Tej zaum, tsis muaj ib tus neeg twg uas yeej tsis tau sim cov ncuav mog qab zib no. Tshwj xeeb tshaj yog thaum yau, thaum niam los yog niam tais yeem xav thov - xyuas qhov kev nyiam qab no. Tam sim no ntawm chav kawm muaj ntau lub caij nyoog kom hais kom ib tug khoom qab zib nyob rau hauv daim ntawv ntawm ib tug typewriter los yog tej cartoon hero, los yog koj muaj peev xwm npaj ib qho khoom noj qab zib thiab delicious nyob rau hauv lub tsev, tam sim no peb yuav qhia li cas.
Lub classic daim ntawv qhia rau lub qauv ncuav mog qab zib nrog qaub cream
Nyob rau hauv daim ntawv qhia no, tag nrho cov subtleties ntawm yuav ua li cas kom npaj ib lub ncuav mog qab zib ntawm lub tsev. Nws tseem ceeb heev uas yuav tau xaiv cov qe tshiab, tk. lawv yog lub hauv paus ntawm sponge khoom qab zib. Thiab lub fresher lub qe, qhov ntau splendid khoom qab zib yuav tig tawm, thiab raws li cov khoom qab zib yuav voluminous thiab zoo nkauj.
Cov khoom xyaw:
Mov paj:
- qe - 7 daim;
- piam thaj - 210 g;
- hmoov nplej - 240 g;
- ci hmoov - 20 g.
Cov Cream:
- txiv qaub kua txiv - 10 ml;
- qaub cream - 420 ml;
- piam thaj - 210 g;
- roj - 190 g.
Glaze:
- roj - 75 g;
- mis nyuj - 110 ml;
- piam thaj - 175 g;
- cocoa - 35 g.
Npaj
Peb cais lub qe, peb xav tau tag nrho cov proteins thiab 5 yolks. Nyob rau hauv proteins ntawm qab zib yuav mus 130 grams, nyob rau hauv yolks - tus so. Ua ntej nplawm lub nkaub qe, ces cov nqaijrog, tk. lawv khom qhov ceev tshaj plaws. Tom qab ntawd txuas lawv thiab ntxiv hmoov, ua ntej-sib tov nws nrog ib tug ci ci. Ua tib zoo sib tov nrog cov huab cua ntawm lub khob hauv qab, kom cov squirrels tsis muaj sij hawm los khom. Peb npog cov tais ci nrog parchment thiab nchuav nws ntau heev nrog cov hmoov nplej kom cov pob txha tsis kis tawm thaum ci. Hloov tawm ib rab diav, tawm hauv qhov ntev ntawm 2 cm Kev yoo mov sai, 10 feeb yog txaus. Nws yog ib qho tseem ceeb rau ci, tab sis tawm hauv lub teeb sab saum toj. Ua li no, txaus 180 degrees.
Nyob rau hauv cov mos mos ntxiv ib nrab ntawm cov suab thaj, thiab qaub cream ntxiv tshuav thiab txiv qaub kua txiv. Peb tuav lawv nyias, thiab tom qab ntawd qaub cream rau hauv cov roj thiab sib tov nws.
Rau cov glaze peb ntse qab zib nrog cocoa, ntxiv mis nyuj thiab noj nws nyob rau hauv ib lub qis kub, kom txog thaum lub qab zib tag dissolves. Tom qab ntawd ntxiv roj thiab tawm kom txias.
Txib biscuits poob ib los ntawm ib qho rau hauv qab zib kom nws ua kom npog lawv. Thawj muab nyob rau hauv qhov chaw ntawm lub zaub mov, thiab so lawv pw ib ncig, sib sau ib dome. Cia 4 lub tais khoom qab zib rau qhov kho kom zoo nkauj ntawm cov ncuav mog qab zib. Peb muab tso rau hauv lub tub yees rau 30 feeb, yog li ntawd lub cream grasps thiab stiffens. Tom qab ntawd peb ncuav frosted glaze on to top.
Ob lub ncuav qab zib txiav nyob rau hauv ib nrab, nws yuav ob txhais ceg, ob qho ntxiv peb yuav nplua lub cream - qhov no yog lub taub hau, los ntawm lub xeem dhau peb yuav ua tus Tsiaj Sab Hauv Peb Hom. Ntawm chav kawm, lub khoom qab zib yuav tsum sawv ntsug thiab soak ntawm hmo ntuj, tab sis yog tias koj xav tau tiag tiag, ces koj tuaj yeem pib sim hauv ib teev.
Daim ntawv qhia classic rau lub ncuav mog qab zib thaus liv nrog cov kua mis
Ib daim ntawv qhia yooj yim, tab sis ib qho kev tshwm sim zoo, uas yuav thov rau ob tug me nyuam thiab cov laus. Los ntawm txoj kev, yog hais tias tus dessert yog npaj tsuas yog rau cov neeg laus, koj muaj peev xwm ua kom impregnation nrog cognac thiab muab ib qho txawv saj.
Cov khoom xyaw:
- neeg rau - 80 g;
- hmoov nplej - 260 g;
- piam thaj - 270 g;
- qe - 6 daim;
- ci hmoov - 20 g;
- chocolate txheej .
Cov Cream:
- qaub cream - 400 ml;
- condensed mis condensate - 220 g;
- piam thaj - 90 g;
- vanilla.
Npaj
Rau ntau dua splendor, lub qe yog sib cais thiab whipped nrog qab zib cais. Qab zib yog khi rau hauv nkev thiab dawb. Cov hmoov yog tov nrog ib tus hmoov baking thiab meej sifted, maj mam peb nkag mus rau hauv lub yolks, thiab ces tib cov proteins. Muaj tseeb
Rau cream, qaub cream yog nrum nrog piam thaj, nws yuav xub ua kua thaum qab zib dissolves, thiab ces thickens dua. Tua txhua tus gingerbread mus rau hauv cov nplaum thiab muab nws tso rau hauv ib lub tais rau hauv daim ntawv ntawm ib tug turtle, tsis txhob hnov qab txog cov paws, lub taub hau thiab cov tail. Peb npog qhov ncauj nrog lub plhaub, thiab koj kuj tuaj yeem kos tau qhov muag thiab ib rab phom. To top nrog sprinkled neeg rau thiab tawm mus soak yam tsawg ib teev los yog peb.