Curd cream rau khoom qab zib - qhov zoo tshaj plaws recipes rau impregnation thiab decorating khoom qab zib

Tsev cheese cheese rau ncuav mog qab zib yuav zoo zom cov khoom qab zib, haum rau ib txheej txheej, lawv tuaj yeem decorate kis, decorating nyob rau ntawm ib qho chaw nthuav ntawm kev nthuav dav. Npaj nws tsis yooj yim, koj yuav tsum tau ceev koj tus kheej nrog ib daim ntawv qhia zoo thiab zoo cov khoom, qhov no yuav yog ib qho zoo.

Yuav ua li cas ua kom muaj qab zib cheese ncuav mog qab zib?

Qhov kev xaiv no ntawm impregnation los yog decorating lub khoom qab zib yog heev yooj yim mus thiab heev pob nyiaj siv. Npaj ib co ntawm tsev cheese rau ib lub ncuav mog qab zib ua tau txhua lub chaw ua noj, koj tsuas yog yuav tsum tau ua raws li cov lus pom zoo uas nrog txhua daim ntawv qhia.

1. Tsev cheese yog xaiv cov roj qis los sis roj tsawg (0-9%), tsis zoo dua li tsis paub ntau.
2. Cov nplaum ntsuab yuav tsum tau du, yam tsis muaj nplej. Ua ntej yuav npaj curd cream rau lub ncuav mog qab zib, qhov khoom yog punched nrog ib tug blender thiab ntxiv wiped los ntawm ib tug sieve.
3. Yog tias koj yuav tau npaj txhij-ua curd khoom, nco ntsoov sim, tej zaum nws twb tau sweetened, qhov tseeb no yuav tsum tau muab rau hauv tus account thaum ntxiv cov suab thaj kom muaj pes tsawg leeg.
4. Yog hais tias daim ntawv qhia muab rau ib lub qab zib, siv cov hmoov. Nws dissolves ntau sai sai, thiab tsev cheese yuav tsis ua kua.
5. Curd qab zib rau daim ntawv qhia ncuav qab zib yog universal, nws muaj peev xwm yuav supplemented nrog tag nrho cov xaiv ntawm cov khoom xyaw aromatic: vanilla, chocolate, Berry syrups.
6. Xim nplaum yog yooj yim xim, tab sis qhov no nws yog qhov zoo uas siv cov gel dyes, lawv ci thiab yaj ntau tusyees.

Cov nplaum cheese qab zib cheese

Tsev cheese thiab cheese cream rau lub ncuav mog qab zib yog siav sai heev, muab hais tias lub tsev cheese yog npaj ua ntej. Nws yuav tsum tau xa mus rau hauv ib qho chaw sib, tawg los ntawm nrog ib rab. Xws li cov nplaum qab zib tuaj yeem ua kom zoo zoo, tsim kom muaj txheej txheej nruab nrab ntawm cov ncuav thiab txawm tias tsim kom muaj ib qho qauv ntawm qhov khoom qab zib. Nrog lub qab zib no, koj tuaj yeem ua "liab qab" ncuav mog qab zib.

Cov khoom xyaw:

• mascarpone - 300 g;
• curd loj - 200;
• hmoov - 100 g;
• Lee 33% - 100 ml.

Npaj

1. Nplawm nplaum txias txog thaum peaks.
2. Mascarpone whisk nrog cov hmoov.
3. Ua ke nrog tsev cheese nrog mascarpone, ntxiv whipped cream.
4. Ua kom zoo thiab siv rau ib txheej ntawm ncuav mog qab zib.

Curd Lee nplaum rau ncuav mog qab zib

Cream ntawm tsev cheese thiab qaub cream rau lub khoom qab zib yog npaj thaum muaj tsis muaj lub sij hawm rau kev ua desserts. Nws zoo txig txhua cov khoom qab zib: biscuit, xuab zeb lossis waffle. Yog tias koj xav tau ntau cov nplaum nplaum, siv cov hmoov txhuam hniav thaum lub sij hawm ntub dej. Xws li muaj peev xwm ua tau rau hauv cov xim, ua tiav qhov sib xyaw nrog Berry phoov los yog gel dyes.

Cov khoom xyaw:

• qaub cream 25% - 300 ml;
• tsev cheese loj - 250 g;
• hmoov qab zib - 100 g;
• Hmoov-thickener - 1 hnab;
• vanilla.

Npaj

1. Co lub qaub cream nrog hmoov thiab hmoov.
2. Ntxiv cov curd thiab vanilla.
3. Cottage cheese cream rau lub ncuav mog qab zib yuav npaj txhij rau kev siv tom qab 15 feeb txias.

Curd Lee nplaum rau ncuav mog qab zib

Delicious tsev cheese qab zib rau lub ncuav mog qab zib yog npaj kom yooj yim thiab sai sai. Yog tias koj ntshai ua hauj lwm nrog qab zib, siv cov khoom ntawm cov zaub keeb kwm, nws yuav tsoo mus rau qhov kev sib nkag siab zoo thiab yuav tsis tuaj yeem siv cov exfoliate. Tsev cheese so ob zaug rau qhov sib npaug los sis siv cov khoom muag, nws tsis muaj cov nplej.

Cov khoom xyaw:

• cream rau whipping - 200 ml;
• tsev cheese loj - 250 g;
• hmoov qab zib - 100 g;
• txiv qaub kua txiv - 1 tsp;
• vanilla.

Npaj

1. Cov kua qaub kom txog thaum uas muab qhov ntim thiab sib sib zog sib npaug.
2. Ntxiv lub txiv qaub kua txiv, hmoov thiab vanilla.
3. Mus txuas ntxiv, nkag mus rau hauv tsev cheese.

Cream ntawm tsev cheese thiab condensed mis nyuj rau ib tug khoom qab zib

Curd qab nrog kua qaub rau cov ncuav qab zib yog qab heev, qab qab txaus, koj tuaj yeem muab ntxiv nrog cocoa, txiv ntseej, vanilla, thiab yog tias cov khoom noj qab zib tsis muab rau me nyuam, koj tuaj yeem ntxiv haus dej cawv haus. Nws yuav zoo tsau txhua yam khoom qab zib, tshwj xeeb tshaj yog chocolate lossis pancakes. Cov nqi ntawm cov khoom xyaw yog txaus rau soak ib lub ncuav mog qab zib rau peb theem.

Cov khoom xyaw:

• condensed mis - 1 b;
• tsev cheese nyhav - 300 g;
• kasfes cawv - 50 ml;
• butter - 150 g.

Npaj

1. Tuaj kom cov roj muag dawb.
2. Ncuav nyob rau hauv condensed mis nyuj, yam uas tsis tau siv ceev xwmphem tus tov, ntxiv tsev cheese.
3. Curd cream rau lub khoom qab zib yuav tsum thicken nyob rau hauv lub tub yees rau 30 feeb.

Tsev cheese thiab yoghurt cream rau ncuav mog qab zib

Yoghurt cream los ntawm mos cheese rau ib lub ncuav mog qab zib yog npaj rau qaub cream, tsuas yog nyob rau hauv no cov ntaub ntawv nws yog ua tau rau siv Sweet desserts nrog Berry ntsaws. Xws li lub qab zib yuav soak lub ncuav zoo, vim nws tsis mus tuab heev. Rau biscuit cakes txawm syrup tsis tau siv, lub khoom qab zib yuav tau heev moist nrog ib tug nplua nuj saj.

Cov khoom xyaw:

• Strawberry yogurt - 200 ml;
• curd loj - 200 g;
• thickener rau cream - 1 hnab;
• hmoov - 50 g.

Npaj

1. Cov kua mis nyeem qaub nrog hmoov thiab thickener.
2. Ntxiv tsev cheese, ntxiv mus rau qhov qub kom txog rau thaum tus menyuam sib luag.
3. Tsev cheese cheese nrog yogurt rau ncuav mog qab zib yuav supplemented nrog tag nrho berries, pouring lawv mus rau hauv lub xeem ua noj ua haus theem.

Curd qab zib nrog rau gelatin rau ncuav mog qab zib

Tsev cheese cheese nrog cov gelatin rau ib lub ncuav mog qab zib tawm heev ntom. Nws yog siv rau interlayer ntawm biscuit ncuav, nws tsis khom lub sij hawm impregnation. Nws yog ib qho tseem ceeb uas tsis tau sib zog thaum lub sij hawm nias, qhov loj yuav ua zephyr thiab tig mus rau hauv ib lub marshmallow, uas yog ces nyuaj nyuaj rau nteg ncaj saum nplaim ntawm lub ncuav mog qab zib.

Cov khoom xyaw:

• curd loj - 500 g;
• Lee - 100 ml;
• hmoov - 100 g;
• txiv qaub kua txiv - 20 ml;
• gelatine - 20 g.

Npaj

1. Ncuav gelatin 50 ml ntawm dej kub, tawm mus rau swell.
2. Nplawg lub cream, ntxiv hmoov thiab tsev cheese, punch zoo kom txog thaum lub teeb zoo nkauj, ncuav nyob rau hauv lub txiv qaub kua txiv.
3. Tsis txhob nres lub tov, ncuav nyob rau hauv lub gelatin o.
4. Mus tuav kom txog thaum lub ncuav mog qab zib rau cov ncuav mog qab zib rau cov ncuav mog qab zib.

Tsev cheese thiab butter cream

Cream ntawm curd loj rau ib qho roj-based khoom qab zib yuav tuaj tawm ntom, ilv nrog ib tug heev balanced saj. Nws yog ib qho tseem ceeb uas yuav tsum xaiv cov roj zoo, 82% roj. Ntxiv qhov muaj pes tsawg leeg nrog vanillin los yog cocoa. Nyob rau hauv tus txheej txheem ntawm beating, siv cov hmoov los ntawm pas nrig qab zib, nws yuav muab ib lub teeb caramel tsw rau lub tiav lawm cream.

Cov khoom xyaw:

• curd loj - 400 g;
• roj 82% - 200 g;
• hmoov - 100 g;
• vanilla.

Npaj

1. Muab cov roj muag dawb rau dawb, ntxiv cov hmoov, mus kom txog thaum lub teeb huab cua txias tau.
2. Ntxiv tsev cheese thiab vanilla, rov sau dua.
3. Txias lub qab zib ua ntej siv.

Tsev cheese thiab txiv tsawb cream rau ncuav mog qab zib

Ib nplaum cheese-txiv tsawb qab zib rau lub ncuav mog qab zib yog qhov zoo, cov ncuav yuav ua tau dawb los yog qhob noom xim kasfes. Los yog tseem yuav. Txiv hmab txiv ntoo yuav nqa ib daim ntawv zoo heev rau npaj zaub mov noj, lawv yuav tsum tau ua kom txhij me ntsis, muag. Khoom qab zib tsawb yuav tsum txaus, tab sis, yog hais tias koj xav hais tias cov lee tsis qab qab zib, ntxiv ob peb spoons hmoov piam thaj.

Cov khoom xyaw:

• curd loj - 500 g;
• ripe bananas - 3 daim;
• hmoov qab zib - 2 tbsp. l.
• txiv qaub kua txiv - 20 ml.

Npaj

1. Bananas mash nrog ib tug nkhaus, ncuav kua txiv thiab pib whipping, ntxiv tsev cheese.
2. Yog hais tias tsim nyog, ntxiv hmoov qab zib, siv tam sim ntawd.

Curd cream rau ncuav mog qab zib kom zoo nkauj

Yuav kom zoo nkauj decorate lub saum npoo ntawm dessert, koj xav tau ib tug cream cream ncuav mog qab zib cream. Nws tuaj yeem ua tau xws li los ntawm kev ntxiv gelatin los yog raws li butter. Kho cov khoom qab zib tsuas yog nrog cov dej txias, nws yog ib qho tseem ceeb uas chav pw txias heev. Los ntawm qhov kom npaj tau tsim tsim txhua yam kev nthuav dav, paj los sis ntau yam hauv sib xyaw.

Cov khoom xyaw:

• curd loj - 200 g;
• cream rau whipping - 150 ml;
• vanilla;
• hmoov qab zib - 100 g;
• txiv qaub kua txiv - 20 ml;
• gelatine - 20 g;

Npaj

1. Soak gelatin hauv me ntsis dej sov.
2. Tos lub nplaum kom txog thaum lub peaks, nkag mus rau qhov curd loj.
3. Tsis txhob tso cov khoom tov, ncuav hmoov, vanilla thiab nkag mus rau hauv lub gelatin.
4. Cov nplaum yog muab tso rau hauv ib lub hnab yas thiab lub cog ntawm cov khoom qab zib, ua cov qauv.