Khoom noj qab zib nrog jam sai thiab tsuas - recipes rau delicious ci rau txhua tus saj!

Txhaws lub ncuav mog qab zib nrog cov kabmob sai sai thiab yooj yim, daim ntawv qhia yuav tsis yooj yim thiab cov tswv yim tseem ceeb yuav pab txhua tus neeg ua noj ua haus nrog txoj haujlwm tsis tas muaj rab diav. Npaj dainties los ntawm txawv mov paj, sau nrog ib tug yooj yim stuffing, uas yog nyob rau hauv lub bins ntawm lub reserved hostess.

Yuav ua li cas ua noj ib qho yooj yim khoom noj nrog jam?

Nqa ncuav mog qab zib nrog cov kabmob sai sai thiab tsuas pab tau ib daim ntawv pov thawj ntawm qhov kev xeem, thiab cov neeg uas tsis tshua nyiam tinker nrog lub hauv paus yuav zoo li lub tswv yim ntawm kev ua ib qho kev kho los ntawm ib qho khoom khov kho tiav.

1. Lub simplest khoom noj qab zib nrog jam yog npaj los ntawm puff pastry, uas yog muag nyob rau hauv yuav luag txhua lub khw. Hnav pastries hauv ib qho qhib version los yog dai kom zoo, yog tias xav tau, nyob rau saum npoo ntawm dessert.
2. Ib qho khoom qab zib yooj yim nrog jam nyob rau hauv ib tug hurry - xuab zeb, uas yog npaj nrog xwb 4 cov khoom xyaw thiab yog ntaus nrog ecstasy los ntawm tag nrho cov domestic qab zib.
3. Ib qho kev paub me me hauv kev ua haujlwm nrog txoj kev kuaj no yuav tsum tsim kom muaj lub ncuav tsis xyaw nrog cov kabmob maj mam yooj yooj yim thiab yooj yim, ib daim ntawv qhia rau qhov ci yuav tsum muaj qee qhov kev paub.
4. Rau txhaws, tej co jam nrog ib tug high school cov ntsiab lus ntawm pectin, uas tsis tso cai rau kis thaum lub sij hawm ci, yuav haum. Yog hais tias jam yog thov raspberry los yog Cherry, nws yog zoo dua rau thicken nws nrog starch.
5. Nws yog ua tau rau siv jam nrog tag nrho cov slices, nyob rau hauv no tus txheej txheem kua kua yuav tsum tau drained, yog li ntawd nws tsis soak lub ncuav mog qab zib. Nws tuaj yeem siv tau ua ib qho glaze - siv cov txhuam ntawm lub npoo ntawm lub pob kub thiab cov kev kho yuav ua glossy.

Ib daim ntawv qhia yoojyim nrog cov kabmob ntawm kefir

Qhov no yooj yim ncuav qab zib yog ci rau kefir nrog jam, thiab lub qab zib billet yog ntxiv ncaj qha mus rau mov paj. Nws yog zoo dua los siv currant los yog Cherry jam, ib tug txawv nrog tag nrho berries yam tsis muaj pits yog ua tau, yog li nws yuav txawm saj zoo dua. Ib qho ci tais yuav tsum tau siv 20 xuab moos, yog tias muaj peev xwm loj dua, lub sijhawm ci yuav tsum tau txo 10 nas this.

Cov khoom xyaw:

• kefir - 1 khoom;
• qab zib - 100 g;
• jam nrog berries - ½ st.
• ci hmoov;
• qe - 2 daim;
• hmoov nplej - 1,5 yam khoom;
• Butter - 100 g.

Npaj

1. Yeej butter nrog piam thaj, nkag qe ib zaug ib zaug.
2. Ncuav kefir thiab jam, ntxiv ci ci.
3. Ntxiv hmoov, knead smooth kua khob cij.
4. Ncuav rau hauv ib daim ntawv roj, ci rau 30 feeb ntawm 190 degrees.

Yooj yim sand pie nrog jam

Ib daim ntawv qhia yooj yim rau grated ncuav qab zib nrog jam yog paub rau tag nrho cov tsev cooks, yog li nws ua rau kev nkag siab mus rau diversify qhov muaj pes tsawg leeg nrog nthuav cov khoom xyaw. Nyob rau hauv lub mov paj, koj tuaj yeem pov ib tug txiv qaub los yog txiv kab ntxwv tev thiab jam tseem noj citrus. Yog hais tias lub hauv paus pib tsis khov, lub ncuav mog qab zib yuav tawm tuaj tsawg dua cov nqaij mos, muag muag thiab tib lub txig thiab zom hauv qhov ncauj.

Cov khoom xyaw:

• muag cov roj - 150 g;
• piam thaj - 150 g;
• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• ci hmoov, vanilla qab zib - 1 teaspoon;
• txiv qaub tev - 1 tbsp. l.
• citrus jam - 1 tbsp.

Npaj

1. RUB roj nrog piam thaj, tsav qe.
2. Ua hmoov ci hmoov, vanilla thiab zest.
3. Ntxiv hmoov nplej ua khob noom cookie, tsis txhob ua rau koj ob txhais tes.
4. Feem ntau ntawm cov khoom faib hauv daim ntawv nrog cov laug cam, tsis khov li 10 feeb.
5. Nyob rau hauv lub hauv paus ntawm jam.
6. Grate lub tshuav mov paj tshaj lub ncuav qab zib.
7. Ci rau 25 feeb ntawm 190 degrees.

Khoom noj qab zib nrog qaub cream thiab jam - ib daim ntawv qhia yooj yim

Los npaj ib lub ncuav mog qab zib nrog jelly thiab jam sai thiab yooj yim, hauv daim ntawv qhia yuav tsum tau siv cov khoom xyaw zoo thiab cov kua txob nrog cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo uas tseem ceeb, nws yog qhov tseem ceeb heev rau cov hmoov txhuv nplej siab. Xws li cov ci ci tsuas yog muab txiav tas li tom qab ua tiav dej txias. Tom qab lub sij hawm ci tas lawm, nws yuav zoo li tias lub ncuav mog qab zib tsis npaj txhij thiab txhaws nyob rau hauv qhov chaw yog kua - nws yuav tsum yog li, nyob rau hauv tus txheej txheem ntawm txias, lub filling yuav thicken.

Cov khoom xyaw:

• unsweetened luv luv pastry - 500 g;
• Cherry preserves - 1 yam khoom;
• starch - 1 tbsp. l.

Sau:

• qaub cream - 400 ml;
• qe - 1 daim;
• vanilla;
• qab zib - ½ tbsp.

Npaj

1. Khob noom cookie tawm, muab tso rau hauv ib lub pwm nrog cov laug cam, txiav tawm ntau heev.
2. Tshem lub hauv qab nrog rab rawg, ci rau 220 degrees rau 15 feeb. Kom txias.
3. Sib tov lub qe nrog qaub cream, qab zib, vanillin.
4. Sib tov lub jam nrog starch, muab tso rau hauv ib qho pwm.
5. Ncuav kua qaub cream.
6. Ib lub ncuav qab zib nrog qaub cream thiab jam yog ci rau 35 feeb ntawm 200 degrees.

Yooj yim to taub yooj yim ncuav qab zib nrog jam

Ib lub ncuav qab zib yooj yim ntawm cov nqaij npuas ua npuas nrog cov kab npuas yuav ci rau hauv daim ntawv ntawm lub yob, qhov sau kom zoo li no yuav tsum tau tuab thiab homogeneous, mus zom lub jam ib rab yog siv, cov jam yog thickened nrog txiv ntoo crumbs, hmoov txhuv nplej siab. Rau lub ncuav qab zib tuaj tawm lush thiab mos koj xav tau kom paub tseeb tias tag nrho cov khoom noj tau sov, txawm hmoov.

Cov khoom xyaw:

• tshiab poov xab - 25 g;
• mis nyuj - 500 ml;
• piam thaj - 150 g;
• muag cov roj - 100 g;
• qe - 3 daim;
• hmoov nplej - 500-700 g;
• vanilla qab zib - 1 tsp;
• jam - 1 yam khoom;
• crushed neeg rau - 1 yam khoom;
• cinnamon - 1 tsp;
• starch - 1 tbsp. l;
• yolk - 1 Pc.

Npaj

1. Grind poov xab nrog 1 tablespoon suab thaj, ncuav ib khob ntawm cov mis nyuj sov. Sau rau 15 feeb ua ntej fab.
2. Tsis tas li muab ua ke qab zib, qe, mis nyuj, vanilla, ncuav nyob rau hauv rab diav.
3. Ntxiv hmoov, knead soft mov paj, npog, tawm rau 1 xuab moos.
4. Khob noom cookie lub mov paj, muab faib ua 2 qhov chaw, yob tawm txheej, 1 cm tuab.
5. Ntub nrog cov roj phom.
6. Mix jam nrog starch thiab neeg rau, kis tshaj lub seam.
7. Dhau lub yob, tawm rau 15 feeb pov thawj.
8. Lubricate nrog yolk, ci rau 25 feeb ntawm 180 degrees.

Yooj yim biscuit ncuav mog qab zib nrog jam

Npaj ib lub ncuav yooj yim nrog jam nyob rau hauv qhov cub yog lush, appetizing thiab zoo nkauj, koj muaj peev xwm confidently xa nws mus rau ib tug ua koobtsheej ua koob tsheej. Jam yuav tsum muaj cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo uas tsis muaj cov noob txiv ntoo, cov phoov yog sib tov, thiab tej daim tawv sib tov nrog cov hmoov txhuv nplej siab, qhov no yog qhov ua kom tawg zoo zoo thiab tsis tuaj yeem ntub tawm.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 180 g;
• ci hmoov;
• hmoov nplej - 1 yam khoom;
• jam nrog tag nrho berries;
• starch - 1 tbsp. l.

Npaj

1. Yuam kom muaj protein ntau nrog cov piam thaj kom txog thaum cov kab mob dawb tuaj.
2. Nyias nplawm cov kab uas muaj vanillin.
3. Muab cov khoom sib xyaw ob leeg sib tov, ntxiv hmoov nplej, lub khob noom cookie pauv thiab kua.
4. Ncuav rau hauv ib qho pwm, los ntawm saum toj no faib berries los ntawm jam, sprinkled nrog starch. Lawv xav tau me ntsis poob dej hauv lub khob noom cookie.
5. Ci rau 50 feeb ntawm 180 degrees.

Yooj yim khoom noj qab zib rau cov mis nyuj nrog jam

Rau ib qho khoom noj uas yooj yim nrog jam tsis ua kom tawv (qhov no yog ib qho kev ua ntawm cov kua mis) koj yuav tsum tau thov mis nyuj muaj roj ntau 4% lossis hauv tsev. Lub pov haum, kom siv daim ntawv qhia no, koj xav tau ib homogeneous los yog nrog me me ntawm cov txiv hmab txiv ntoo, heev kho cua los nrog citrus billet los yog apricot.

Cov khoom xyaw:

• mis nyuj - 1 yam khoom;
• qe - 1 daim;
• butter - 100 g;
• qab zib - 100 g;
• homogeneous jam - ½ yam khoom;
• ci hmoov;
• hmoov nplej - 1,5 tbsp.

Npaj

1. Yeej qe nrog piam thaj thiab butter.
2. Ncuav nyob rau hauv cov mis nyuj, tawm cov hmoov ci thiab jam.
3. Sprinkle hmoov, knead smooth mov paj.
4. Ci lub ncuav mog qab zib 30 feeb ntawm 190 degrees.

Yooj yim qhib ncuav qab zib nrog jam

Lub simplest mov paj rau ib lub ncuav nrog jam yog tias koj tsis tas yuav ua noj! Ib qho kev xaiv zoo tshaj plaws rau qhib pastry yog ib qho uas muaj cov pob zeb ua tiav ib nrab ntawm cov khoom siv. Sau rau ib lub ncuav yuav nplua tus neeg twg yog hais tias lub workpiece tsis muaj pectin, ntxiv cov hmoov txhuv nplej siab los yog hmoov me me kom tuab. Ci yuav tawm sab nraud los yog ua kom zoo nkauj mesh ntawm scraps ntawm mov paj.

Cov khoom xyaw:

• mov paj poos poov - 500 g;
• jam - 1 yam khoom;
• hmoov nplej los yog hmoov txhuv nplej siab - 2 tsp.

Npaj

1. Defrost lub mov paj, yob nws tawm, txiav sawv.
2. Jam tov nrog starch, muab tso rau hauv lub hauv paus.
3. Kho daig yog tias xav tau, ci rau 30 feeb ntawm 190 degrees.

Yooj yim lean ncuav qab zib nrog jam

Heev six nws hloov tawm ib tug yooj yim khoom noj qab zib uas tsis muaj qe nrog jam raws ntawm semolina. Qhov no delicacy yuav tuaj tawm muag, moderately moist thiab ntau yuav tsis txawm paub hais tias nws yog siav tsis muaj quickies. Raws li lub hauv paus, yooj yim dej yuav siv tau, tab sis lub delicacy yuav los ntawm lub delicacy ntawm cov kua txiv hmab txiv ntoo los yog brewed ntsuab tshuaj yej.

Cov khoom xyaw:

• mank - 1 yam khoom;
• kua txiv hmab txiv ntoo - 1 yam khoom;
• zaub roj - 100 ml;
• hmoov nplej - 1,5 yam khoom;
• qab zib - 100 g;
• txiv hmab txiv ntoo jam - ½ yam khoom;
• ci hmoov.

Npaj

1. Ncuav cov kua txiv hmab txiv ntoo ntawm cereal, tawm rau 40-50 feeb, kom txog thaum nws swells.
2. Muab butter, qab zib thiab jam, sib tov nrog semolina porridge.
3. Tsav hmoov, tov tsis khob mov ci.
4. Ncuav rau hauv ib daim ntawv roj, ci rau 40 feeb ntawm 180 degrees.

Ib qho khoom noj qab zib yooj yooj yim hauv daim ntawv qhia nyob rau hauv ib lub multivarquet nrog jam

Koj tuaj yeem tog cov ncuav qab zib kom yooj yim nrog jam nyob rau hauv ntau hom , siv tus qauv ntawv qhia rau cov cuab yeej ua haujlwm. Qhov zoo tshaj plaws yog lub ncuav thiab ncuav ci ncuav, lawv tsis muaj lush, nplua-porous. Nws yog ib qho tseem ceeb rau tshem tawm lub valve dawb convection thiab 15 feeb ua ntej lub teeb liab tig lub ncuav mog qab zib rau xim av nws.

Cov khoom xyaw:

• qe - 2 daim;
• hmoov nplej - 1 yam khoom;
• butter - 100 g;
• qab zib - 100 g;
• cocoa - 2 tbsp. l.
• currant jam - ½ yam khoom;
• ci hmoov;
• qaub cream - 3 tbsp. l.

Npaj

1. Tuav butter nrog qab zib, ib qho los ntawm ib qho rau cov qe.
2. Ntxiv qaub cream, ci hmoov, cocoa thiab jam.
3. Ntxiv cov hmoov nplej rau lub khob thiab kua ua kua.
4. Ncuav rau hauv ib lub tais, noj 1 teev rau "Ci".
5. 10 feeb ua ntej lub teeb liab, tig lub ncuav mog qab zib.