Cov khoom ua si hauv tsev yog hnub so. Thiab qhov nqi zog tshaj plaws rau cov haujlwm yuav ua raws li cov neeg txheeb ze. Hauv qab no peb yuav qhia rau koj seb yuav npaj ib cov khoom qab zib li cas . Xav tias, nws yog ib yam dab tsi nyuab. Tab sis tsis txhua. Ua noj nws yog qhov yooj yim, txawm tias novice nyob rau hauv kev ua noj ua haus yuav ua rau muaj kev nyuaj siab. Nco ntsoov sim - raws li cov zaub mov no koj tuaj yeem ceev nrooj thiab yooj yim tsim tau ib tus qauv tiag tiag.
Truffle Zaub tsib lee daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- qab zib - 1 khob;
- qaub cream - 200 g;
- raisins - 70 g;
- qe - 3 daim;
- cocoa hmoov - 3 tbsp. dais;
- hmoov nplej - 3 khob;
- dej qab zib, drained ntawm vinegar - 1 teaspoon.
Rau cream:
- qaub cream - 600 g;
- kas fes soluble (qhuav) - 1 teaspoon;
- qab zib - 1 khob;
- boiling dej - 35 ml.
Npaj
Peb txuas lub qe nrog piam thaj, kua muag, muab qaub cream, hmoov, dej qab zib, cocoa thiab sib tov zoo. Lub mov paj yog me ntsis thicker tshaj rau pancakes . Tom qab ntawd ntxiv raisins thiab mix. Daim ntawv rau ci ci roj nrog roj (koj tuaj yeem tsis ntub cov kua silicone xwb). Nyob rau ntawm qhov ntsuas kub ntawm 180 degrees, peb ci li 40 feeb. Npaj kom txias lub ncuav qab zib thiab tsuas yog tom qab faib rau 3-4 ncuav - ces ntau npaum li cas koj nyiam nws.
Peb npaj cov cream: ncuav qab zib rau hauv cov qaub cream. Kas fes yog bred nyob rau hauv boiling dej, poured rau hauv qaub cream tov thiab tov. Ntub cov khoom qab zib nrog cov nplaum. Sab saum toj ntawm lub khoom qab zib "truffle qaub cream" yog dai kom zoo nkauj nrog qhuav cocoa.
Daim ntawv qhia rau lub ncuav mog qab zib "Truffle Smetannik"
Cov khoom xyaw:
Rau qhov kev xeem:
- qab zib - 1 khob;
- qe - 2 daim;
- fatty qaub cream - 1 khob;
- dej qab zib - ½ tsp;
- hmoov nplej - 1 iav;
- cocoa - 50 g.
Rau impregnation:
- muaj zog kas fes - 200 ml.
Rau cream:
- butter - 200 g;
- condensed mis nyuj - 100 g;
- cocoa - 50 g.
Npaj
Nyob rau hauv lub tais, tsav hauv lub qe, ncuav qab zib thiab sib tov zoo, koj muaj peev xwm tsuas yog diav, thiab koj muaj peev xwm tshaj li ib tug me me nrog ib tug tov. Nyob rau hauv lub uas tau txais los hnyav peb muab qaub cream. Dej qab zib yog quenched nrog vinegar, ntxiv rau tus so ntawm cov khoom xyaw. Tom qab ntawd peb ncuav nyob rau hauv lub hmoov thiab cocoa thiab thaum kawg, sib tov lub mov paj zoo.
Daim ntawv, uas peb yuav siv rau ci truffle qaub cream, yog roj - koj muaj peev xwm siv ob qho tib si creamy thiab zaub. Peb qhov tseeb yog qhov tseem ceeb tshaj plaws uas cov yeeb yaj kiab tau tsim, ua tsaug uas lub khob noom cookie tsis lo. Tom qab ntawd, ncuav lub khob noom cookie rau hauv nws thiab ua noj rau li 35 feeb. Qhov kub yuav 180 degrees. Tom qab ntawd peb tshem tawm cov qaub cream los ntawm lub qhov cub, txias nws thiab txiav nws raws li ib feem rau 2 los yog 3. Tam sim no peb muab lawv tawm ntawm txawv dishes thiab peb thawj impregnate lub kas fes, thiab ces peb smear nrog cream, rau uas peb sib tov condensed mis nyuj, cocoa thiab butter. Thiab tsuas yog tom qab no zoo heev peb muab khoom qab zib ib tug nyob rau lwm thiab mus rau decorating lub khoom qab zib.
Ncuav mog qab zib "Truffle qaub cream"
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 1 daim;
- qab zib - 1 khob;
- hmoov nplej - 1 khob dej;
- cocoa - 100 g;
- qaub cream - 1 iav;
- dej qab zib, slaked nrog vinegar - ½ tsp.
Rau cream:
- qaub cream - 1 iav;
- qab zib - 1 khob;
- butter 82.5% roj cov ntsiab lus - 50 g;
- instant kas fes.
Rau cov xim:
- cocoa - 5 g;
- piam thaj - 15 g;
- qaub cream - 20 g;
- butter 82.5% roj cov ntsiab lus - 20 g.
Npaj
Lub qe yog tov nrog qab zib, me ntsis whisk, peb muab qaub cream, cocoa, hmoov thiab slaked soda. Sib tov zoo tag nrho cov khoom xyaw thiab ncuav lub khob noom rau hauv lub thawv greased, uas yog qhov zoo tshaj plaws ua ntej sprinkled nrog hmoov los yog breadcrumbs. Peb ci rau 35 feeb ntawm qhov kub thiab txias. Thiab tsuas yog tom qab txias peb faib nws mus rau 3 qhov chaw, txhua tus uas yog smeared nrog cream. Rau cream, muab qaub cream thiab qab zib, ntxiv kas fes kom saj thiab sov, stirring, yuav luag mus rau ib tug boil. Tom qab ntawd pov
Koj kuj tuaj yeem ua ke lub ncuav mog qab zib, ua ib lub khob noom cookie raws li ib qho ntawm cov zaub mov saum toj no thiab smearing lub ncuav qab zib nrog qaub cream thiab condensed mis nyuj haus. Kom nws, sib tov 1 tau ntawm boiled condensed mis nyuj nrog 250 g ntawm qaub cream thiab 15 g ntawm soaked gelatin. Muaj smeared lub ncuav nrog xws li cream, lub ncuav mog qab zib "Truffle Smetannik" yuav tsum tau muab khaws cia rau hauv lub tub yees 2-3 teev ua ntej noj.
Thiab sab saum toj ntawm lub khoom qab zib es tsis txhob glaze kuj tau poured nrog melted chocolate.