Qab zib - delicious kho , uas yog ib tug whipped thickened qab zib syrup nrog ntxiv ntawm ntau yam flavors. Nws yog siv rau glazing mov paj khoom, siv nyob rau hauv lub khoom ntawm cov khoom qab zib, txhua hom ntawm kis los yog tsuas yog txais kev pab raws li ib tug khoom noj qab zib. Cia peb paub nrog koj noj cov fondant txoj cai nyob hauv tsev.
Yuav ua li cas ua noj qab zib?
Cov khoom xyaw:
- granulated qab zib - 250 g;
- boiled dej - 150 ml;
- daws ntawm citric acid - 12 tee.
Npaj
Qab zib sand ncuav mus rau hauv ib saucepan, ncuav boiling dej thiab mix kom txog thaum lub muaju dissolve. Tom qab ntawd ua tib zoo, nrog ib daim ntaub damp, peb tshem tawm cov suab thaj nplaum los ntawm cov nplais ntawm cov tais diav, muab cov syrup rau ntawm qhov hluav taws kub thiab noj kom txog thaum muab dej kub. Periodically tshem tawm cov npuas tsim thiab maj mam so cov tshuaj tsuag. Tom ntej, qhov hluav taws kub yog rho, lub laujkaub npog npog nruj nrog lub hau. Fondant yuav npaj txhij thaum muaj dej qab zib poob rau hauv dej txias mus rau hauv lub pob muag. Tom qab ntawd, ntxiv kev daws ntawm citric acid, sib tov meej thiab tshem tawm los ntawm lub phaj.
Yuav ua li cas ua noj citrus fondant?
Cov khoom xyaw:
- txiv kab ntxwv - 1 daim;
- txiv qaub - 0,25 pcs;
- qab zib - 100 g;
- butter - 70 g;
- qe - 1 pc.
Npaj
Nrog txiv hmab txiv ntoo, peb tshem tawm cov zest thiab nyem qhov kua txiv. Zedra hlais me me, ua ke nrog citrus kua txiv thiab siav dhau ib qho hluav taws me me txog 5-7 feeb. Tom qab ntawd lub resulting loj yog lim los ntawm ib tug sieve, ncuav qab zib kom lub broth thiab muab butter. Nqa mus rau ib lub boil thiab txias me ntsis. Qe nyias kuj qua hlau nplaum ua ib co npuas tuab, thiab tsis txhob siv lub nplawm, maj mam ncuav rau hauv ob peb diav ntawm kub syrup. Thiab tom qab ntawd ces nyob rau hauv lub tshuav syrup nrog ib tug trinely nyias trickle peb ncuav lub qe loj, tas li whipping nrog whisk. Rov muab cov tshuaj sib tov ntxiv rau ntawm ib qho hluav taws kub ntsiag to thiab noj kom txog thaum tuab. Fondant kom sib xws yuav tsum zoo sib xws rau hau saws lub hau. Tom qab ntawd, peb tshem nws rau ib nrab ib teev nyob rau hauv lub tub yees.
Yuav ua li cas ua noj txiv ntoo?
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- piam thaj - 0,7 st;
- butter - 150 g;
- nutmeg - 0,5 tsp.
- pistachios - 100 g;
- cocoa - txhuam;
- jam txiv kab ntxwv - 1 tbsp. dais;
- brandy -1 tbsp. diav.
Npaj
Nyob rau hauv ib lub lauj kaub frying, qhuav lub roj, ncuav nyob rau hauv lub hmoov thiab kib kom txog thaum Golden. Tom qab ntawd ncuav nyob rau hauv ib ob peb spoons ntawm dej sov thiab do nws sai sai. Tom ntej, ua ke lub loj nrog lub hmoov, ncuav lub cocoa, muab lub crushed peeled pistachios, jam, ncuav lub cognac thiab mix. Peb noj ob peb feeb ntxiv ua ntej tuab, thiab tom qab ntawd peb txias.