yam khoom;
- hmoov nplej - 2 yam khoom;
- ci hmoov - 2 tsp;
- ntsev - pinch.
Rau txhaws:
- tsev cheese - 300 g;
- piam thaj - 2 tbsp. dais;
- manga - 1 tbsp. diav;
- qe - 1 daim;
- qaub cream - 2 tbsp. diav.
Npaj
Yuav kom Gourmand khoom qab zib, noj butter, ntxiv qab zib thiab kom huv si ras txhua yam. Tom qab ntawd ntxiv nyob rau hauv lem qe, qaub cream thiab whisk kom txog thaum lub qab zib dissolves kom meej. Vim li ntawd, koj yuav tsum tau txais homogeneous, creamy, nyuj loj. Tom ntej no, peb sift lub hmoov nrog ntsev thiab ci hmoov, ncuav nws mus rau hauv qab zib sib tov thiab knead lub mov paj nrog ib diav. Nws hloov tawm los ua kev sib tw thiab me ntsis nplaum. Peb muab tso rau 15 feeb rau hauv lub tub yees.
Tsis txhob siv sij hawm pov tseg, peb npaj qhov kev txhawj xeeb. Peb muab tsev cheese, qab zib, mango, qaub cream rau hauv lub tais ntawm ua ke, ntxiv qe dawb thiab whisk kom txog thaum lub homogeneous lush loj tau.
Tom qab ntawd chilled mov paj yog faib ua 15 qhov chaw thiab dov tawm mus rau hauv lub tais khoom qab zib, los yog peb yob txhua yam rau hauv ib txheej loj thiab txiav tawm lub voj voog nrog mug. Rau txhua piece, muab lub txhaws thiab khoov lub khob noom cookie ib nrab. Maj mam nias rau ntawm ntug thiab ntub cov kua qaub ntawm saum toj no.
Ci hauv qhov preheated rau 220 ° C cub rau li 15 feeb.
Nyiaj so koobtsheej khoom qab zib «Gourmet nrog tsev cheese»
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 250 g;
- margarine - 100 g;
- qe - 2 daim;
- piam thaj - 10 tbsp. dais;
- hmoov - 15 tbsp. dais;
- dej qab zib - 0, 5 teaspoons.
Rau cream:
- butter - 200 g;
- tsev cheese - 200 g;
- mis nyuj - 100 ml;
- piam thaj - 10 tbsp. dais;
- vanillin - 5 g;
- cocoa hmoov - 1 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais tob, grind melted margarine nrog qab zib. Tom qab ntawd ntxiv curd, cheese, qe, qab zib, vinegar, dej qab zib, uas tau raug sib txuas los ntawm nqaij li grinder thiab whisk qhov loj kom huv si nrog ib tug tov kom txog thaum nws yog uniform. Tom qab ntawd maj ncuav nyob rau hauv lub hmoov thiab maj mam do lub khob cij kom txog thaum tag nrho cov lumps disperse.
Ces faib nws mus rau 4 qhov chaw, yob nws tawm mus rau hauv nyias txheej, muab tso rau hauv ib daim ntawv ci greased, thiab ci khoom qab zib nyob rau ntawm ib tug kub ntawm 170 ° txog 15 feeb.
Nyob rau hauv lub meantime, peb npaj lub cream. Ua li no, softened butter zoo whisked nrog ib tug tov kom txog thaum ib tug lush loj yog tsim. Tom qab ntawd ntxiv tsev cheese, vanillin thiab mix. Mis yog tov nrog qab zib, coj mus rau ib tug boil, txo tshav kub thiab boil rau 5 feeb. Yog tseeb ncuav lub mis nyuj syrup rau hauv peb cov ntsej muag thiab whisk kom huv si.
Npaj cov khoom qab zib nplua nplua nplaum nplaum thiab sib txuas nrog txhua lwm yam. Lateral thiab sab sab saum toj yog raus nrog crumbs thiab cocoa hmoov. Txiav cov khoom noj qab zib rau hauv cov ncuav thiab lub ncuav qab ntsev ntawm lub laub.
"Lakomka" ncuav mog qab zib rau tub nkeeg neeg - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 500 g;
- tsev cheese - 1 kg;
- raisins - 100 g;
- margarine - 500 g;
- qe - 1 daim;
- piam thaj - 1 tbsp.
Npaj
Kuv tuaj yeem noj cov khoom noj kom sai npaum li cas? Muab cov cheese txig nrog margarine thiab whisk hauv ib homogeneous lush loj. Ncuav lub sifted hmoov thiab knead lub mov paj. Tom qab ntawd dov nws mus rau hauv ib tug nyias txheej txog 1 cm tuab.
Nrog ib lub khob los yog pwm, peb txiav tawm me me puag ncig lub ncuav, roj lawv nrog lub qe thiab nphoo nrog piam thaj. Hauv nruab nrab ntawm cov cheese curd peb muab ob peb lub highlights thiab ci lub ncuav mog qab zib hauv qhov cub ntawm 200 ° C txog 15 feeb. Uncomplicated, tab sis delicious khoom qab zib yog npaj txhij!