Yuav kom tau ib lub ncuav thiab ncuav mog qab zib kom yooj yim, ntau yam khoom qab zib siv walnuts, raisins thiab poppies nrog cov ncuav txhuv. Cov khoom xyaw no, ntxiv rau qhov zoo tshaj plaws saj, muaj ntau cov vitamins thiab cov khoom sib, thiab lawv txoj kev ua zoo tag nrho tso cai rau koj los ua cov zoo, cov khoom qab zib.
Raws li txoj cai, ib lub ncuav mog qab zib nrog poppy noob, raisins thiab neeg rau yog ua nrog cov khaubncaws sab nraud povtseg ntawm peb lub ncuav impregnated nrog qaub cream los yog cream . Fillers nyob rau hauv lub khoom qab zib muaj peev xwm muab tso rau koj saj, feem ntau cov tseem ceeb, hais tias lawv yog cov txaus.
Peb muab ob yam zaub mov qab zib nrog poppy noob , raisins thiab ceev.
Peb lub ncuav mog qab zib nrog txiv ntseej, raisins thiab poppy noob
Cov khoom xyaw:
- nplej hmoov nplej - 330 g;
- qaub cream - 330 g;
- granulated qab zib - 330 g;
- qe (loj) - 3 daim;
- cov khoom noj khoom haus - 12 g;
- vinegar 9% - 1 teaspoon;
- ntsev - ib rab;
- poppy - 110 g;
- raisins - 110 g;
- Walnuts - 160 g;
- mis nyuj chocolate - 150 g;
Rau cream:
- qe - 2 daim;
- granulated qab zib - 90 g;
- hmoov - 2.5 tbsp. dais;
- mis nyuj - 290 ml;
- creamy roj - 150 g;
- Vanilla qab zib - 1 pob ntawv.
Npaj
Peb tuav ib lub qe nrog 110 grams qab zib, ntxiv me ntsis ntsev, ib feem peb ntawm ib tug teaspoon ntawm dej qab zib, extinguishing nws nrog vinegar, ntxiv 110 grams qaub cream. Tom qab ntawd, tas li tov, ntxiv 110 grams hmoov thiab ntxiv ib puas grams ntawm finely tws neeg rau.
Lub resulting loj yog pw tawm nyob rau hauv ib qho parchment-them daim ntawv thiab ci nyob rau hauv qhov cub rau txog nees nkaum tsib feeb ntawm ib tug kub ntawm 185 degrees. Thawj khoom qab zib rau lub ncuav mog qab zib yog npaj txhij.
Rau qhov kev npaj ntawm thib ob thiab thib peb khoom qab zib peb ua txhua yam raws nraim tib yam, tsuas hloov lub neeg rau, nyob rau hauv ob rooj plaub - pre-siav thiab squeezed raisins, thiab nyob rau hauv lub thib peb - poppy.
Ua kom ib tug cream, yeej qe nrog suab thaj thiab ib lub hnab ntawm vanilla qab zib, ntxiv hmoov, peb tablespoons mis nyuj thiab mix. Lub resulting sib tov yog pib maj mam mus rau hauv cov mis nyuj sov, coj mus rau ib tug boil thiab noj kom txog thaum tuab. Slightly txias, ntxiv butter thiab whisk kom txog thaum fluffy. Peb faib peb lub qab zib rau npaj txua-ua khoom qab zib, thiab npog lawv nrog ncuav mog qab zib los ntawm saum toj no. Sprinkle lub sab thiab to top nrog grated chocolate, thiab decorate sab saum toj nrog av neeg rau thiab chocolate chips. Peb tawm hauv lub ncuav mog qab zib soaked rau kaum ob xuab moos.
Royal Cake "Txiv Hmab Txiv Ntoo Fantasy" nrog poppy noob, raisins thiab ceev
Cov khoom xyaw:
- hmoov nplej - 300 grams (1.5 khob);
- qaub cream - 300 grams (1.5 khob);
- granulated qab zib - 300 g (1.5 khob);
- qe - 3 daim;
- ci hmoov - 3 teaspoons;
- poppy - 110 g;
- raisins - 110 g;
- Walnuts - 110 g;
- kiwi txiv hmab txiv ntoo - 3 daim;
- txiv kab ntxwv - 1 daim;
- txiv tsawb - 1 daim;
Rau cream:
- Condensed condensed mis nyuj - 1 lauj kaub;
- butter - 200 g;
Npaj
Los npaj lub ncuav, tuav ib qe thiab ib nrab khob suab thaj, ntxiv ib nrab ib khob qaub cream thiab hmoov nplej thiab ib qho teaspoon ntawm ci hmoov. Peb sib tov txhua yam kom huv si, ua kom paub walnuts crushed nyob rau hauv ib lub riam los yog siv ib tug pin pin thiab faib nws nyob rau hauv ib lub ncuav mog qab zib pwm lined nrog parchment. Ci khoom qab zib nrog
Ib yam nkaus li, ci rau ob qho tib si, ntxiv rau cov pob zeb ua ntej yuav so hauv dej sov, thiab tom qab ntawd ces muab me ntsis thiab qhuav me ntsis qhuav raisins thiab poppy noob.
Tam sim no tuav lub condensed mis nrog softened butter rau airiness, promazyvajem lub tau txais cream npaj txhij khoom qab zib. Los ntawm saum toj no decorate peb khoom qab zib nrog sliced txiv hmab txiv ntoo li koj lub tswv yim thiab lub tswv yim qhia rau koj. Peb cia nws soak rau ob peb teev, peb txaus siab rau peb tus kheej thiab ceeb peb cov txheeb ze thiab cov phooj ywg. Bon appetit!