Raisins yuav ntxiv ib qho "zest" ntxiv rau txhua tus qub thiab cov kua nplaum uas tau sim-thiab-tseeb, uas yog vim li cas cov niam tsev feem ntau siv nws hauv cov khoom noj hauv tsev. Thiab tsis tau, ua tsaug rau nws qhov tsos ntuj, qhov qab zib ntawm cov nqaij pob txha nrog raisins yuav raug txo kom tsawg, thiab qee zaus txawm tias tag, uas yuav muaj qhov zoo ntawm koj lub duav!
Daim ntawv qhia rau lub ncuav qab zib oatmeal nrog raisins
Cov khoom xyaw:
- nplej hmoov nplej - 1 yam khoom;
- Oatmeal hmoov - 1 yam khoom;
- butter - 75 g;
- qe - 1 daim;
- qab zib - 0,5 yam khoom;
- qab zib vanilla - 1 teaspoon;
- qaub cream - 5 tbsp. dais;
- zib mu - 2 tbsp. dais;
- raisins - 75 g;
- dej qab zib - 0,5 tsp.
- ntsev - 1 pinch.
Npaj
Raisins muaj roj nrog dej kub npau npau, muab pov tseg rov qab rau ib tug zawv zawg thiab dipped nrog ntawv phuam. Lub nplaum muag butter yog av nrog qab zib, ntsev thiab vanilla qab zib kom txog thaum nws hloov dawb. Peb tsav nyob rau hauv lub qe, ntxiv qaub cream thiab raisins. Tom qab tov, maj mam qhia oatmeal hmoov (yog hais tias nws tsis yog, koj tuaj yeem tsom cov yias nplawm ntawm cov kasfes). Tom qab ntawd, kuj tau partwise, ntxiv cov hmoov nplej hmoov nplej thiab dej qab zib. Lub khob noom cookie pliav thiab nplaum, peb tsuas yog nrog ib rab diav.
Npog lub lauj kaub nrog parchment thiab maj mam roj nws nrog butter. Diav los yog nrog kev pab ntawm lub taub hau ua kua nplaum peb daim ntawv rau ntawm daim ntawv ci ncuav me me, me ntsis flattening lawv nrog ntub txhais tes. Peb xa ci hauv ib lub qhov cub preheated rau 200 degrees kom txog thaum kub xim av.
Shortbread ncuav qab zib nrog ceev thiab raisins
Cov khoom xyaw:
- hmoov nplej - 350 g;
- butter - 300 g;
- piam thaj - 2.5 tbsp. dais;
- raisins - 100 g;
- Walnuts - 1 yam khoom;
- ntsev - 1 pinch.
Npaj
Ceev rau ib qhov dej ntau dua maj mam kib rau hauv lub lauj kaub qhuav thiab txiav nrog rab riam rau hauv me me. Sib tov lub butter muag nrog piam thaj nyob rau hauv ib tug lush dawb npaus. Maj mam qhia cov kua ntsev nrog ntsev hmoov, ces cov txiv hmab txiv ntoo thiab raisins. Hniav, tsis yog txhais tes, knead ib tug tuab mov paj. Peb xa nws li 10 feeb rau mob khaub thuas. Tom qab, nrog kev pab ntawm ib rab diav ntim tshwj xeeb, peb tsim cov khoom me me thiab muab lawv tso rau ntawm ib daim ntawv ci nrog daim npauj npaim. Los saum toj no, nrog kev pab los ntawm rab rawg, peb pluav peb cov koloboks thiab xa lawv mus rau 15 feeb ua ci hauv qhov cub kom txog 190 degrees. Ncuav qab zib nrog ceev thiab raisins npaj!
Curd thiab zaub ntug hauv paus nrog zaub qhwv
Cov khoom xyaw:
- carrots - 5 pcs.;
- qe - 1 daim;
- mis nyuj - 0,5 yam khoom;
- tsev cheese - 100 g;
- manga - 2 tbsp. dais;
- raisins - 0,5 yam khoom;
- cinnamon - 1 teaspoon.
Npaj
Raisin rau ib nrab teev steamed hauv boiling dej, tom qab ziab nrog phuam ntawv. Carrots ntxuav thiab muab pov los rau ntawm lub thawv nplua. Kis nyob rau hauv ib saucepan, ncuav mis nyuj thiab simmer on ib me me hluav taws kom txog thaum muag muag. Thaum kawg, ntxiv tshuaj tsw qab. Thiab thaum twg lub carrot tau txias, peb yuav ntxiv nws rub rau hauv rab. Nyias whisk tsev cheese nrog manga thiab qe. Peb txuas nws nrog carrots thiab ntxiv raisins. Peb knead ib qho ci thiab fragrant mov paj. Feem ntau, ib rab diav, muab tso rau ntawm ib daim ntawv ci uas muaj npuaj dej thiab ci rau ib nrab ntawm 180 degrees. Xws li cov zaub ntug hauv paus nrog raisins yog zoo tagnrho rau dieters uas nyiam tu lub tsev, vim hais tias lawv muaj kev ruaj ntseg zoo rau daim duab!