Tus neeg saib xyuas raug siv raws li kev txhim kho thiab kho kom zoo nkauj rau biscuit, hauv straws, khoom qab zib, thiab lwm yam hmoov nplej. Nws yog tsim nyog sau cia tias cov nplaum yog qhov nws tsis zoo sai sai, yog li nws yuav tsum tau siv tom qab ua tiav. Rau cov ncuav, custard yog siv los ua tsev sib txuas, raws li nws tsis yog nyob hauv lawv khaws lawv cov qauv. Kev npaj ntawm custard tsis tau sij hawm thiab nyiaj txiag, txoj kev tsim cov khoom no yog qhov yooj yim heev. Cia siv sij hawm ze saib ntawm daim ntawv qhia rau ib tug custard rau ib lub ncuav mog qab zib.
Cov khoom xyaw:
- hmoov ntawm lub siab tshaj plaws qib - 90 g;
- granulated qab zib - 390;
- tag nrho cov mis nyuj - 750 g;
- qe - 5 daim;
- vanillin - 0.1 g;
- Butter - 25 xyoo;
- tawm los - 1000 g.
Los npaj cov tsiaj nyeg rau cov qe thiab mis nyuj, nws yog qhov yooj yim, yuav tsum tau muab cov mis nyuj, cov qe qe ua kom muaj suab thaj, dhau los ntawm cov nqaijrog. Tom qab ntawd vanillin ntxiv rau mulled huab hwm coj thiab hmoov nchuav mus rau qhov tsis hnov tsw ntawm roasted txiv ntoo, cov mis nyuj kub yog poured nyob rau hauv thiab tag nrho cov no yog kom huv si boiled, txog kaum feeb. Nyob rau hauv tus txheej txheem ntawm boiling nws yog ib qhov tsim nyog los mus tas li lub loj, tom qab ntxiv butter thiab sai sai. Tom qab ntawd, sau cov taub lub hnab ntim khoom noj uas npaj txhij ua, thiab thov nws rau qhov chaw koj xaiv.
Tus saib xyuas kuj tseem muaj peev xwm ua tau siav hauv lub microwave, lub pob txha tiav tsis yog pob hau, tab sis muab tso rau hauv lub microwave rau 5-6 feeb, kev tawm thiab sib tov txhua txhua feeb.
Los ntawm txoj kev, los nthuav lub qab ntug - no cream tseem dais lub npe ntawm tus Fabkis brew. Thiab siv mis tsis haus cov dej hauv daim ntawv qhia koj siv tau dej, tab sis cov txiaj ntsim ntawm koj cov haujlwm yuav muaj ntau yam khoom noj thiab cua zoo yog tias tus neeg saib xyuas tau noj cov mis nyuj. Nyob rau hauv tus, daim ntawv qhia txog qhov no thiab xaus, tab sis koj yuav tsum nco ntsoov tias qhov kev siv tshuab no yog ib qho khoom plig uas yog classic, thiab ua noj ua haus - ntau cov neeg uas muaj kev xav, tsis yog siv rau kev txwv nruj. Yog li ntawd, koj yuav tsum tau muab rau koj nrog lwm yam khoom noj uas tau txais los ntawm kev tu tsiaj - tus tsiaj txhu, tsis tas ntxiv cov qe thiab semolina.
Protein custard rau ncuav mog qab zib
Es tsis txhob qe qe hauv kev khaws cia rau cov ncuav mog qab zib tuaj yeem ua kua thiab muaj protein ntau, ntws nce mus txog 5 zaug, thiab cov mis nyuj hauv qhov no hloov nrog dej. Nws yog qhov tseem ceeb hais tias qhov ntsuas kub ntawm qab zib suab thaj (3: 1) yuav tsum nyob ib ncig ntawm 122 degrees, txwv tsis pub lub cream yuav kis tau, los yog nws yuav tsim lub lumps thaum muab ib tug syrup ntawm qis dua los yog siab dua, raws li. Protein custard nyob rau hauv nws daim ntawv kawg no yog ib tug ruaj ntseg ruaj khov snow-dawb lush loj.
Custard tsis muaj qe
Rau cov neeg uas ua xua rau qe, los yog rau cov neeg uas muaj cov khoom noj no rau saj los yog lwm yam yog nyob rau ntawm "black list", ib daim ntawv qhia kev tu vaj tse tsis muaj qe. Rau nws cov kev npaj, ib nrab ntawm cov mis nyuj yog coj mus rau ib lub rhaub ua ke nrog qab zib, nplawm kom txog thaum lub disappearance ntawm nws muaju, ncuav lub ntxiv mis nyuj, ntxiv hmoov, vanillin, noj kom txog thaum tuab nrog ib tug sib xws, txias, nteg butter thiab whisk. Yog li, haters rau qe cov khoom tsis tas yuav txhawj txog yuav ua li cas ua tus saib xyuas tsis muaj cov khoom xyaw rau hauv daim ntawv qhia. Kev ceev yog tiav los ntawm nce tus nqi ntawm hmoov.
Custard rau ncuav mog qab zib nrog semolina
Custard nrog manga yog ib qho yooj yim los npaj - ntawm no es tsis siv hmoov nplej siv semolina, thiab muab qaub qaub qaub rau hauv lub tiav custard rau ncuav mog qab zib koj ntxiv tau txiv qaub kua txiv.
Custard nrog cov tshuaj nplaum
Custard nrog cream yog ua raws li nram no: whipped cream nrog qab zib, ntxiv mus rau lub tiav lawm los luj. Cov nplaum yuav pab tau ua ib qho zaub mov nyob hauv kremankah, thiab nrog ntau hom (jams, jam, zedra, thiab lwm yam.) Muaj ib qho kev sim zoo rau lub hauv ntej ua noj ua haus!