Tsis muaj dab tsi zoo nkauj dua li qab, qab thiab ua zoo nkauj hauv tsev. Lub Library ntawm nws saj yog tsim nyog nws siv sijhawm me ntsis ntawm nws lub sijhawm ua noj.
Peb muab cov zaub mov yooj yim thiab pheej yig rau cov pob qhob noom los ntawm cov khob noom ua poov xab hauv qhov cub, uas, tsis paub tseeb, yuav zoo siab rau koj thiab koj tsev neeg.
Daim ntawv qhia rau cov feem ntau qab buns los ntawm poov mov paj
Cov khoom xyaw:
- tag nrho cov mis nyuj - 520 ml;
- butter - 0.5 pob;
- granulated qab zib - 210 g;
- tshiab pressed poov xab - 30 g;
- peb nqaij qaib qe;
- ob txheej txheem ntawm vanilla qab zib;
- nplej hmoov nplej;
- ib lub me me ntsev ntawm ntsev;
- raisins, cinnamon, poppy noob los yog txiv hmab txiv ntoo qhuav (xaiv) - mus saj.
Npaj
Thawj qhov peb ua yog qhib cov poov xab. Ua li no, ib nrab ntawm lub khob mis nyuj tag nrho yog kub mus rau 40 degrees, peb muab cov kua qab zib tshiab rau hauv peb, peb kuj muab ntxim rau peb caug grams granulated qab zib thiab tib yam li cov hmoov nplej thiab muab tso rau hauv qhov sov so, qhov chaw txias rau tsib caug feeb. Tom qab no, thaum lub cawv loj, hnoos tus so ntawm cov mis nyuj sov, muab me ntsis ntsev thiab qos yaj ywm sov butter. Ib feem peb ntawm ib khob suab thaj yog tov nrog lub qe thiab muab rau hauv ib tug lush npuas nrog kev pab los ntawm ib tug tov, ntxiv tseem nyob rau hauv txoj kev vanilla qab zib. Muab cov diav nrog butter thiab qab zib sib tov, sib tov thiab, maj mam sifting lub resulting loj ntawm hmoov, peb pib kneading lub mov paj. Mus ncuav hmoov nplej kom txog thaum uas peb tau txais cov mos mos thiab cov ntawv nplaum me ntsis. Tam sim no muab tso rau hauv ib lub tais, npog nws nrog ib daim ntaub huv thiab cia nws sawv ntsug sov thiab so rau li peb caug feeb.
Tom qab lub lapse ntawm lub sij hawm, lub mov paj muab faib ua ob zaug thiab txhua ntawm lawv dov mus txog ib txheej txog ib thiab ib nrab centimeters tuab. Tom qab ntawd sau cov pob bun rau koj saj. Koj tsuas tuaj yeem nchuav ntawm lub txaj nrog cov piam thaj, ntxiv cinnamon, poppy los yog txawm decomposed pre-wash, steamed nyob rau hauv dej sov, thiab ces qhuav raisins los yog lwm yam sliced qhuav txiv hmab txiv ntoo.
Quav lub khob noom cookie nrog ib lub voj voog thiab muab txiav rau hauv ib daim tawv nqaij kom txog li tsib centimeters. Peb ua ib qho kev tiv thaiv ntawm ib sab thiab muab lawv tso rau hauv qab ntawm cov khoom rau ntawm daim ntawv ua ntej cov roj ntawm daim ntawv qhia ua ntej ntawm ib leeg. Peb txhawb nqa lub tais ci nrog ib qho ntawm cov plaub caug feeb hauv tshav kub rau kev pov thawj thiab ua rau lawv loj tuaj. Tom qab ntawd, peb smear lub saum npoo ntawm cov khoom nrog ib tug sib tov ntawm qe yolk, ib tablespoon ntawm dej thiab ib pinch ntawm vanillin.
Tam sim no nws tseem mus ci qab buns los ntawm ib qho poov xab ua khob noom hauv qhov cub preheated rau 185 degrees rau cov xim ros thiab koj yuav txaus siab rau qhov saj ntawm cov nqaij npuas kib hauv tsev.
Delicious poov hlau rolls on dej - lean daim ntawv qhia
Cov khoom xyaw:
- dej - 320 ml;
- tshiab pressed poov xab - 45 g;
- refined zaub roj - 110 ml;
- granulated qab zib - 60 g;
- pinch ntawm vanillin;
- ib lub me me ntsev ntawm ntsev;
- hmoov qab zib .
Npaj
Txawm tias lean ntawm qhov kev kuaj ntawd, cov qhob noom rau daim ntawv qhia no muaj qab heev thiab qab ntsev. Rau lawv cov kev npaj, peb xub muab lub khob noom cookie. Cia peb cov kua nplaum nyob hauv dej sov, muab cov suab thaj thiab yaj ywm tso rau peb diav thiab tawm hauv tshav kub mus rau tsib feeb kom qhib tau cov khoom noj.
Tom qab ib lub sij hawm, ntxiv ib pinch ntawm ntsev, vanillin, ncuav nyob rau hauv ib qho refined roj thiab sift lub hmoov. Nws
Tom ntej no, peb muab daim qhwv npas li hauv daim ntawv qhia yav dhau los, muaj suab thaj los yog lwm yam khoom noj. Ua ntej yuav ci, peb yuav tsum muab cov khoom siv los tso rau hauv qhov kev sov, thiab tom qab ntawd, yog tias xav tau, nchuav dej rau cov dej, co qab zib thiab ci kom txog thaum npaj txhij thiab rosy.