Khoom noj khoom qab zib yooj yim rau hauv tsev - ib qho kev lees paub ntawm cov qhua thiab cov tsev rau txhua tus qhe ntawv. Niaj hnub no peb qhia tus nyeem ntawv rau peb thawj hom khoom noj qab zib uas txawv ntawm txhua lwm yam, tab sis lawv npaj tau sai sai thiab yooj yim.
Koob noom nrog kua hauv tsev
Cov khoom xyaw:
- cinnamon - 2 g;
- butter - 50 g;
- hmoov nplej - 250 g;
- piam thaj - 5 tbsp. l.
- hmoov qab zib - 5 g;
- kua - 2 daim;
- qe ntawm nqaij qaib - 1 daim;
- dej qab zib - 0.5 tsp;
- Cov ntsev yog nyob ntawm qhov taub ntawm rab riam.
Npaj
Razirayem mos butter nrog qab zib, ntxiv qe, hmoov, ntsev thiab dej qab zib. Txhua yam ua tib zoo sib tov. Tom qab ntawd yaug lub apples, tev thiab core, txiav mus rau hauv me me cubes thiab sib tov hauv lub mov paj. Tam sim no peb daim ntawv los ntawm cov tau txais me me koloboks, me me nrog ib tug walnut.
Peb kis tau cov khoom qab zib rau ntawm ib daim ntawv los yog ci tais, roj. Ci rau 15 feeb nyob rau hauv ib lub qhov cub preheated ntawm 180 degrees. Sprinkle lub ncuav qab zib nrog cinnamon thiab qab zib hmoov, txias thiab pab. Koj tuaj yeem hloov lub sprinkle nrog kua caramel los yog koj nyiam jam.
Daim ntawv qhia tom ntej no yuav tsum ua kom yooj yim rau hauv tsev thaum maj nrawm, zoo li niam, tam sim no thiab sim ua kom lawv tus me nyuam mob tshiab rau tshuaj yej.
Fragrant shortbread cookies rau tag nrho tsev neeg
Cov khoom xyaw:
- butter - 100 g;
- qab zib - 100 g;
- qe ntawm nqaij qaib - 1 daim;
- vanillin - 1 g;
- dej qab zib - 0.5 tsp;
- hmoov - 1.5 khob.
Npaj
Sib tov lub qe nrog piam thaj thiab mos butter. Tom qab ntawd peb coj cov khoom xyaw rau ib homogeneous mob nrog ib tug tov khoom. Tam sim no ntxiv rau lub mov paj soda, slaked nrog vinegar. Maj mam ncuav nyob rau hauv lub hmoov thiab sib tov tag nrho ntawm lub tais. Yog tias tsim nyog, cov hmoov nplej tau nce. Lub khob noom cookie yuav tsum khaws ib hom thiab tsis txhob lo rau koj ob txhais tes. Yog hais tias theem no ntawm kev ua noj tiav, muab qhwv lub khob noom rau hauv hnab yas thiab muab xa mus rau lub tub yees rau 20 feeb.
Tom qab hais tias peb yob tawm txheej rau ntawm lub rooj, sprinkled nrog hmoov. Koj tuaj yeem txiav tawm ntau cov duab, los yog ua ncuav qab zib rau hauv daim ntawv plaub fab thiab lub voj voog. Xuas lub tais ci nrog roj los yog npog nrog npauj npaim. Ua tib zoo nteg tawm lub ncuav qab zib, tsom qhov nrug, thiab xa daim ntawv rau hauv ib qho qhaub cij kom 180 degrees cub rau 15 feeb.
Tom qab cov kua nplaum uas luv luv tau them nrog lub txiv kab ntsig, peb coj nws tawm thiab muab rau lub rooj. Qhov no khoom qab zib kuj yuav decorated. Zoo rau melted chocolate, chocolate paste los yog ib me ntsis glaze.
Cov khoom qab zib nram no hauv tsev yog tsim los rau cov me nyuam thiab cov laus. Simplicity ntawm nws cov kev npaj thiab kev ceev ntawm ci rau tej yam yuav koom nrog tibneeg hu tauj coob thiab lub luag hauj lwm mistresses. Yog li, peb tseem tos ib daim ntawv qhia ua cov ncuav qab zib tom tsev hauv cov pwm.
Kua nplaum hauv daim ntawv qhia ua moulds
Cov khoom xyaw:
- butter - 100 g;
- piam thaj - 200 g;
- Nqaij qaib qe - 2 pcs .;
- vanilla -0.5 tsp;
- hmoov nplej - 2 khob;
- ci hmoov - 1 tsp;
- ntsev - pinch.
Npaj
Yeej lub khoom tov nrog cov roj muag uas muaj suab thaj, qe thiab vanilla. Peb yuav tsum muaj ib pawg zoo kawg li. Ces ncuav nyob rau hauv lub hmoov,
Tom qab tshem qhov kev sim ntawd, sov lub qhov cub kom txog 200 degrees. Lub khob noom cookie yog dov tawm thiab peb txiav cov duab nrog rau kev pab ntawm pwm. Rau ib daim ntawv me, peb muab cov ci ci, saib qhov ze li ntawm 2 cm Ncuav ci rau 7 feeb kom txog thaum cov npoo ua npau suav. Rau decoration, condensed mis nyuj , jam, chocolate paste los yog hmoov piam thaj yog zoo meej.