Thiab peb paub nrog koj hnub no nyiam cov zaub mov txawv rau kev ua noj ua haus ntawm lo lus kefir. Xws li ci zoo kawg nkaus rau txhua tus tshuaj yej haus thiab yuav yooj yim kho txhua koob tsheej.
Daim ntawv qhia koj cov kua txiv hmab txiv ntoo ntawm cov kua mis nyeem qaub
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 500 ml;
- qaub cream - 5 tbsp. dais;
- qe - 2 daim;
- piam thaj - 400 g;
- zaub roj;
- zib mu - 3 tbsp. dais;
- Dej qab - dej;
- hmoov nplej - 600 g.
Rau cov xim:
- piam thaj - 450 g;
- dej 250 ml.
Npaj
Qe yog zoo zus nrog zib mu thiab suab thaj. Nyias qaub qaub cream nrog kefir, ntxiv me ntsis dej qab zib thiab sib tov lub loj nrog ib tug whisk kom txog thaum lub tsos ntawm ib tug airy ua npuas ncauj. Tom qab no, ua tib zoo muab lub kefir sib tov nrog lub qe tov thiab ncuav nyob rau hauv cov roj zaub. Peb knead lub mov paj: ncuav nyob rau hauv hmoov, kom zoo zoo sib tov txhua yam. Nyob rau hauv lub kawg, nws yuav tsum tig tawm mus yuav elastic thiab yooj yim rau poob qab. Lub khob cij tiav lawm muab tso rau hauv ib lub tais thiab cia peb sawv ntsug li 30 feeb. Tom qab ntawd peb muab nws tso rau hauv ib txheej 2 cm tuab thiab txiav tawm lub ncuav nrog kev pab los ntawm ib lub khob. Muab lawv rau ib lub tais ci thiab ci hauv qhov cub rau 30 feeb. Lub sij hawm no peb tab tom npaj lub khob dej: dej yog coj mus rau ib qho boil, ntxiv piam thaj, sib tov thiab ua noj rau 10 feeb. Cooled gingerbreads on kefir nrog zib mu peb muab tso rau hauv ib tug loj saucepan, ncuav kub glaze on lawv thiab mix.
Mint gingerbread rau kefir
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 500 ml;
- piam thaj - 500 g;
- zaub roj - 3 tbsp. dais;
- vinegar - 1 tbsp. txaj;
- Dej qab - dej;
- hmoov nplej - 3 yam khoom;
- mint tee - 1 teaspoon.
Rau cov xim:
- granulated qab zib - 500 g;
- dej - 1 tbsp.
Npaj
Xav txog lwm txoj kev yuav ua li cas thiaj ua tau cov qoob loo ntawm kefir. Kefir yog tov nrog piam thaj, ncuav nyob rau hauv zaub roj, ntxiv mint tee, slaked dej qab zib thiab sib tov zoo. Tom qab ntawd, maj mam ncuav nyob rau hauv lub hmoov thiab sib tov tsis heev tuab mov paj. Dov nws tawm tsis dhau thinly thiab txiav tawm cov duab ntawm mugs. Ci ntawm 180 degrees hauv ib qho cub hauv qhov cub kom txog 40 feeb. Thaum siv cov glaze, ncuav qab zib rau hauv dej, thiab muab nplaum rau hauv dej kom txog 7 feeb. Thaum lub ncuav qab zib qaub rau ntawm kefir tsis muaj lub qe yuav txias, peb poob qab mus rau hauv qab zib thiab cia kom qhuav.
Daim ntawv qhia ntawm lub tsev hauv qab ntawm kefir
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 450 g;
- tsev cheese - 300 g;
- kefir - 100 ml;
- qe - 1 daim;
- margarine - 80 g;
- piam thaj - 150 g;
- ci hmoov - pinch.
Rau cov xim:
- hmoov qab zib - 150 g;
- txiv qaub kua txiv - 5 teaspoons.
Npaj
Qe qe nrog piam thaj, ncuav kefir, muab lub cheese cheese thiab sib tov zoo. Nyob rau hauv curd loj, ncuav tawm lub hmoov, ci hmoov, ntsev, muab lub melted margarine thiab knead lub elastic mov paj. Yob tawm lub khob noom cookie nrog ib tug dov pin, txiav tawm tib lub voj voog nrog ib khob thiab ci nqaij qaib gingerbus tuab on bakery ntawv, oiled rau Golden xim. Lub sij hawm no peb tab tom npaj cov dej qab zib: qab zib hmoov nrog cov kua txiv qaub thiab maj mam impregnate nws nrog peb cov ncuav pastries. Qhov ntawd yog txhua yam, hauv tsev ua gingerbread rau kefir npaj.
Chocolate gingerbread rau kefir
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 1 khoom;
- qab zib - 1 yam khoom;
- Dej qab - dej;
- zaub roj - 3 tbsp. dais;
- qe qe - 1 daim;
- txiv laum huab xeeb - yog xav tau;
- hmoov nplej - 2 tbsp.
Rau cream:
- qe dawb - 2 pcs;
- granulated qab zib - 0,5 yam khoom;
- cocoa hmoov - 3 teaspoons;
- Vanillin - mus saj.
Npaj
Peb muaj lwm txoj kev xaiv, yuav ua li cas ci li pleev xim rau kefir. Peb noj ib lub tais sib sib zog, ncuav kefir, ncuav qab zib, ntxiv dej qab zib, qe ntses, crushed peanuts thiab hmoov. Tom qab ntawd, ncuav lub rooj nrog hmoov, dov lub khob noom mus rau hauv ib lub txheej nyias thiab txiav tawm lub mugs nrog ib khob. Peb muab lawv rau ib daim ntawv kub kub thiab ci hauv nruab nrab kub kom txog thaum uas npaj txhij. Lub sij hawm no peb tab tom npaj ib lub ncuav qab zib chocolate : whisk qe dawb nrog qab zib, ntxiv cocoa thiab vanillin. Peb sib tov txhua yam kom huv si thiab npog cov glaze nrog kub gingerbread.