Dua li ntawm cov lus qhia ntawm cov ntawv qhia rau cov khoom qub, cov txheej txheem tseem ceeb heev thiab kom ua tiav qhov zoo tagnrho, nws tsim nyog ua raws li tag nrho cov kev cai ntawm nws txoj kev npaj, uas yog cov khoom siv no.
Ib daim ntawv qhia classic meringue nrog piam thaj hauv tsev hauv qhov cub
Cov khoom xyaw:
- proteins - 4 pcs .;
- xuab zeb qab zib (nplua, dawb) los yog hmoov - 245 g;
- lim dej - 75 ml;
- tshiab txiv qaub - 20 ml.
Npaj
Ua ntej, npaj lub syrup. Nyob rau hauv ib tug jug los yog saucepan, ncuav qab zib thiab ncuav nyob rau hauv cov dej. Xa mus rau qhov hluav taws kub thiab kub qhov loj, stirring, mus rau ib tug boil. Tom qab ntawd, txuas ntxiv mus cuam tshuam, hwm lub kua kom txog thaum tuab.
Sib tov cov ntsiab nrog lub tov khoom ua kom muaj zog, dawb ua npuas thiab, tsis tas siv cov txheej txheem qias, hliv qeeb hauv cov kua qaub. Rov mus rau lwm tsib feeb, ces ncuav lub txiv qaub kua txiv thiab nplawm me ntsis ntxiv.
Tam sim no sib sau ua ke rau tag nrho cov huab cua nyob hauv ib qho kev qhwv lub hnab thiab cog nws rau ib daim ntawv ci uas tau them nrog parchment me me feem ntau zoo li lub ncuav qab zib. Muab tus billets nyob rau hauv qhov cub, rhuab mus rau 110 degrees thiab qhuav cov khoom rau txog ib teev. Tom ntej no, tawm lub tsho kom huv hauv qhov cub, thiab tsuas yog tom qab ntawd koj tuaj yeem hloov lawv mus rau ib qho zaub mov thiab txaus siab rau kev sib xyaw unmatched, deliciously gentle dessert.
"Grafski ruins" - ib daim ntawv qhia classic nrog meringue
Cov khoom xyaw:
Rau meringues:
- protein - 4 pcs.;
- piam thaj dawb los yog hmoov - 175 g;
- ntsev - 1 lub me me.
Rau cream:
- condensed mis nyuj - 120 g;
- roj "Farmer" - 115 g.
Rau npe:
- chocolate dub los yog mis nyuj uas tsis muaj fillers - 90 g;
- kernels ntawm tej neeg ceev - 75 g;
Npaj
Hauv ib qho huv, tsis muaj rog dawb thiab mob khaub thuas, muaj cov kabmob uas muaj cov kabmob uas muaj cov kabmob uas muaj cov kabmob me me uas muaj cov ntsev me me mus rau qhov siab tshaj plaws muaj zog thiab pib
Diav lub tsho ntawm daim ntawv ci thiab muab tso rau hauv qhov cub (tsis tshaj 90 degrees) rau ib teev thiab ib nrab.
Tam sim no npaj lub cream. Nqaij butter me ntsis kom txog thaum nws yog dawb dawb, thiab, tsis txhob txo qhov ceev, ntxiv ib dia ntawm cov kua mis condensed. Nres thaum koj tau txais ib hom kab mob tuab homogeneous.
Tam sim no, xyuam xim npaj mus ua ke lub ncuav mog qab zib. On ib tug zaub mov, kis ib txheej ntawm meringue txias, siv cream on to top thiab sprinkle nrog tws neeg rau. Tom qab ntawd lwm txheej ntawm meringue, ib tug cream nrog neeg rau, sau ib tug pyramid raws li ib tug tshwm sim.
On ib lub zog da dej, yaj lub chocolate thiab randomly, ncuav ib qho khoom qab zib nrog ib tug trickle nyias. Tshem tawm cov khoom noj qab zib nyob rau hauv lub txias, thiaj li hais tias cream thiab chocolate yog kom khov.