Yuav ua li cas nplawm lub cream?

Whipped cream yog siv nyob rau hauv kev npaj ntau yam ntawm desserts, nrog lawv thiab tshiab berries koj tau noj thiab decorate lub khoom qab zib. Tab sis yuav ua li cas kom whipped cream, tshaj tawm lawv?

Kuv tuaj yeem tua cov kua nplaum twg?

Feem ntau cov nkauj qhwv, saib calorie ntau ntau, xav tias yuav ua li cas nplawm tsawg-rog qab zib thiab sijhawm pov tseg. Txij li thaum tsis muaj txoj hau kev los npaj lean whipped cream. Cov roj qab cov ntsiab lus qis dua 30% yuav tsis ntaus, tsis muaj teeb meem npaum li cas koj sim. Koj puas yuav hais li ntawd, txij li qee tus ua noj qaub nplaum los ntawm mis? Tau, muaj tiag yog xws li ib daim ntawv qhia ua noj ua haus, tab sis nws yuav ntxiv ntawm butter.

Cov khoom xyaw:

• mis nyuj - 200 g;
• butter - 100 g;
• Vanillin - nyob rau ntxeev ntawm rab riam.

Npaj

Nyob rau hauv cov mis nyuj peb muab tso ntawm pieces ntawm butter thiab muab tso rau ib qho me me hluav taws. Hloov, tos kom txog thaum me ntsis tag nrho dissolves (tsis muaj boil mis nyuj), thiab tshem tawm cov mis nyuj ntawm qhov hluav taws kub. Tuav mis nyuj sov nrog rau tov rau 5 feeb. Txias qhov loj nyob rau hauv lub tub yees rau tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov peb noj mis nyuj los ntawm lub tub yees, ntxiv vanillin thiab whisk kom txog thaum uas npaj txhij.

Yuav ua li cas kom whipped cream tom tsev?

Nws yuav zoo li tias muaj ib qho nyuab, tsuas yog ib yam uas koj yuav tsum tau noj cov roj ntsha ntawm cov roj ntsha kom txaus thiab txaus siab rau cov kev xav tau. Tab sis tsis yog, qab zib thaum lub sij hawm ua yuav tsum tau stratified los yog ua ib qho roj, ntawm chav kawm tsis yog dab tsi uas peb tsis xav tau. Yog li, peb yuav to taub txog cov cai dab tsi rau kev xuas tshuaj nplaum thiab yuav ua li cas thiaj txhawm rau hauv tsev.

1. Tsis txhob nplawm khov los yog sov cream, txwv tsis pub lub stratification yuav tshwm sim. Sib tov xwb ib yam khoom txias heev. Tsis tas li, yuav tsum muaj ib tug txias zaub mov, nyob rau hauv uas nws yog npaj kom nplawm lub cream thiab, dua li, ib tug whisk.
2. Kuv yuav nplua lub nplaum ntau npaum li cas? Lub sij hawm pes tsawg ntawm kev npaj ntawm cov dej qab zib nyob ntawm qhov ntim ntawm lub qab zib, yog li koj yuav tsum ua tib zoo saib xyuas cov ntaub ntawv ntawm cov khoom txaus. Thaum qhov loj yuav xoob thiab ripples ploj, koj qab zib yuav npaj txhij. Koj tuaj yeem sim kov lub nplaim ntawm qhov sib txawv, yog tias cov ntiv tes tsis nruj, ces koj yuav tau nplawm nplaum.
3. Yuav ua li cas nplawm lub cream: nrog ib tug tov, blender los yog manually, tsis muaj ib tug tov, nrog niaj zaus whisk? Pib nrog, koj tsis tuaj yeem nplawm qhov rab nrog rab hlau - nws tseem yuav tsis ua hauj lwm, tsuas yog cov khoom yuav qaub. Tab sis koj tuaj yeem nplawm raws li tus tov, thiab manually, raws li koj nyiam. Tsuas yog thaum xuas ntub nrog cov khoom tov nws tsis tsim nyog pib ntawm kev kub ceev. Nws yog qhov zoo dua rau pib thawb thaum qis qis, maj mam nce.
4. Thaum twg los ntxiv hmoov qab zib? Koj yuav tsum ua qhov no kom sai li sai tau thaum koj tuaj yeem nplawm lub khob rau hauv npuas dej. Txoj kev los ntawm lub corolla yuav tsum nruj qeeb.
5. Yuav kom paub meej tias lub cream tuav qhov ntim zoo, muaj tshwj xeeb thickeners. Lawv yuav tsum tau ntxiv nyob rau thaum xaus ntawm ua noj ua haus, thaum lub loj yog luag npaj.
6. Koj tuaj yeem khaws cov tshuaj nplaum txhaws kom txog li 36 teev hauv lub tub yees. Tab sis nws yog tsim nyog nco qab tias qhov khoom no txig absorbs odors, yog li qhov chaw khaws cov tshuab ntxhua khaub ncaws yuav tsum tau xaiv kom zoo zoo. Thiab nws yog zoo dua mus siv tam sim rau sau eclairs, dai khoom noj ncuav los yog nyob rau hauv daim ntawv qhia ntawm lwm yam zaub mov nrog no ilv kho.

Yuav ua li cas ua noj nrog whipped cream?

1. Qhov yooj yim txoj kev uas yuav kis tau whipped cream on kremankami thiab pab nrog tshiab berries los yog sprinkle nrog crushed neeg rau thiab grated chocolate thiab pab nrog biscuits.
2. Ib qho yooj yim thiab delicious daim ntawv qhia ntawm pruning prunes nrog whipped cream. Peb noj prunes, khoom nws nrog kev ceev thiab to top nrog whipped cream.
3. Thiab ntawm no yog lwm nthuav daim ntawv qhia nrog whipped cream los ntawm Estonian cuisine. Grated qhob cij maj mam Fry nyob rau hauv butter. Peb muab cov nplauv tais tso rau hauv cov tais diav, muab cov kua txob tso rau saum thiab ua kom txog thaum zaub mov tas. Peb sim tso tawm peb cov cream nrog swb rau thov tsis tsuas yog lub saj buds, tab sis kuj lub eyesight. Rau tib lub hom phiaj, koj muaj peev xwm decorate peb zaub mov nrog pieces ntawm nyob kas poom los yog tshiab txiv hmab txiv ntoo.