Croissants los ntawm pastry pastry - qhov zoo tshaj plaws recipes ntawm crispy kaub noom nrog txawv sib txawv

Croissants ua los ntawm pastry pastry - ib qho tsim nyog lwm txoj mus rau kev yuav khoom ntawm cov khoom uas tsis yog ib txwm six. Npaj tes ua cov khoom delicacies ib txwm ua haujlwm tawm lush, friable heev thiab insanely uas muaj ntxhiab, thiab koj tuaj yeem ua rau lawv nrog txhua yam khoom.

Yuav ua li cas ua croissants ntawm pastry pastry?

Kev ua noj qhob cij croissants los ntawm pas dej qab zib yog ib lub tswv yim yooj yim uas txhua tus tuaj yeem ua nrog. Ua ntawv thov cov khoom ua haujlwm yuav, koj yuav tsum ua kom nws, nws yob nws tawm thiab pwm me me, thiab sau lawv nrog kev sau tsis yog. Muaj ob feem ntau txoj kev ntawm molding croissants.

1. Xaiv qhov tias lawv muag cov khob noom hauv rectangular strata, nws yog qhov zoo dua rau dov nws nyob rau hauv xws li ib daim ntawv thiab yob nws, ces txiav rau hauv voos vias, nteg tawm ib tug me ntsis stuffing thiab yob li lub yob.
2. Qhov thib ob hom yog ntau tshaj yog hais tias lub mov paj yog npaj nrog koj tus kheej txhais tes thiab muaj lub sij hawm los dov nws puag ncig. Lub workpiece yog txiav mus rau hauv yim daim thiab tuav nrog ib tug bagel.
3. Ua croissants ntawm puff pastry nrog ib tug txhaws, siv tuab jam, tshiab los yog nyob kas poom txiv hmab txiv ntoo, chocolate, tsev cheese, boot condensed mis.
4. Yog tsis muaj ib qho puv, nws yooj yim ua noj: Daim duab peb sab cov voj voos yog lubricated nrog cov roj phom thiab khi rau hauv ib txoj kev cai. Mus rau delicacy tsis tuaj tawm tshiab, ntxiv qab zib, cinnamon.
5. Rau ib tug rosy deg, ua ntej ci croissants yog greased nrog ib tug sib tov ntawm 1 qe thiab 30 ml ntawm mis nyuj haus.

Croissants ua los ntawm cov khoom noj khoom haus tsis muaj puv

Yog tsis muaj ib qho txhaws, croissants ua los ntawm poos poov mov paj yog ntau delicious. Tsis txhob sau, siv cov kua nplaum (butter), ci rau hauv qhov no yog mus zoo heev. Nws yog ib qho tseem ceeb kom nco ntsoov tias lub khob cij yuav tshiab yog li tshiab, yog li ntawd nws yog qhov zoo dua rau cov khoom qab zib los yog nyob rau hauv pem hauv ntej ntawm lub spices, ncuav glaze on to top los yog sprinkle nrog hmoov, sesame, uas yog ntxiv ib tug nyiam saj rau yooj yim ci.

Cov khoom xyaw:

• poov mov paj - 500 g;
• butter - 70 g;
• hmoov qab zib - 1 tbsp. l.
• vanilla;
• yolk - 1 thooj;
• mis nyuj - 30 ml.

Npaj

1. Khob noom cookie unfrozen thiab yob tawm me ntsis.
2. Ntub lub txheej nrog cov roj phom, nchuav nrog ib tug sib tov ntawm hmoov thiab vanillin.
3. Txiav rau hauv voos voos, vau nrog rolls, tsim ib daim duab zoo nkauj.
4. Ntub nrog ib tug sib tov ntawm yolk thiab mis nyuj haus.
5. Kev npaj ntawm croissants los ntawm pastry pastry yuav kav 30 feeb ntawm 180.

Croissants ua los ntawm pastry pastry nrog chocolate - daim ntawv qhia

Qhov feem ntau cov variant ntawm kev npaj ntawm delicacies yog croissants los ntawm puff pastry nrog chocolate, cov me nyuam yuav tsum vwm txog xws li ib tug kho! Rau kev siv daim ntawv nplais, txiav rau hauv cov nplais, npaj txhij-ua rau, slices ntawm cov me nyuam lub npe nrov qhob noom xim kasfes. Kho cov kev kho mob nrog glaze los yog nphoo nrog hmoov qab zib.

Cov khoom xyaw:

• mov paj - 500 g;
• chocolate - 100 g;
• mis nyuj - 20 ml.

Npaj

1. Defrosted mov paj me ntsis yob tawm, txiav rau hauv voos lauv voos.
2. Nyob rau sab broad nteg ntawm chocolate daim ntawv, yob li qaws.
3. Muab ib daim ntawv ci nrog parchment, roj nrog mis nyuj.
4. Ci croissants ntawm cov nplaum pastry 25 feeb ntawm 190 degrees.

Croissants ua los ntawm cov nplaig pastry nrog boiled condensed mis nyuj haus

Lub qhov cub ntawm ib lub hnab tawv qhaub noom ua nrog cov kua mis yog ib qho yooj yim thiab zoo heev, vim los ntawm cov khoom siv yooj yim thiab cov khoom siv nyiaj txiag nws hloov tawm zoo tshaj plaws uas txhua tus neeg ua haujlwm yuav txaus siab. Cov kua mis yog zoo dua los yuav npaj, nws yog qhov ntom ntau thiab tsis kis dua cov tais ci thaum lub sij hawm ci, thiab ntawm lub khob noom poov hlau lub pob txha yuav tuaj yeem tawm lus thiab crumbly.

Cov khoom xyaw:

• mov paj - 500 g;
• boiled condensed mis nyuj - ½ b.
• yolk - 1 Pc.

Npaj

1. Khob noom cookie unfrozen, yob tawm me ntsis.
2. Txiav rau hauv cov vib thab plaub, kis ntawm ntau qhov chaw ntawm cov khoom rau ib qho teaspoon ntawm cov kua mis.
3. Yob yob, roj nrog qe.
4. Ci ci nqaij noj nrog cov kua txiv hmab txiv ntoo los ntawm cov kua nplaum rau 25 feeb ntawm 190 degrees.

Croissants nrog "Nutella" los ntawm pastry pastry

Croissants los ntawm cov nplaum pastry nrog chocolate paste - ib qho delicacy uas noj sai dua ci, qab khoom tseem kub thaum nutella nyob nruab nrab yog kua thiab tsis khov. Kev noj mov yog ua sai sai heev, vim tias muaj kev sib hawm kom muaj sij hawm los tsim kev zoo nkauj rau yav sawv ntxov noj thiab pab nrog lub khob ntawm kub kas fes.

Cov khoom xyaw:

• poov mov paj - 500 g;
• nutella - 150 g;
• yolk - 1 Pc.

Npaj

1. Khob noom cookie unfrozen, yob tawm, txiav.
2. Muab ib qho loj ntawm daim duab peb sab rau 1 tsp. nutella, yob li nrog qaws.
3. Tso qhov workpieces ntawm ib lub tais ci nrog parchment, grease lub nto nrog ib tug qe.
4. Ci croissants nrog pas dej pastry pastry 25 feeb ntawm 190 degrees.

Croissants ua los ntawm pastry pastry nrog jam

Croissants nrog puff pastry jam yog ib lub tswv yim zoo rau kev ceev cov khoom qab zib ntawm cov khoom uas nyob ntawm tes. Jam yuav tsum tuab, zoo li confiture los yog jam, yog hais tias muaj txiv hmab txiv ntoo slices nyob rau hauv syrup, koj muaj peev xwm thov lawv, straining los ntawm kua qab zib. Txog li ib nrab ntawm ib kilogram ntawm mov paj yoojyim txog 10 me me bagels.

Cov khoom xyaw:

• mov paj - 500 g;
• jam - 2/3 yam khoom;
• yolk - 1 thooj;
• hmoov rau sprinkling.

Npaj

1. Defrost unfrozen semi-tiav khoom, txiav rau hauv daim, nteg tawm 1 diav ntawm jam, tsis muaj kua syrup.
2. Collapse lub npov nrog rolls, muab tso rau hauv ib daim ntawv ci nrog parchment.
3. Ntub nrog qe, ci rau 20-30 feeb ntawm 200 degrees.
4. Slightly txias cia croissants los ntawm lub pas dej puff pastry.

Croissants nrog puff pastry tsev cheese

Croissants ua los ntawm cov nplaum pastry nrog curd filling yog zoo tagnrho kua los pub rau tus menyuam mos noj qab haus huv nrog cov khoom siv. Nws yog zoo dua mus noj mov paj tsis muaj poov xab, ntxiv berries los yog raisins mus rau txhaws. Ci zoo yog ob qho tib si hauv kub daim ntawv thiab nyob rau hauv ib tug txias, tsim nyog ntxiv rau qhov delicacy yuav tsis tsuas tshuaj yej los yog kasfes, tab sis ib khob ntawm mis nyuj haus.

Cov khoom xyaw:

• poov mov paj - 500 g;
• tsev cheese - 100 g;
• raspberries - 100 g;
• hmoov qab zib - 1 tbsp. l.
• vanilla;
• yolk - 1 Pc.

Npaj

1. Khob noom cookie unfrozen, yob tawm, txiav rau hauv daim.
2. Ua ke lub tsev cheese nrog hmoov, vanillin.
3. Yuav kis tau rau ntau qhov ntawm kev npaj rau 1 liter. curd txhaws, on to top ntawm 2-3 berries.
4. Yob yob, roj nrog qe.
5. Ci rau 30 feeb ntawm 200 degrees.

Croissants ua los ntawm cov khoom qab zib pastry nrog txiv apples

Croissants ua los ntawm npaj txhij-MADE pastry - ib tug zoo kev pab, thaum cov qhua twb nyob rau hauv txoj kev, thiab muaj tsis muaj khoom qab zib nyob rau hauv lub tsev. Muaj xws li ib qho kev npaj nyob hauv lub freezer, koj tuaj yeem tsim tau cov khoom qab nyob rau hauv ib nrab teev xwb, kev xav rau lub sijhawm kom npaj cov khoom xyaw. Txiv hmab txiv ntoo txhaws - txhua lub caij xaiv, koj tuaj yeem siv txiv ntsej muag txiav los ntawm daim npluag los yog grate nqaij ntawm lub grater, sib xyaw nrog cov piam thaj thiab cov txuj lom.

Cov khoom xyaw:

• mov paj - 700 g;
• txiv apples - 2 daim;
• piam thaj - 2 tbsp. l.
• cinnamon - 1 tsp;
• mis nyuj - 20 ml;
• yolk - 1 Pc.

Npaj

1. Yob lub khob noom cookie, txiav nws.
2. Apples RUB on ib tug loj grater los yog txiav mus rau hauv me me ib daim hlab. Muab cov piam thaj thiab cinnamon sib tov.
3. Rau ib feem ntau ntawm lub billet muab lub stuffing, yob li qaws.
4. Ntub nrog ib tug sib tov ntawm yolk thiab mis nyuj haus.
5. Ci rau 25 feeb ntawm 190 degrees.

Croissants nrog puff cherry

Ci croissants los ntawm cov khoom puff pastry thiab sau nrog berries - nws tsis yog ib qho teeb meem sib xyaw. Semi-tiav lawm khoom yog zoo dua mus noj poov, thiab Cherry yog tseem khov, yog tias muaj tshiab - hom phiaj, koj yuav tsum tau tshem tawm cov pob txha. Berries nyob rau hauv lawv tus kheej kua txiv, dhau lawm, yuav ua, txhua txoj kev yuav tsum tau ziab berries thiab sprinkling nrog starch, thiaj li hais tias kua txiv tsis sai sai los ntawm yob.

Cov khoom xyaw:

• poov mov paj - 650 g;
• Cherry - 200 g;
• dawb chocolate - 70 g;
• starch - 1 tbsp. l.
• yolk - 1 Pc.

Npaj

1. Yob lub khob noom cookie, txiav nws.
2. Chop lub chocolates rau hauv slices.
3. Cherries qhuav, sprinkle nrog starch.
4. Rau ib feem ntau ntawm lub billet nteg tawm 3-4 berries thiab 1 piece ntawm chocolate.
5. Collapse lub yob, grease lub yolk.
6. Ci rau 25 feeb ntawm 180 degrees.

Croissants ua los ntawm cov khoom qab zib nrog cheese - daim ntawv qhia

Ib qho zoo heev rau kev thov qhua nrog unsweetened pastries yog ua croissants nrog puff pastry cheese . Rau txhaws, txhua yam ntawm me ntsis salty cheese yog haum: nyuaj, suluguni los yog mozzarella, nyob rau hauv lub tom kawg variant koj muaj peev xwm ntxiv ib me me thyme, yog li qhov saj ntawm lub delicacy yuav nthuav ntau. Los kho daig saum npoo thov hnav, pab zaub mov kub.

Cov khoom xyaw:

• poov mov paj - 500 g;
• cheese - 100 g;
• yolk - 1 thooj;
• mis nyuj - 1 tbsp. l.
• sesame - 1 tbsp. l.

Npaj

1. Khob noom cookie tawm, faib rau hauv daim duab peb sab.
2. Txiav cheese nrog cheese.
3. Muab cheese rau ntawm lub chaw ua haujlwm, yob tuaj yob.
4. Lubricate nrog ib tug sib tov ntawm mis nyuj thiab yolk, sprinkle nrog sesame noob.
5. Ci rau 25 feeb ntawm 190 degrees.

Croissants nrog puff pastry marmalade

Tag nrho cov me nyuam mos zoo li me me, "ib qho tom", croissants nrog puff pastry qab zib. Txiv hmab txiv ntoo jelly yuav tsum tau muab nyob rau hauv me me thiab muaj tsos kob, yog li ntawd lub delicacy kuj yuav zoo nkauj. Yog hais tias xav tau, koj tuaj yeem dov lub workpiece nyob rau hauv qab zib, crushed neeg rau los yog sprinkle nrog hmoov tom qab txias.

Cov khoom xyaw:

• mov paj - 500 g;
• jujube - 10-15 pieces;
• yolk - 1 thooj;
• piam thaj - 2 tbsp. l.

Npaj

1. Unfreeze lub mov paj, txiav mus rau hauv me me peb tog.
2. Rau txhua piece, nteg tawm lub candy, qaws li lub yob.
3. Lubricate nrog yolk, sprinkle nrog qab zib.
4. Ci rau 20 feeb ntawm 180 degrees.

Croissants nrog cinnamon los ntawm pastry pastry

Ib txoj kev sai thiab yooj yim txoj kev los npaj cov kev tsis txaus siab tsis muaj puv lawm yog ib tug croissant ua los ntawm pasta nrog pas ntoo. Ib qho kev xyaw aromatic deliciously yog npaj rau hauv ib nrab teev xwb, nws tuaj yeem tau txais kev pab kub thiab txias. Xws li delicacies tau rhuab rau hauv ib lub microwave, on crispy qualities no yuav tsis cuam tshuam dab tsi.

Cov khoom xyaw:

• poov mov paj - 500 g;
• qab zib xim av - 2 tbsp. l.
• cinnamon - 1 tsp;
• yolk - 1 Pc.

Npaj

1. Yob lub khob noom cookie, txhuam nrog cov kua qab zib thiab cov kua txiv hmab txiv ntoo.
2. Txiav rau hauv triangles, yob li rolls.
3. Ntub nrog qe yolk, sprinkle nrog cinnamon-qab zib sib tov.
4. Ci rau 20 feeb ntawm 190 degrees.