Chocolate Lee yog siv rau kev sau cov ncuav, cov khaubncaws sab nraud lossis cov khoom qab zib. Yeej, chocolate Lee hu ua tej cream, uas yog ntxiv sifted cocoa hmoov lossis hloov nws nrog melted chocolate.
Cov khaub thuas tshaj plaws yog cov chocolate "Tshiab", "Charlotte", "Glasse" thiab "Prague". Daim ntawv qhia rau cream "Tshiab" koj yuav nrhiav tau ntawm cov nplooj ntawv ntawm peb lub vev xaib, thiab hauv tsab xov xwm no peb yuav muab nrog koj cov zaub mov muab faib kom tas cov chocolate cream.
Chocolate Lee "Charlotte"
Cov khoom xyaw:
- butter - 450 g;
- piam thaj - 400 g;
- tag nrho cov mis nyuj - 250 g;
- vanilla hmoov - 4 g;
- cognac los yog dessert cawu cub - 2 g;
- cocoa hmoov 50 g;
- tawm los - 1000 g.
Ua ntej koj yuav tsum npaj cov qe mis nyuj. Muaj ob txoj kev xaiv rau nws txoj kev npaj.
Qhov kev xaiv ib qho. Mis, suab thaj thiab qe yog meej tov, txuas ntxiv mus rau tas li, coj mus rau ib tug boil. Tom qab ntawd lub syrup yog lim thiab txias rau chav tsev kub.
Qhov kev xaiv ob. Mis nyuj haus yog ua ke nrog piam thaj thiab boiled. Qe yog qe thiab ua rau cov kua qab zib qaub rau hauv lub plhaub taum thiab khaws cia hauv ib da dej rau tsib feeb, lim thiab txias.
Butter ua ntej shaving yuav tsum tau ntxuav - tshem tawm cov yellowed to top txheej. Tom qab ntawd cov roj yuav raug muab txiav rau hauv daim av thiab ntaus tau li ntawm 10 feeb ntawm qeeb qeeb ntawm lub tov khoom, nyob rau hauv qhov chaw ncuav los ntawm mis nyuj thiab mis nyuj thiab ntxiv rau yav tom ntej kua nplaum cocoa hmoov los yog qhwv chocolate, hmoov, caw los sis cognac, tom qab ntawd ntxiv rau 10-15 feeb.
Yog hais tias Desired, koj muaj peev xwm npaj ib qho Chocolate-txiv ntoo cream, ntxiv crushed neeg rau cov txheej txheem chocolate qab zib.
Chocolate Lee "Glasse"
Cov khoom xyaw:
- butter - 400 g;
- piam thaj - 400 g;
- qe - 250 g;
- cocoa hmoov 50 g;
- vanilla hmoov - 4 g;
- caw khoom qab zib lossis cognac - 2 g;
- dej - 100 g;
- yield 1000 g.
Yuav pib nrog, npaj ib tug syrup - dej yog nrog qab zib (4: 1), coj mus rau ib tug boil, tshem tawm cov npaus thiab boil. Txuas mus rau ib ntus, ua kom lub qe mus rau ib qho ze li peb-fold nce hauv ntim, tom qab ntawd, tsis tas tso lub pob hlais, hliv rau hauv lub laub. Ncej thaum xaus qhov loj tau txias rau chav sov. Tom qab ntawd ntxiv rau cov kua qaub nplaum butter, cocoa hmoov, vanilla hmoov, caw los sis cognac thiab dua, tshaj li 10 nas this, mus txog rau thaum muaj teeb meem zoo sib xws.
Ib yam li ntawm Charlotte Lee, chocolate Lee "Glasse" yuav npaj tau nrog ntxiv ntawm syrup los ntawm kasfes thiab hauv av neeg rau.
Cream "Prague"
Cov khoom xyaw:
butter - 550 g; condensed mis nyuj - 350 g; qe qe - 60 g; cocoa hmoov 30 g; vanillin - 0.5 g; dej 60 g; tawm los - 1000 g.
Cov nplaum no yog siv rau lub ncuav mog qab zib "Prague".
Nrog dej, nplawm cov qe nplawm ntawm nrig (1: 1) thiab ua noj hauv ib da dej kom txog thaum uas muaj cov xim sib luag. Tom qab ntawd so lub resulting loj los ntawm ib tug sieve thiab txias mus rau chav tsev kub.
Ib feem ntawm cov condensed mis nyuj nyob rau hauv lub recipes ntawm creamy (roj) chocolate cream yuav hloov nrog qaub cream rau txhawb lub saj. Thiab kom tau ib qho custard chocolate cream, cocoa los yog qhob noom xim kasfes, koj yuav tsum ntxiv rau hauv daim ntawv qhia rau lub ntsiab custard rau lub ncuav mog qab zib.
Thiab tsis txhob hnov qab tias nws yog ntshaw mus xyaum ua ntej ua ntawv thov txoj kev kos duab ntawm lub ncuav ntawm cov ncuav, vim hais tias yuav ua rau tib lub qhob noom xim qhob noom xim tsis muaj teeb meem, tab sis yuav ua li cas txhim kho lub tshuab xaj yuav ua rau koj lub taub hau. Hmoov zoo!