Cocktail ntawm ice cream thiab mis nyuj haus

Ntawm chav kawm, milkshakes tsis tsuas six, tab sis kuj pab rau lub cev, vim hais tias mis nyuj yog ib qhov chaw ntawm protein thiab calcium. Kom haus cov dej haus ua kom zoo dua, peb yuav npaj ib qho dej khov thiab mis nyuj haus.

Cov lus nug heev thaum npaj cov dej cawv yog qhov feem ntawm cov khoom xyaw. Nws yog txhua yam yoojyim: nws tsis yog pastries thiab haus dej cawv tsis muaj haus, yog li ntawd txhua lub sijhawm tus milkshake yuav ua rau kom qab, thiab cov proportions ntawm mis nyuj khov thiab mis nyuj khov yuav raug teem rau ntawm koj lub siab nyiam. Ntawm no yog ob peb kev xaiv seb yuav ua li cas thiaj muaj dej cawv thiab mis nyuj.

Yooj Yim Tsiaj Mis Nyuj Yooj Yim

Ua kom qhov dej haus no koj xav tau ib lub peev xwm (zoo dua ntawm 1 liter) nrog lub hau kaw ntom ntom.

Cov khoom xyaw:

• cream ice cream - 300 g;
• tag nrho cov mis nyuj - 0,6 liv;
• whipped cream - 70 ml;
• chocolate sauce los yog melted chocolate - 1 tbsp. diav.

Npaj

Yog hais tias ua liaj ua teb muaj shaker, tiam sis nws yuav hloov nrog lub khob iav yooj yim - peb muab khov rau hauv nws, noj nrog ib rab diav, yog li ntawd feem ntau tsis loj, ncuav mis (nws yuav tsum yog yam tsawg ib nrab ib teev ua ntej nws nyob hauv lub tub yees). Peb nruj nreem kaw lub peev xwm thiab pib tuav peb sib tov, maj mam tuav lub khob. Thaum twg tus txheem ntawm lub thawv tov thiab ib tug txaus ruaj khov tshwm sim, peb ncuav lub mis shake rau hauv siab iav, decorate nrog whipped cream thiab chocolate sauce. Ib yam li ntawd, ib qho dej cawv thiab cov qhob noom xim kasfes los yog cov txiv hmab txiv ntoo khov yog npaj, thiab koj tuaj yeem hloov qhov kev faib ua feem thiab siv 400 g ntawm mis nyuj khov thiab 400 ml ntawm mis nyuj haus.

Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo cocktails

Mis nyuj shakes nrog txiv hmab txiv ntoo kuj yog delicious. Qhia rau koj yuav ua li cas npaj ib cocktail ntawm txiv pos nphuab mis nyuj khov mis thiab ice cream.

Cov khoom xyaw:

• tag nrho cov mis-mis nyuj 0.5 l;
• Mis nyuj khov "Plombir" - 300 g;
• Strawberry - 300 g;
• zib mu acacia - 2 tbsp. dais;
• cream whipped - 100 ml.

Npaj

Npaj lub txiv hmab txiv ntoo ua ntej - peb tsau cov txiv pos nphuab hauv dej txias txog li ib nrab ib teev, ces yaug kom huv si thiab tawm 3-4 ntawm qhov zoo nkauj tshaj plaws thiab ripe berries, so peb muab tso rau hauv rab (los ntawm nws tus kheej, cov tails raug tshem tawm). Peb tshiav strawberries. Ces txhua yam nyob ntawm koj tus saj. Koj tuaj yeem siv cov kua txiv hmab txiv ntoo los ua kom muaj cocktail, los yog koj tuaj yeem so los ntawm kev sib tsoo kom tshem tau cov pob txha thiab cov khoom ua tau zoo. Peb muab tso dej khov, zib ntab thiab txiv hmab txiv ntoo rau hauv siab, nce saum cov mis nyuj thiab tuav cov txiv hmab txiv ntoo cocktail los ntawm mis nyuj khov thiab mis nrog lub tov. Thaum sib tov ua homogeneous thiab zoo foamed, peb ncuav nws mus rau hauv tsom iav, decorate nrog whipped cream thiab tshuav berries.

Nyob rau hauv tib txoj kev, cocktails nrog lwm berries thiab txiv hmab txiv ntoo yog npaj. Cocktail cawv thiab mis nyuj yog tau nrog raspberries, txiv tsawb, txiv lws suav (koj yuav xav tau me ntsis qab zib yog tias cov kua txob yog cov kua qaub heev), kiwi, apricots thiab peaches.